Spicy Buffalo Chicken Dip is a rich, creamy, and irresistibly bold appetizer inspired by classic Buffalo chicken wings. It combines tender shredded chicken, tangy hot sauce, creamy cheese, and savory seasonings into a warm, bubbly dip that is perfect for parties, game days, potlucks, or casual family gatherings. This dip delivers all the flavors people love about Buffalo chicken wings but in an easy-to-share, scoopable form that keeps everyone coming back for more.
Why I Love This Recipe
I love this recipe because it is incredibly comforting and always a crowd favorite. It comes together with simple ingredients, requires minimal prep, and delivers big, bold flavor every single time. Whether served with chips, bread, or veggies, it never fails to disappear quickly.
Why This Is a Must-Try Dish
This is a must-try dish because it is easy, versatile, and guaranteed to impress. It works for casual snacks or special occasions, can be adjusted for spice level, and is perfect for making ahead. If you enjoy bold, savory flavors with a creamy texture, this dip belongs in your recipe collection.
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories (Approx.): 320 per serving
Course: Appetizer
Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- ½ cup Buffalo hot sauce
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Chopped green onions or parsley for garnish
Cooking Directions
Prepare the Base
Cream cheese, hot sauce, and dressing are mixed until smooth.
Add Chicken and Cheese
Shredded chicken and cheeses are folded into the mixture.
Bake Until Bubbly
The dip is baked until hot, creamy, and lightly golden on top.
Step-by-Step Preparation Method
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C).
Step 2: Mix the Creamy Base
In a large bowl, combine softened cream cheese, Buffalo sauce, ranch or blue cheese dressing, melted butter, garlic powder, onion powder, and salt. Mix until smooth.
Step 3: Add Chicken and Cheese
Stir in shredded chicken, cheddar cheese, and mozzarella cheese until evenly combined.
Step 4: Transfer to Baking Dish
Spread the mixture evenly into a greased baking dish.
Step 5: Bake the Dip
Bake for 20–25 minutes until the dip is hot and bubbling around the edges.
Step 6: Garnish and Serve
Remove from oven, garnish with green onions, and serve warm.

How to Serve This Recipe
Serve Spicy Buffalo Chicken Dip warm with tortilla chips, celery sticks, carrot sticks, crackers, or sliced baguette. It also pairs well with pretzels or toasted pita chips.
Recipe Tips
- Use rotisserie chicken to save time.
- Soften cream cheese fully for a smooth texture.
- Adjust hot sauce to control spice level.
- Stir halfway through baking for extra creaminess.
- Serve immediately for best flavor and texture.
Variations
Extra Spicy Buffalo Dip
Add cayenne pepper or extra hot sauce for more heat.
Blue Cheese Lover’s Dip
Use blue cheese dressing and add crumbled blue cheese.
Low-Carb Version
Serve with celery, cucumber slices, or bell pepper strips.
Slow Cooker Version
Combine ingredients and cook on low for 2–3 hours, stirring occasionally.
Cheesy Bacon Buffalo Dip
Add cooked, crumbled bacon for extra richness.
Freezing and Storage
Refrigeration:
Store leftovers in an airtight container for up to 3 days.
Freezing:
Freeze the dip in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Special Equipment Needed
- Mixing bowl
- Baking dish
- Oven
- Spoon or spatula
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, assemble it ahead and refrigerate until ready to bake.
Can I use canned chicken?
Yes, but freshly cooked or rotisserie chicken provides better texture.
What dressing is better, ranch or blue cheese?
Both work well; ranch is milder while blue cheese adds sharpness.
How do I reheat leftovers?
Reheat in the oven at 350°F or microwave until warm.
Can I make it less spicy?
Reduce the amount of Buffalo sauce and add more cream cheese.
Conclusion
Spicy Buffalo Chicken Dip is the ultimate comfort appetizer that delivers bold flavor, creamy texture, and guaranteed crowd appeal. Easy to prepare and endlessly customizable, it is perfect for entertaining or casual snacking. Once you make it, this dip is sure to become a go-to favorite for every occasion.
Spicy Buffalo Chicken Dip
Course: AppetizersCuisine: AmericanDifficulty: Easy8
servings10
minutes25
minutes35
minutesIngredients
2 cups cooked chicken, shredded
8 oz cream cheese, softened
½ cup Buffalo hot sauce
½ cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tablespoons unsalted butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
Salt to taste
Chopped green onions or parsley for garnish
Directions
- Step 1: Preheat the Oven : Preheat oven to 375°F (190°C).
- Step 2: Mix the Creamy Base : In a large bowl, combine softened cream cheese, Buffalo sauce, ranch or blue cheese dressing, melted butter, garlic powder, onion powder, and salt. Mix until smooth.
- Step 3: Add Chicken and Cheese : Stir in shredded chicken, cheddar cheese, and mozzarella cheese until evenly combined.
- Step 4: Transfer to Baking Dish : Spread the mixture evenly into a greased baking dish.
- Step 5: Bake the Dip : Bake for 20–25 minutes until the dip is hot and bubbling around the edges.
- Step 6: Garnish and Serve : Remove from oven, garnish with green onions, and serve warm.






