Cherry Clafoutis with Powdered Sugar is a classic French dessert that beautifully balances simplicity and elegance. Originating from the Limousin region of France, clafoutis is traditionally made by baking cherries in a lightly sweetened, custard-like batter that sits somewhere between a pancake and a flan.

As it bakes, the batter puffs gently around the fruit, creating a tender, creamy interior with lightly crisp edges. A final dusting of powdered sugar adds a delicate sweetness and enhances its rustic charm.

Why I Love This Recipe

I love this recipe because it captures the essence of French baking without requiring complicated techniques. The batter comes together quickly, the cherries provide natural sweetness and juiciness, and the result is a dessert that feels indulgent yet light. It is one of those recipes that proves how beautiful simple cooking can be.

Why This Is a Must-Try Dish

This is a must-try dish because it is incredibly versatile, easy to prepare, and universally appealing. Cherry clafoutis is not overly sweet, making it ideal for those who prefer subtle desserts. It also works well for breakfast, brunch, or dessert, and can be adapted with different fruits throughout the year.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 40–45 minutes
Total Time: Approximately 1 hour

Servings: 4–6 servings
Calories: Approximately 260–290 calories per serving

Course: Dessert
Cuisine: French

Ingredients

• 2 cups fresh cherries, pitted
• 3 large eggs
• ½ cup granulated sugar
• ¾ cup whole milk
• ½ cup all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons unsalted butter, softened
• Powdered sugar, for dusting

Cooking Directions

Butter a baking dish and arrange cherries evenly. Prepare a smooth batter with eggs, sugar, milk, flour, and vanilla. Pour batter over cherries and bake until puffed and set. Cool slightly and dust generously with powdered sugar before serving.

Step-by-Step Preparation Method

Step 1: Preheat the oven to 180°C (350°F). Generously butter a shallow baking dish or pie dish.

Step 2: Wash, pit, and dry the cherries. Spread them evenly across the bottom of the prepared dish.

Step 3: In a mixing bowl, whisk the eggs and granulated sugar until pale and slightly thickened.

Step 4: Add the milk and vanilla extract, whisking until well combined.

Step 5: Gradually add the flour and salt, whisking until the batter is smooth and lump-free.

Step 6: Carefully pour the batter over the cherries, ensuring they are evenly covered.

Step 7: Bake for 40–45 minutes, or until the clafoutis is puffed, lightly golden on top, and set in the center.

Step 8: Remove from the oven and allow to cool for 10 minutes. Dust generously with powdered sugar before serving.

How to Serve This Recipe

Serve cherry clafoutis warm or at room temperature. It can be enjoyed on its own or paired with lightly whipped cream, vanilla ice cream, or a spoonful of crème fraîche. A fresh cup of coffee or tea complements it beautifully.

Recipe Tips

Use ripe, sweet cherries for the best flavor. Avoid overbaking, as clafoutis should remain slightly custardy in the center. Let it rest briefly after baking to allow it to set properly before slicing.

Variations in Detail

Replace cherries with apricots, plums, pears, or berries for seasonal variations. Add a splash of almond extract or Kirsch for a traditional twist. For a richer texture, substitute part of the milk with cream. A gluten-free version can be made using almond flour or gluten-free all-purpose flour.

Freezing and Storage

Store leftover clafoutis covered in the refrigerator for up to 2 days. While it can be frozen for up to 1 month, the texture may soften slightly upon thawing. Reheat gently in the oven or enjoy chilled.

Special Equipment Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Shallow baking dish or pie dish
• Oven

Frequently Asked Questions

Can I use frozen cherries?
Yes, thaw and drain them well before use to prevent excess moisture.

Why did my clafoutis deflate after baking?
Deflation is normal, as clafoutis puffs in the oven and settles while cooling.

Can I make this dessert ahead of time?
Yes, it can be baked a few hours in advance and served at room temperature.

Is clafoutis supposed to be custardy?
Yes, the texture should be soft and custard-like rather than cake-like.

Conclusion

Cherry Clafoutis with Powdered Sugar is a timeless dessert that highlights the beauty of simple ingredients and classic technique. With its tender custard, juicy cherries, and delicate sweetness, it offers comfort and elegance in every bite. Easy to prepare and endlessly adaptable, this French classic is a wonderful addition to any home baker’s repertoire.