Peach Crisp with Oatmeal Crumb Topping is a warm, comforting, and sweet dessert that showcases the juicy, tender flavor of fresh peaches under a golden, crunchy oat topping. This classic dessert is perfect for late summer when peaches are at their peak, but it can also be made with frozen peaches year-round. The combination of sweet fruit and buttery, spiced crumble creates a dessert that is both rustic and indulgent.

Why I Love This Recipe

I love this recipe because it’s simple yet incredibly satisfying. The peaches are soft, juicy, and naturally sweet, while the oatmeal topping adds a delightful crunch with just the right amount of cinnamon and brown sugar. It’s one of those desserts that fills the kitchen with an irresistible aroma and tastes even better the next day.

Why This Is a Must-Try Dish

This is a must-try dish because it is quick to prepare, uses wholesome ingredients, and is universally loved. It’s a perfect way to highlight fresh summer peaches or enjoy a comforting dessert in cooler months with frozen fruit. Its rustic charm, ease of preparation, and delicious flavor make it a go-to recipe for both beginners and experienced bakers.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 35–40 minutes
Total Time: Approximately 50–55 minutes

Servings: 6–8 servings
Calories: Approximately 280–320 calories per serving

Course: Dessert
Cuisine: American

Ingredients

For the Peach Filling

• 5–6 ripe peaches, peeled, pitted, and sliced
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 tablespoon lemon juice

For the Oatmeal Crumb Topping

• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted

Cooking Directions

Preheat the oven to 350°F (175°C). Combine peaches with sugar, cornstarch, cinnamon, vanilla, and lemon juice. Pour into a greased baking dish. In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly. Sprinkle topping over peaches and bake for 35–40 minutes until golden and bubbling. Cool slightly before serving.

Step-by-Step Preparation Method

Step 1: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.

Step 2: Prepare the peach filling. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, vanilla extract, ground cinnamon, and lemon juice. Toss gently until peaches are evenly coated.

Step 3: Pour the peach mixture into the prepared baking dish and spread it evenly.

Step 4: Prepare the oatmeal crumb topping. In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until the mixture forms coarse crumbs.

Step 5: Sprinkle the crumb topping evenly over the peach filling.

Step 6: Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling.

Step 7: Remove from the oven and let the peach crisp cool slightly before serving.

How to Serve This Recipe

Serve Peach Crisp warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It can also be enjoyed on its own as a wholesome, fruity dessert.

Recipe Tips

Use ripe but firm peaches to avoid a mushy filling. Adjust the sugar depending on the sweetness of your peaches. Let the crisp rest for a few minutes before serving so the juices thicken slightly. For extra crunch, add chopped nuts such as pecans or almonds to the topping.

Variations in Detail

Substitute peaches with nectarines, plums, or a mix of summer berries. Add a splash of bourbon or rum to the peach filling for an adult twist. Use coconut oil or vegan butter for a dairy-free version. For a gluten-free version, replace flour with almond flour or gluten-free all-purpose flour. Adding a pinch of nutmeg to the topping enhances the warm spice flavor.

Freezing and Storage

Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for 10–15 minutes to refresh the topping. Peach crisp can also be frozen unbaked for up to 1 month; thaw in the refrigerator and bake as directed.

Special Equipment Needed

• 8×8-inch baking dish
• Large mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Peeler and knife

Frequently Asked Questions

Can I use frozen peaches?
Yes, thaw frozen peaches first and drain excess liquid before using.

Can I make this ahead of time?
Yes, assemble the peach crisp and refrigerate for a few hours before baking.

Can I make individual servings?
Yes, use small ramekins or muffin tins for single-serving crisps.

Can I add nuts to the topping?
Yes, chopped almonds, pecans, or walnuts add a delicious crunch.

Conclusion

Peach Crisp with Oatmeal Crumb Topping is a simple, comforting, and flavorful dessert that highlights the natural sweetness of peaches with a buttery, spiced oat topping. Perfect for summer or any time of year with frozen fruit, this crisp is easy to make, customizable, and guaranteed to please a crowd. Serve warm with ice cream or enjoy on its own for a classic American dessert that is both rustic and irresistible.