Italian Frittata with Cheese and Herbs is a classic, versatile egg dish that combines fluffy eggs with aromatic fresh herbs and rich, melty cheese. Perfect for breakfast, brunch, or even a light dinner, this frittata is simple to make yet packed with flavor.

Its golden top and tender interior make it a visually appealing and satisfying dish, while the combination of cheese and herbs creates a savory, comforting taste that is universally loved.

Why I Love This Recipe

I love this recipe because it’s incredibly easy to make, yet it feels special and flavorful. The combination of fresh herbs and cheese elevates simple eggs into a restaurant-quality dish. It’s versatile, quick to prepare, and perfect for serving any time of day.

Why This Is a Must-Try Dish

This is a must-try dish because it is both elegant and comforting. Whether for a leisurely brunch, a weekday breakfast, or a light dinner, the frittata delivers on flavor, texture, and nutrition. It’s an excellent way to showcase fresh ingredients and is ideal for entertaining or meal prep.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 10 minutes
Cooking Time: 20–25 minutes
Total Time: Approximately 30–35 minutes

Servings: 4 servings
Calories: Approximately 220–250 calories per serving

Course: Breakfast / Brunch / Main Course
Cuisine: Italian

Ingredients

• 6 large eggs
• ¼ cup milk or cream
• ½ cup shredded Parmesan or mozzarella cheese
• 2 tablespoons grated Pecorino Romano cheese (optional)
• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon fresh thyme leaves
• Salt and black pepper to taste
• Optional: diced bell peppers, zucchini, mushrooms, or cooked bacon/ham

Cooking Directions

Sauté onions, garlic, and optional vegetables in olive oil until softened. Whisk eggs with milk, cheese, herbs, salt, and pepper. Pour egg mixture into the pan over the sautéed vegetables. Cook gently on the stovetop until edges set, then finish in the oven until the frittata is golden and fully cooked.

Step-by-Step Preparation Method

Step 1: Preheat your oven to 180°C (350°F).

Step 2: Heat olive oil or butter in an oven-safe skillet over medium heat. Add chopped onions and cook for 3–4 minutes until soft. Add garlic and optional vegetables or meats and sauté for another 3–4 minutes.

Step 3: In a mixing bowl, whisk together eggs, milk or cream, Parmesan, Pecorino Romano (if using), chopped parsley, basil, thyme, salt, and black pepper until well combined.

Step 4: Pour the egg mixture evenly over the sautéed vegetables in the skillet. Cook over medium-low heat for 3–5 minutes until the edges start to set.

Step 5: Transfer the skillet to the preheated oven and bake for 10–15 minutes, or until the frittata is puffed, golden, and fully set in the center.

Step 6: Remove from the oven and allow the frittata to rest for 2–3 minutes. Slice and serve hot or warm.

How to Serve This Recipe

Serve the Italian Frittata warm with a fresh green salad, toasted bread, or roasted potatoes. It can also be served at room temperature, making it perfect for brunch gatherings or picnics. Garnish with extra fresh herbs or a sprinkle of grated cheese for an added touch.

Recipe Tips

Use fresh herbs for the best flavor. Avoid overcooking the eggs to maintain a tender texture. Ensure vegetables are sautéed and slightly tender before adding the eggs to prevent excess moisture in the frittata. Use an oven-safe skillet for easy transfer from stovetop to oven.

Variations in Detail

Add different cheeses such as feta, goat cheese, or cheddar for varied flavor profiles. Incorporate vegetables like spinach, tomatoes, asparagus, or mushrooms to create a seasonal frittata. For a meaty version, include cooked sausage, bacon, or ham. Experiment with different herb combinations such as rosemary, oregano, or chives for unique flavor twists.

Freezing and Storage

Store leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Freezing is possible for up to 1 month; wrap tightly in foil or freezer-safe containers and thaw overnight in the refrigerator before reheating.

Special Equipment Needed

• Oven-safe skillet or cast-iron pan
• Mixing bowl
• Whisk or fork
• Knife and cutting board
• Oven

Frequently Asked Questions

Can I make a frittata without an oven?
Yes, cook on low heat with a lid until fully set, but the top may not brown as evenly.

Can I prepare this ahead of time?
Yes, whisk the eggs and prepare vegetables in advance. Assemble and bake when ready to serve.

Can I use frozen vegetables?
Yes, but thaw and drain excess moisture before adding to the skillet.

Is this dish suitable for meal prep?
Yes, frittata can be portioned and stored for quick breakfasts or lunches throughout the week.

Conclusion

Italian Frittata with Cheese and Herbs is a flavorful, versatile, and satisfying dish that is perfect for any meal of the day. With fluffy eggs, aromatic herbs, melty cheese, and optional vegetables or meats, it offers both nutrition and taste in every bite. Quick to prepare and easy to customize, this frittata is a must-have recipe for those seeking a simple, wholesome, and delicious meal.