Ground Beef Chili Macaroni Bake is the ultimate comfort food that combines hearty chili, tender macaroni, and gooey melted cheese in a satisfying casserole. This dish takes the classic flavors of chili and transforms them into a family-friendly baked pasta that’s perfect for busy weeknights or potluck dinners. The combination of savory ground beef, aromatic spices, and cheesy topping makes every bite rich, flavorful, and deeply comforting.

Why I Love This Recipe

I love this recipe because it’s a one-dish meal that pleases both kids and adults. The flavors of chili infused into pasta create a cozy, indulgent dish without being overly complicated. Plus, the crispy cheese topping baked to perfection adds a delightful texture that keeps me coming back for more.

Why This Is a Must-Try Dish

This dish is a must-try because it’s versatile, easy to make, and perfect for feeding a crowd. It combines protein, pasta, and vegetables in a single dish, making it both hearty and comforting. Chili lovers will adore the spicy, savory depth, while the baked cheesy layer elevates it into a satisfying casserole.

Recipe Overview

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories (Approx.): 550 per serving
Course: Main Course
Cuisine: American

Ingredients

For the Chili Mac:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 2 cups cooked macaroni pasta
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Cooking Directions

Prepare the Chili
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat. Add chopped onion, garlic, and bell pepper, and sauté until softened.

Add Tomatoes and Seasoning
Stir in diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, cayenne (if using), salt, and pepper. Simmer for 10–15 minutes until the chili thickens slightly.

Combine with Pasta
In a large mixing bowl, combine cooked macaroni with the prepared chili. Stir until pasta is evenly coated.

Assemble and Bake
Preheat oven to 375°F (190°C). Transfer the chili-macaroni mixture to a greased 9×13-inch baking dish. Sprinkle cheddar and mozzarella evenly on top. Bake for 20–25 minutes until cheese is melted and bubbly.

Step-by-Step Preparation Method

Step 1: Cook Ground Beef
Brown ground beef in a skillet and drain excess fat.

Step 2: Sauté Vegetables
Add onion, garlic, and bell pepper to the skillet and cook until softened.

Step 3: Make the Chili
Add diced tomatoes, tomato sauce, kidney beans, and spices. Simmer 10–15 minutes until thickened.

Step 4: Mix with Pasta
Combine cooked macaroni with chili in a large bowl and stir to coat evenly.

Step 5: Bake
Place mixture in a greased baking dish, top with cheeses, and bake at 375°F for 20–25 minutes until bubbly and golden.

How to Serve This Recipe

Serve hot straight from the oven. Garnish with chopped parsley or green onions for freshness. Pair with a side salad or garlic bread for a complete meal.

Recipe Tips

• Use freshly cooked macaroni, but slightly undercooked, so it doesn’t become mushy during baking.
• Adjust chili powder and cayenne according to your heat preference.
• For extra flavor, add a splash of Worcestershire sauce or smoked paprika to the chili.
• Make ahead: Assemble the dish and refrigerate for up to 24 hours before baking.

Variations

• Vegetarian: Replace ground beef with textured vegetable protein or lentils.
• Cheese Options: Use pepper jack for a spicy kick or a mix of cheddar and Monterey Jack.
• Add Veggies: Include corn, zucchini, or carrots to make it more vegetable-rich.
• Spicy Kick: Add diced jalapeños or hot sauce to the chili mixture.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
• Freezing: Assemble the dish without baking, cover tightly, and freeze for up to 2 months. Bake from frozen, adding an extra 10–15 minutes to cooking time.

Special Equipment Needed

• Large skillet for cooking chili
• Large pot for boiling pasta
• 9×13-inch baking dish
• Mixing bowl

Frequently Asked Questions

Can I use different pasta shapes?
Yes, elbow macaroni, penne, or rotini all work well.

Can I make this less spicy?
Yes, reduce or omit cayenne pepper and chili powder.

Can I prepare this ahead of time?
Yes, mix chili and pasta, refrigerate for up to 24 hours, and bake when ready.

Can I freeze the baked version?
It’s best to freeze unbaked; cheese may separate if freezing after baking.

Conclusion

Ground Beef Chili Macaroni Bake is a hearty, cheesy, and comforting casserole perfect for family dinners or gatherings. Its combination of chili flavors, tender pasta, and melted cheese creates a satisfying one-dish meal that’s easy to prepare and versatile. This dish is sure to become a staple in your home for busy nights and crowd-pleasing meals.