Introduction

Few desserts rival the universal love for Chocolate chip cookies. Soft in the center, crispy at the edges, and bursting with rich chocolate chips, these cookies are an irresistible blend of comfort and indulgence. Whether enjoyed fresh from the oven or as a nostalgic treat with a glass of milk, they’ve earned their place as an American baking staple.

💖 Why We Love This Recipe

This isn’t just a cookie—it’s a feeling. The smell of chocolate chip cookies baking evokes childhood memories, family gatherings, and late-night cravings. They’re simple, forgiving, and nearly impossible to mess up, making them a must-try for both beginners and seasoned bakers.

What makes this version stand out?

• Perfect texture: Crispy edges, chewy centers
• Buttery flavor: Balanced with a hint of vanilla
• Chocolate overload: Generous chocolate chips in every bite
• Customizable: Adapt to your preference—nuts, dark chocolate, or sea salt finish

In short, they’re everything a chocolate chip cookie should be—and more.

Prep & Cook Time

• Preparation time: 15 minutes
• Chilling time (optional): 30–60 minutes
• Baking time: 10–12 minutes
• Total time: ~45–75 minutes

Nutrition (Per Cookie, Approx.)

• Calories: 180–200 kcal
• Carbs: 26g
• Fat: 9g
• Protein: 2g
• Sugar: 16g

(Based on 24 cookies per batch)

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar (light or dark)
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips (or chunks)

Step-by-Step Preparation

1. Preheat your oven

Set it to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

2. Cream butter and sugars

In a large bowl, beat the softened butter with both sugars until light and fluffy (about 2–3 minutes).

3. Add eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla.

4. Mix dry ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

5. Combine wet and dry

Gradually add the dry mixture to the butter mixture. Mix until just combined—don’t overmix.

6. Fold in chocolate chips

Stir in the chocolate chips evenly.

7. Chill (optional but recommended)

Refrigerate the dough for 30–60 minutes for thicker, chewier cookies.

8. Scoop and bake

Drop tablespoon-sized dough balls onto your baking sheet. Space them 2 inches apart. Bake for 10–12 minutes, or until edges are golden.

9. Cool and serve

Let cookies rest on the baking sheet for 2 minutes before transferring to a wire rack.

Tips for Success

• Room temp butter = best texture
• Chill the dough for thicker cookies and less spreading
• Don’t overbake! Cookies continue to cook on the sheet after removing from the oven
• Use a cookie scoop for uniform cookies
• Sprinkle flaky sea salt on top before baking for a gourmet touch

Recipe Variations

• Add nuts: Chopped walnuts or pecans
• Double chocolate: Use chocolate dough with white chocolate chips
• Stuffed cookies: Add a dollop of Nutella or caramel in the center
• Gluten-free: Use a 1:1 gluten-free flour substitute

Freezing & Storage

Storage:

• Store in an airtight container for up to 1 week at room temperature.

Freezing Dough:

• Scoop dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding 1–2 extra minutes.

Freezing Baked Cookies:

• Let them cool completely, then freeze in layers with parchment paper. Thaw at room temp or reheat in the oven for 5 minutes.

Special Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups/spoons
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop (optional but helpful)
• Cooling rack

FAQs:

Q: Can I skip chilling the dough?
Yes, but your cookies may spread more and be thinner.

Q: Can I use salted butter?
Yes, just reduce added salt to 1/4 tsp.

Q: Can I substitute the chocolate chips?
Of course! Use chopped chocolate bars, white chocolate, butterscotch, or even candy.

Q: How can I make them softer?
Use more brown sugar than white sugar (e.g., 1 cup brown, 1/2 cup white).

Conclusion

There’s a reason the classic chocolate chip cookie has stood the test of time. It’s warm, nostalgic, and delivers comfort in every bite. This recipe balances simplicity and indulgence, giving you cookies that are truly bakery-worthy but easy enough for a weeknight bake.

Whether you’re baking for loved ones, a party, or just yourself—this is a must-try dessert that guarantees smiles all around.