White Queso Dip with Chorizo is a rich, creamy, and irresistible appetizer that brings together smooth melted cheese and bold, smoky chorizo. Inspired by Tex-Mex flavors, this dip is warm, comforting, and packed with savory depth.

The mild creaminess of white cheese balances perfectly with the spicy, seasoned sausage, creating a crowd-pleasing dip that’s perfect for game days, parties, or casual get-togethers. Served bubbling hot with tortilla chips, this queso dip is guaranteed to disappear fast.

Why I Love This Recipe

I love this recipe because it’s incredibly easy to make yet delivers big, bold flavor. The chorizo adds a smoky, spicy kick that transforms simple queso into something special. It’s one of those recipes that brings people together around the table, with everyone dipping, scooping, and coming back for more.

Why This Is a Must-Try Dish

This is a must-try dish because it combines comfort and excitement in one bowl. The creamy white queso paired with savory chorizo creates a perfect balance of flavors and textures. It’s versatile, quick to prepare, and always a hit at gatherings, making it a go-to appetizer for any occasion.

Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories (Approx.): 350–380 per serving
Course: Appetizer / Snack
Cuisine: Tex-Mex / Mexican-Inspired

Ingredients

For the Chorizo

• 200 grams fresh chorizo, casing removed
• 1 teaspoon oil (if needed)

For the White Queso Dip

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups milk
• 1 cup heavy cream
• 2 cups white American cheese or white cheddar, shredded
• ½ cup Monterey Jack cheese, shredded
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small jalapeño, finely chopped (optional)
• Salt to taste

Optional Garnishes

• Chopped cilantro
• Diced tomatoes
• Extra jalapeños

Cooking Directions

Cook the Chorizo

1. Heat a skillet over medium heat.
2. Add chorizo and cook until browned and fully cooked.
3. Remove and set aside, leaving rendered fat in the pan if desired.

Prepare the Queso Base

1. In a saucepan, melt butter over medium heat.
2. Stir in flour and cook briefly to form a roux.

Make the Cheese Sauce

1. Slowly whisk in milk and cream.
2. Add onion, garlic, and jalapeño.
3. Simmer until slightly thickened.
4. Stir in cheeses until melted and smooth.

Combine and Finish

1. Add cooked chorizo to queso.
2. Stir well and keep warm.

Step-by-Step Preparation Method

Step 1: Brown the Chorizo

• Cook chorizo until crumbly and browned.
• Set aside.

Step 2: Make the Roux

• Melt butter and stir in flour.
• Cook until lightly golden.

Step 3: Build the Sauce

• Whisk in milk and cream.
• Add aromatics and simmer.

Step 4: Melt the Cheese

• Add cheese gradually, stirring constantly.

Step 5: Add Chorizo

• Stir chorizo into queso.
• Adjust seasoning and keep warm.

How to Serve This Recipe

Serve White Queso Dip with Chorizo hot, accompanied by tortilla chips, nachos, or warm bread. It also works well as a topping for tacos, burritos, or baked potatoes.

Recipe Tips

• Use freshly shredded cheese for smooth melting.
• Stir constantly to prevent sticking.
• Keep heat low when melting cheese.
• Adjust spice level by adding or omitting jalapeños.
• Serve immediately for best texture.

Variations

Spicy Queso Dip
Add extra jalapeños or hot sauce.

Smoky Queso
Use smoked cheddar or smoked paprika.

Vegetarian Queso
Skip chorizo and add roasted peppers or mushrooms.

Beer Queso
Replace part of the milk with light beer.

Extra Creamy Queso
Add more cream or a bit of cream cheese.

Freezing and Storage

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Not recommended, as cheese sauce may separate.
Reheating: Reheat gently on low heat, stirring often and adding milk if needed.

Special Equipment Needed

• Skillet
• Saucepan
• Whisk
• Wooden spoon
• Serving bowl or small slow cooker

Frequently Asked Questions

Can I make this ahead of time?
Yes, reheat gently before serving.

What cheese is best for white queso?
White American cheese melts smoothly and works best.

Can I use cured chorizo?
Fresh chorizo is preferred; cured chorizo will be drier.

How do I keep queso warm?
Serve in a small slow cooker on warm setting.

Can I thin out thick queso?
Add a splash of milk and stir until smooth.

Conclusion

White Queso Dip with Chorizo is a rich, creamy, and flavor-packed appetizer that’s perfect for sharing. With its smooth cheese base and bold, savory chorizo, this dip delivers comfort and excitement in every bite. Easy to prepare and endlessly customizable, it’s a guaranteed crowd-pleaser that deserves a spot at your next gathering.