Mixed Berry Cobbler with Vanilla Ice Cream is the kind of dessert that instantly feels like home. Warm, bubbling berries tucked beneath a golden, buttery topping create a rustic dessert that’s both comforting and irresistible.

The contrast between the sweet-tart berries and the soft, biscuit-like cobbler topping is pure magic—especially when finished with a scoop of cold, creamy vanilla ice cream that slowly melts into every spoonful.

Why I Love This Recipe

I love this recipe because it’s effortless yet incredibly rewarding. You don’t need fancy techniques or perfect presentation—just good berries, a simple batter, and an oven. The aroma while it bakes is comforting, nostalgic, and inviting, and the final result is a dessert that feels warm, generous, and made with love.

Why This Is a Must-Try Dish

• Perfect balance of sweet and tart flavors
• Works with fresh or frozen berries
• Simple ingredients and easy preparation
• Ideal for feeding a crowd
• Incredible when paired with vanilla ice cream

If you enjoy cozy, fruit-forward desserts, this cobbler is an absolute must-try.

Recipe Overview

• Course: Dessert
• Cuisine: American
• Preparation Time: 15 minutes
• Cooking Time: 40–45 minutes
• Total Time: About 1 hour
• Servings: 6 servings
• Calories: Approx. 360–420 calories per serving (with ice cream)

Ingredients

For the Berry Filling

• 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Cobbler Topping

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For Serving

• Vanilla ice cream

Cooking Directions

1. Toss berries with sugar, cornstarch, and flavorings.
2. Prepare a simple cobbler batter.
3. Assemble in a baking dish.
4. Bake until golden and bubbly.
5. Serve warm with vanilla ice cream.

Step-by-Step Preparation Method

Step 1: Preheat the Oven

• Preheat oven to 180°C (350°F).
• Lightly grease a baking dish (8×8-inch or similar).

Step 2: Prepare the Berry Filling

• In a bowl, combine mixed berries, sugar, cornstarch, lemon juice, and vanilla.
• Toss gently until evenly coated.
• Spread the berry mixture evenly in the baking dish.

Step 3: Make the Cobbler Batter

• In another bowl, whisk flour, sugar, baking powder, and salt.
• Add milk, melted butter, and vanilla extract.
• Stir just until combined—do not overmix.

Step 4: Assemble the Cobbler

• Spoon the batter evenly over the berries.
• Do not worry about full coverage—the topping will spread as it bakes.

Step 5: Bake

• Bake for 40–45 minutes, until the top is golden brown and the berry filling is bubbling around the edges.

Step 6: Cool Slightly

• Let cobbler rest for 10 minutes before serving.

How to Serve This Recipe

Serve warm scoops of mixed berry cobbler topped with:

• Vanilla ice cream
• Lightly sweetened whipped cream
• A drizzle of honey or berry syrup

This dessert is best enjoyed fresh and warm.

Recipe Tips

• Use a mix of sweet and tart berries for best flavor.
• If using frozen berries, do not thaw—add 1 extra teaspoon cornstarch.
• Avoid overmixing the batter for a tender topping.
• Place baking dish on a tray to catch any bubbling juices.

Variations

Peach Berry Cobbler

Replace half the berries with sliced peaches.

Lemon Berry Cobbler

Add lemon zest to the batter for brightness.

Vegan Cobbler

Use plant-based butter and milk.

Gluten-Free Cobbler

Use a gluten-free all-purpose flour blend.

Oat-Topped Cobbler

Sprinkle rolled oats and brown sugar over the batter before baking.

Freezing and Storage

• Refrigerator: Store leftovers covered for up to 4 days.
• Freezer: Freeze baked cobbler for up to 2 months.
• Reheating: Warm in the oven at 160°C (325°F) or microwave individual portions.
• Ice Cream: Always add fresh when serving.

Special Equipment Needed

• Mixing bowls
• Whisk or spoon
• Baking dish
• Measuring cups and spoons

Frequently Asked Questions (FAQ)

Q: Can I use frozen berries?
Yes, frozen berries work perfectly—just add extra cornstarch.

Q: Why is my cobbler runny?
It may need more resting time or additional thickener.

Q: Can I reduce the sugar?
Yes, adjust sugar based on berry sweetness.

Q: Can I make this ahead of time?
Yes, bake ahead and reheat before serving.

Conclusion

Mixed Berry Cobbler with Vanilla Ice Cream is the ultimate comfort dessert—simple, warm, fruity, and endlessly satisfying. With its juicy berry filling, soft golden topping, and creamy ice cream finish, it’s a dessert that brings people together and never fails to impress. Whether for celebrations or cozy nights at home, this cobbler deserves a spot in your dessert rotation.