Pulled Pork Pizza with BBQ Sauce is a delicious twist on traditional pizza that combines tender, smoky pulled pork with tangy barbecue sauce, melted cheese, and a crisp, golden crust. This pizza brings the flavors of classic barbecue into an easy-to-make, shareable dish perfect for weeknight dinners, parties, or casual gatherings.

The combination of sweet and tangy sauce, savory pork, and melty cheese creates a pizza that’s bursting with flavor in every bite.

Why I Love This Recipe

I love this recipe because it’s a creative way to enjoy pulled pork. The BBQ sauce complements the smoky meat perfectly, while the pizza crust provides a crispy base that holds everything together. It’s flavorful, filling, and perfect for sharing with family or friends.

Why This Is a Must-Try Dish

This is a must-try dish because it combines the best of two worlds—classic barbecue and pizza—into one delicious meal. It’s easy to make, highly customizable, and sure to impress anyone who loves bold, savory flavors. Whether for a game day, casual dinner, or special occasion, this pizza is a guaranteed hit.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 15–20 minutes
Total Time: Approximately 30–35 minutes

Servings: 4 servings
Calories: Approximately 450–500 calories per serving

Course: Main Course / Pizza
Cuisine: American / Barbecue-Inspired

Ingredients

• 1 pre-made pizza dough or homemade dough (enough for 12-inch pizza)
• 1 cup cooked pulled pork (store-bought or leftover)
• ½ cup barbecue sauce (your favorite variety)
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ red onion, thinly sliced
• 1–2 tablespoons chopped fresh cilantro or parsley for garnish
• Optional toppings: jalapeño slices, pineapple chunks, or bell peppers

Cooking Directions

Preheat the oven and roll out the pizza dough. Spread BBQ sauce over the dough, layer pulled pork, cheese, and other toppings. Bake until the crust is golden and the cheese is melted. Garnish with fresh herbs and serve hot.

Step-by-Step Preparation Method

Step 1: Preheat your oven to 220°C (425°F). If using a pizza stone, preheat it in the oven.

Step 2: Roll out the pizza dough on a lightly floured surface to your desired thickness and transfer it to a baking sheet or preheated pizza stone.

Step 3: Spread the barbecue sauce evenly over the pizza dough, leaving a small border for the crust.

Step 4: Evenly distribute the pulled pork over the sauce.

Step 5: Sprinkle shredded mozzarella and cheddar cheese over the pulled pork.

Step 6: Add sliced red onions and any optional toppings you prefer.

Step 7: Bake in the preheated oven for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 8: Remove the pizza from the oven and garnish with chopped cilantro or parsley. Slice and serve immediately.

How to Serve This Recipe

Serve Pulled Pork Pizza hot, straight from the oven. Pair it with a simple green salad or coleslaw to balance the richness of the pizza. It’s perfect for casual meals, game nights, or as a shareable appetizer for gatherings.

Recipe Tips

Use a combination of mozzarella and cheddar for a richer, more flavorful cheese layer. If you prefer extra crispiness, pre-bake the dough for 5 minutes before adding the toppings. Adjust BBQ sauce to taste for a sweeter or tangier flavor. Let the pulled pork rest at room temperature before adding to the pizza to avoid excess moisture on the dough.

Variations in Detail

Add pineapple chunks for a sweet-and-savory twist. Include sliced jalapeños or red pepper flakes for extra heat. Swap cheddar for smoked gouda or pepper jack cheese for a different flavor profile. For a low-carb version, use a cauliflower or whole-wheat crust. Mix pulled pork with a little extra BBQ sauce before adding to the pizza for more saucy flavor.

Freezing and Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for 5–10 minutes to restore crispness. Freezing is possible for up to 1 month; wrap tightly in foil and reheat in the oven for best results.

Special Equipment Needed

• Oven or pizza oven
• Baking sheet or pizza stone
• Rolling pin
• Knife and cutting board
• Spatula or pizza peel

Frequently Asked Questions

Can I use leftover pulled pork?
Yes, leftover pulled pork works perfectly for this recipe.

Can I make this pizza ahead of time?
Yes, assemble the pizza and refrigerate for a few hours, then bake just before serving.

What type of BBQ sauce works best?
Any variety you enjoy works; sweet, smoky, or spicy BBQ sauces are all great options.

Can I use a gluten-free crust?
Yes, gluten-free pizza dough can be used without affecting the flavor.

Conclusion

Pulled Pork Pizza with BBQ Sauce is a flavorful, satisfying, and easy-to-make meal that brings together the best elements of pizza and barbecue. With tender pulled pork, tangy BBQ sauce, melty cheese, and optional fresh toppings, it’s a versatile dish that’s perfect for family dinners, casual gatherings, or game-day celebrations. Easy to customize and full of bold flavor, this pizza is sure to become a favorite in your recipe collection.