Classic Chicken Salad with Mayo and Grapes is a timeless recipe that perfectly balances creamy, savory, and lightly sweet flavors. This dish has been a staple in American kitchens for decades, often served at picnics, potlucks, lunches, and light dinners. Tender cooked chicken is combined with crisp grapes and a smooth mayonnaise dressing, creating a refreshing yet satisfying salad that is both simple and elegant.

Why I Love This Recipe

I love this recipe because it’s dependable, comforting, and incredibly easy to make. It’s one of those dishes that always tastes familiar and satisfying, no matter when you serve it. The combination of creamy dressing and fresh grapes creates a balance that never feels heavy. It’s also perfect for make-ahead meals, which makes it a go-to option for busy days.

Why This Is a Must-Try Dish

This is a must-try dish because it’s a true classic that never goes out of style. It’s quick to prepare, requires minimal cooking, and delivers big flavor with simple ingredients. Whether you’re preparing lunch for the week, hosting a brunch, or looking for a light but filling meal, this chicken salad fits the occasion perfectly.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 20 minutes (for cooking chicken, if not pre-cooked)
Total Time: Approximately 35 minutes

Servings: 4 servings
Calories: Approximately 420–450 calories per serving

Course: Salad / Lunch / Light Main Course
Cuisine: American

Ingredients

• 3 cups cooked chicken, diced or shredded
• 1 cup seedless grapes, halved
• ½ cup mayonnaise
• 1 celery stalk, finely chopped
• 2 tablespoons finely chopped onion or shallot
• 1 teaspoon lemon juice
• Salt to taste
• Black pepper to taste

Optional Add-ins

• ¼ cup chopped walnuts or pecans
• Fresh parsley or dill, finely chopped

Cooking Directions

Cook and cool the chicken if needed, then combine it with grapes, celery, and onion. Mix with mayonnaise, lemon juice, and seasonings until creamy and well blended. Chill briefly before serving for best flavor.

Step-by-Step Preparation Method

Step 1: If using raw chicken, cook it by boiling, poaching, or roasting until fully cooked. Allow it to cool completely, then dice or shred.

Step 2: In a large bowl, add cooked chicken, halved grapes, chopped celery, and onion.

Step 3: In a small bowl, mix mayonnaise, lemon juice, salt, and black pepper.

Step 4: Pour the dressing over the chicken mixture and gently fold until evenly coated.

Step 5: Taste and adjust seasoning as needed. Refrigerate for 20–30 minutes before serving for best flavor.

How to Serve This Recipe

Serve the chicken salad chilled. It can be enjoyed on its own, over crisp lettuce, in a sandwich, wrap, or stuffed into croissants. It also pairs well with crackers or toasted bread for a light lunch or snack.

Recipe Tips

Use freshly cooked chicken for the best flavor, but rotisserie chicken works well for convenience. Cut grapes evenly to distribute sweetness throughout the salad. Chill the salad before serving to allow flavors to meld. Adjust the amount of mayonnaise according to your preferred creaminess.

Variations in Detail

For a lighter version, replace half of the mayonnaise with Greek yogurt. Add diced apples for extra crunch and sweetness. Use red grapes instead of green for a slightly different flavor. Include herbs such as tarragon or dill for a fresh twist. For extra texture, add toasted nuts or sunflower seeds.

Freezing and Storage

Store chicken salad in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, as mayonnaise-based dressings can separate and change texture when thawed.

Special Equipment Needed

• Mixing bowls
• Cutting board
• Sharp knife
• Spoon or spatula

Frequently Asked Questions

Can I make this chicken salad ahead of time?
Yes, it can be made up to a day in advance and stored in the refrigerator.

What kind of chicken works best?
Boneless, skinless chicken breast or thigh both work well.

Can I use light mayonnaise?
Yes, light mayonnaise can be used, though the flavor will be slightly less rich.

Is this salad served hot or cold?
It is traditionally served cold or chilled.

Conclusion

Classic Chicken Salad with Mayo and Grapes is a simple, comforting, and versatile dish that has earned its place as a favorite for generations. With its creamy dressing, tender chicken, and sweet bursts of grape, it offers a perfect balance of flavors and textures. Easy to prepare and endlessly adaptable, this recipe is ideal for everyday meals, gatherings, or make-ahead lunches.