Spicy Tomato Penne with Red Pepper Flakes & Basil is a vibrant, comforting pasta dish that celebrates the beauty of simple Italian cooking. Built on a rich tomato base infused with garlic, olive oil, and a gentle heat from red pepper flakes, this dish delivers bold flavor without complexity.

Fresh basil added at the end brings brightness and aroma, balancing the spice and acidity of the tomatoes. It is the kind of pasta you can make any night of the week, yet it tastes refined enough to serve to guests. This recipe highlights how a handful of quality ingredients can create a deeply satisfying meal.

Why I Love This Recipe

I love this recipe because it is quick, reliable, and endlessly comforting. The heat from the red pepper flakes wakes up the palate, while the tomatoes and basil keep everything fresh and balanced. It is a perfect example of how Italian cuisine relies on technique and ingredient quality rather than long cooking times or complicated steps.

Why This Is a Must-Try Dish

This is a must-try dish because it is simple, affordable, and full of character. It is ideal for busy weeknights, vegetarian-friendly, and easy to customize. If you enjoy bold flavors without heaviness, this pasta delivers warmth, freshness, and comfort in every bite.

Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories (Approx.): 420 per serving
Course: Main Course
Cuisine: Italian

Ingredients

For the Pasta

• 12 ounces penne pasta
• Water, for boiling
• Salt, for pasta water

For the Spicy Tomato Sauce

• 3 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 can crushed tomatoes (28 ounces)
• 1 tablespoon tomato paste
• Salt to taste
• Black pepper to taste
• ½ teaspoon sugar (optional)
• ½ cup fresh basil leaves, torn

Optional Garnish

• Grated Parmesan cheese

Cooking Directions

Cook the Pasta
Bring a large pot of salted water to a boil. Cook penne until al dente, then reserve some pasta water and drain.

Prepare the Sauce
Heat olive oil in a skillet. Add garlic and red pepper flakes, cooking gently until fragrant.

Simmer the Tomatoes
Stir in crushed tomatoes, tomato paste, salt, pepper, and sugar if needed. Simmer until slightly thickened.

Combine Pasta and Sauce
Add cooked penne to the sauce, tossing to coat. Add pasta water as needed. Stir in basil.

Step-by-Step Preparation Method

Step 1: Boil the Pasta
Cook penne in well-salted water until al dente.

Step 2: Infuse the Oil
Gently cook garlic and red pepper flakes in olive oil.

Step 3: Build the Sauce
Add tomatoes and seasonings, then simmer.

Step 4: Toss Pasta with Sauce
Combine pasta and sauce, adjusting consistency.

Step 5: Finish with Basil
Stir in fresh basil just before serving.

How to Serve This Recipe

Serve Spicy Tomato Penne hot with a drizzle of olive oil and grated Parmesan cheese if desired. Pair it with garlic bread, a crisp green salad, or roasted vegetables for a complete meal.

Recipe Tips

• Salt the pasta water generously for flavor.
• Do not burn the garlic; keep heat moderate.
• Adjust red pepper flakes to control heat.
• Use good-quality canned tomatoes.
• Add basil at the end to preserve freshness.

Variations

Spicy Arrabbiata Style
Increase red pepper flakes for a bolder kick.

Creamy Spicy Tomato Penne
Stir in a splash of cream for richness.

Vegetable-Loaded Pasta
Add sautéed zucchini, mushrooms, or spinach.

Protein Boost
Add grilled chicken, shrimp, or Italian sausage.

Whole Wheat or Gluten-Free
Use alternative pasta varieties as needed.

Freezing and Storage

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze sauce only for up to 2 months.
Reheating: Reheat gently with a splash of water.

Special Equipment Needed

• Large pot
• Skillet or saucepan
• Wooden spoon
• Colander

Frequently Asked Questions

Can I use fresh tomatoes?
Yes, peeled and crushed fresh tomatoes work well.

Is this dish very spicy?
The heat is mild to moderate and easily adjustable.

Can I make it vegan?
Yes, omit cheese or use a vegan alternative.

Why reserve pasta water?
It helps emulsify and loosen the sauce.

Can I prepare the sauce ahead of time?
Yes, it tastes even better the next day.

Conclusion

Spicy Tomato Penne with Red Pepper Flakes & Basil is a perfect example of how simple ingredients can create bold, memorable flavors. With its balance of heat, acidity, and freshness, this dish delivers comfort and vibrancy in every forkful. Whether served as a quick weeknight dinner or a casual gathering meal, it is a timeless pasta recipe that belongs in every home cook’s rotation.