Slow Cooker Chicken Stuffed Peppers are a comforting, wholesome dish that combines tender chicken, flavorful seasonings, and vibrant bell peppers cooked slowly to perfection. This recipe is ideal for busy days when you want a nourishing, home-cooked meal without spending hours in the kitchen.

As the peppers gently cook in the slow cooker, they become soft and sweet while absorbing all the savory flavors of the chicken filling. The result is a satisfying, well-balanced meal that feels both cozy and fresh, making it perfect for family dinners or meal prep.

Why I Love This Recipe

I love this recipe because it delivers big flavor with very little effort. The slow cooker does most of the work, allowing the ingredients to blend beautifully over time. The peppers hold their shape while becoming tender, and the chicken stays juicy and flavorful. It’s also easy to customize with different seasonings, grains, or cheeses, which makes it a dependable go-to recipe.

Why This Is a Must-Try Dish

This is a must-try dish because it’s nutritious, filling, and incredibly convenient. It’s packed with protein, vegetables, and comforting flavors, all in one dish. Whether you’re cooking for your family or preparing meals ahead of time, this recipe offers simplicity without compromising taste, making it perfect for both beginners and experienced home cooks.

Recipe Overview

Preparation Time: 20 minutes
Cooking Time: 5–6 hours on low or 3–4 hours on high
Total Time: About 6 hours
Servings: 4
Calories (Approx.): 350–400 per serving
Course: Main Course
Cuisine: American

Ingredients

For the Stuffed Peppers

• 4 large bell peppers, tops removed and seeds discarded
• 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
• 1 cup cooked rice or quinoa
• 1 cup canned diced tomatoes, drained
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon chili powder
• Salt and black pepper to taste
• 1 cup shredded cheese, cheddar or mozzarella
• ½ cup chicken broth

Optional Garnishes

• Fresh parsley or cilantro, chopped
• Sour cream or Greek yogurt

Cooking Directions

Prepare the Peppers

1. Wash the bell peppers and cut off the tops.
2. Remove seeds and membranes carefully.

Prepare the Filling

1. In a large bowl, combine shredded chicken, cooked rice, tomatoes, onion, garlic, and seasonings.
2. Mix until well combined.

Stuff the Peppers

1. Fill each bell pepper generously with the chicken mixture.
2. Place stuffed peppers upright in the slow cooker.

Cook in the Slow Cooker

1. Pour chicken broth into the bottom of the slow cooker.
2. Cover and cook until peppers are tender.

Add Cheese

1. Sprinkle cheese over peppers during the last 15 minutes of cooking.
2. Cover and allow cheese to melt.

Step-by-Step Preparation Method

Step 1: Prepare Ingredients
Cook and shred the chicken, cook rice or quinoa, and chop vegetables.

Step 2: Mix the Filling
Combine chicken, grains, vegetables, tomatoes, and seasonings in a bowl.

Step 3: Prepare the Peppers
Cut and clean the peppers so they are ready for stuffing.

Step 4: Stuff and Arrange
Fill peppers and place them in the slow cooker upright.

Step 5: Slow Cook
Add broth, cover, and cook until peppers are soft and flavorful.

Step 6: Finish with Cheese
Add cheese and let it melt before serving.

How to Serve This Recipe

Serve Slow Cooker Chicken Stuffed Peppers hot, straight from the slow cooker. Garnish with fresh herbs and a dollop of sour cream or Greek yogurt if desired. Pair with a simple green salad or crusty bread for a complete and satisfying meal.

Recipe Tips

• Choose peppers that can stand upright for even cooking.
• Use rotisserie chicken to save time.
• Avoid overfilling peppers to prevent spilling.
• Add cheese only near the end to avoid overcooking.
• Adjust spices according to your heat preference.

Variations

Mexican-Style Stuffed Peppers
Add cumin, taco seasoning, black beans, and corn. Use pepper jack cheese.

Low-Carb Version
Replace rice with cauliflower rice.

Creamy Chicken Stuffed Peppers
Mix cream cheese into the filling for a richer texture.

Mediterranean Style
Use quinoa, olives, feta cheese, and oregano.

Spicy Version
Add chopped jalapeños or red chili flakes to the filling.

Freezing and Storage

Refrigeration: Store leftovers in an airtight container for up to 3–4 days.
Freezing: Freeze cooked stuffed peppers individually for up to 2 months.
Reheating: Reheat in the microwave or oven until warmed through.

Special Equipment Needed

• Slow cooker
• Mixing bowls
• Cutting board
• Sharp knife
• Measuring cups and spoons

Frequently Asked Questions

Can I use raw chicken in this recipe?
Yes, but it should be finely chopped and cooked thoroughly before serving.

Can I make this recipe dairy-free?
Yes, simply omit the cheese or use a dairy-free alternative.

Do I need to pre-cook the peppers?
No, the slow cooker softens them perfectly.

Can I prepare this recipe ahead of time?
Yes, you can assemble the peppers and refrigerate them before cooking.

What type of peppers work best?
Bell peppers are ideal due to their size and mild sweetness.

Conclusion

Slow Cooker Chicken Stuffed Peppers are a comforting, nutritious, and easy-to-make meal that fits perfectly into a busy lifestyle. With tender peppers, flavorful chicken filling, and endless customization options, this recipe is both practical and delicious. Whether you’re feeding your family or planning meals ahead, this dish is a reliable and satisfying choice you’ll want to make again and again.