Creamy Herb & Garlic Rotini with Parmesan is a luscious pasta dish that combines tender rotini with a rich, garlicky cream sauce, infused with fresh herbs and topped with freshly grated Parmesan. This comforting recipe is perfect for weeknight dinners or when you want an indulgent yet simple meal. The balance of creamy sauce, aromatic herbs, and the nutty flavor of Parmesan makes it a dish that feels both sophisticated and homely.

Why I Love This Recipe

I love this recipe because it comes together quickly but tastes like it was simmering for hours. The cream and garlic meld beautifully with fresh herbs, creating a sauce that clings perfectly to the rotini. It’s indulgent without being heavy, and the Parmesan adds the perfect salty, savory finish.

Why This Is a Must-Try Dish

This recipe is a must-try because it transforms simple pantry ingredients into a restaurant-quality pasta. The creamy sauce is decadent, the herbs brighten the dish, and it’s customizable with proteins or vegetables. Perfect for pasta lovers looking for a rich, comforting meal.

Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories (Approx.): 480 per serving
Course: Main Course
Cuisine: Italian / Comfort Food

Ingredients

• 12 oz (340 g) rotini pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1 teaspoon dried Italian herbs (or 1 tablespoon fresh mixed herbs: parsley, basil, oregano)
• Salt and freshly ground black pepper, to taste
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 2 tablespoons unsalted butter
• Optional: 1 cup cooked chicken, shrimp, or sautéed vegetables for added protein

Cooking Directions

Cook the Pasta
Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water.

Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add onions and sauté until translucent, about 4–5 minutes. Add garlic and cook for another 1 minute until fragrant.

Add Cream and Herbs
Pour in the heavy cream and broth. Stir in dried or fresh herbs, salt, and pepper. Bring to a gentle simmer and cook for 3–4 minutes until slightly thickened.

Combine Pasta and Sauce
Add cooked rotini to the skillet. Stir in Parmesan cheese and butter, tossing to coat evenly. If needed, add reserved pasta water a little at a time to achieve desired creaminess.

Optional Add-ins
Add cooked chicken, shrimp, or sautéed vegetables at this stage, stirring until heated through.

Finish and Serve
Taste and adjust seasoning. Serve hot, garnished with extra Parmesan and fresh herbs.

Step-by-Step Preparation Method

Step 1: Cook Rotini
Boil pasta in salted water until al dente. Drain and reserve some pasta water.

Step 2: Sauté Onions and Garlic
Cook onions in olive oil until soft, then add garlic for 1 minute.

Step 3: Simmer Cream and Herbs
Add cream, broth, herbs, salt, and pepper. Simmer until slightly thickened.

Step 4: Combine Pasta and Sauce
Toss pasta with the sauce, Parmesan, and butter. Add reserved pasta water if needed.

Step 5: Add Optional Protein or Vegetables
Stir in chicken, shrimp, or vegetables until warmed.

Step 6: Garnish and Serve
Top with extra Parmesan and fresh herbs before serving.

How to Serve This Recipe

Serve as a main dish with a simple green salad or garlic bread on the side. For a heartier meal, add grilled chicken, shrimp, or roasted vegetables.

Recipe Tips

• Use freshly grated Parmesan for the best flavor.
• Don’t overcook the pasta; it should be al dente before adding to the sauce.
• Adjust creaminess with reserved pasta water instead of adding more cream.
• Fresh herbs elevate the flavor, but dried herbs work in a pinch.

Variations

• Protein Additions: Grilled chicken, shrimp, or crispy bacon bits.
• Vegetable Variations: Spinach, cherry tomatoes, mushrooms, or peas.
• Cheese Variations: Swap Parmesan for Pecorino Romano or Asiago for a sharper flavor.
• Spicy Twist: Add crushed red pepper flakes to the sauce for heat.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the pasta without cream for up to 2 months. Add fresh cream when reheating.

Special Equipment Needed

• Large pot for pasta
• Skillet or sauté pan
• Wooden spoon or spatula
• Cheese grater
• Measuring cups and spoons

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, cook the pasta and store separately from the sauce. Combine and reheat before serving.

Can I use other pasta shapes?
Yes, penne, fusilli, or farfalle work well.

Is there a lighter version?
Substitute heavy cream with half-and-half or Greek yogurt for a lighter version.

Can I prepare this vegetarian?
Yes, skip meat and use vegetable broth for a vegetarian version.

Conclusion

Creamy Herb & Garlic Rotini with Parmesan is a simple yet elegant pasta dish that delights the senses. Its creamy, garlicky sauce paired with tender pasta and fresh herbs makes it a go-to for comfort meals or dinner parties. Versatile, quick, and endlessly customizable, this recipe is guaranteed to become a staple in your recipe collection.