Introduction

Chicken Tetrazzini is an Italian-American baked pasta dish that’s creamy, cheesy, and full of flavor. Tender spaghetti is tossed in a luscious cream sauce with juicy chicken, earthy mushrooms, and a touch of Parmesan, then baked until bubbly and golden. Originating in the early 1900s and named after the opera star Luisa Tetrazzini, this dish has become a beloved comfort classic in many homes.

The combination of pasta, cream, and savory chicken makes it satisfying enough for a main course, while the golden topping makes it elegant enough for a dinner party.

Why I Love This Recipe

There’s something irresistibly comforting about Chicken Tetrazzini—it’s creamy, savory, and full of rich flavors that make it feel like a special occasion in every bite. What I love most about this recipe is how it combines tender pieces of chicken, perfectly cooked pasta, and earthy mushrooms in a luscious cream sauce that’s both indulgent and satisfying. The subtle hints of garlic, Parmesan, and a touch of nutmeg elevate the dish, making each forkful a perfect balance of flavor and texture.

This recipe transforms simple ingredients into a classic, elegant casserole that’s perfect for family dinners, holiday gatherings, or even cozy weeknight meals. The creamy sauce coats every strand of pasta while the tender chicken and mushrooms add depth, making it a hearty and fulfilling dish. What truly makes it special is how it’s baked to perfection—creating a lightly golden, bubbly top that’s impossible to resist.

For me, this dish is a must-have because it’s not just a meal—it’s an experience. Every bite delivers comfort and satisfaction, while the creamy, savory flavors feel both familiar and indulgent. Chicken Tetrazzini is one of those recipes that brings warmth to the table and makes everyone feel right at home.

Why This Dish is a Must-Try

Chicken Tetrazzini with Mushrooms and Cream Sauce is more than just a comforting casserole—it’s a dish that impresses every time. Here’s why you should definitely try it:

1. Rich, Creamy Comfort – The luscious cream sauce coats the pasta and chicken perfectly, offering a rich and satisfying bite every time.
2. Perfectly Balanced Flavors – Tender chicken, earthy mushrooms, a hint of garlic, and Parmesan cheese combine to create a harmonious flavor profile that’s both comforting and elegant.
3. Elegant Yet Easy – Despite its gourmet taste, this recipe uses simple, accessible ingredients to create a dish that feels like a restaurant-worthy meal at home.
4. Family & Crowd Favorite – Whether served for a family dinner or a special occasion, this Tetrazzini always gets rave reviews and is often requested again and again.
5. Versatile & Adaptable – You can switch up the pasta, add different herbs, or even use a combination of cheeses to customize the dish, while still keeping its classic, comforting charm.

Trying this recipe guarantees more than a delicious meal—it delivers a creamy, flavorful experience that’s perfect for bringing people together around the table.

Recipe Information

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour
• Servings: 6–8
• Calories: ~510 kcal per serving

Ingredients

For the Tetrazzini:

• 12 oz (340 g) spaghetti or linguine
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 8 oz (225 g) mushrooms, sliced (cremini or white button)
• 3 cups cooked chicken breast, shredded or cubed
• 1/4 cup all-purpose flour
• 3 cups chicken broth (warm)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional, for warmth)
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded

For the Topping:

• 1 cup panko bread crumbs
• 2 tbsp unsalted butter, melted
• 1/4 cup Parmesan cheese, grated
• 1 tsp fresh parsley, chopped (optional for garnish)

Step-by-Step Preparation Method

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add pasta and cook until just al dente (about 1–2 minutes less than package instructions).
• Drain and set aside.

Step 2: Sauté the Vegetables

• In a large skillet, heat butter and olive oil over medium heat.
• Add onion and cook until softened (about 3 minutes).
• Stir in garlic and mushrooms; cook until mushrooms are browned and liquid has evaporated (about 5–6 minutes).

Step 3: Make the Cream Sauce

• Sprinkle flour over the mushroom mixture and stir to coat.
• Gradually whisk in warm chicken broth until smooth.
• Add cream, milk, salt, pepper, and nutmeg.
• Simmer for 4–5 minutes until sauce thickens.

Step 4: Add Chicken and Cheese

• Stir in cooked chicken, 1 cup Parmesan, and 1 cup mozzarella until combined.

Step 5: Combine with Pasta

• Toss the pasta with the sauce until evenly coated.

Step 6: Prepare the Topping

• In a small bowl, mix panko bread crumbs with melted butter and Parmesan.

Step 7: Assemble and Bake

• Preheat oven to 375°F (190°C).
• Transfer pasta mixture into a greased 9×13-inch baking dish.
• Sprinkle bread crumb topping evenly over the top.
• Bake for 25–30 minutes until golden and bubbly.

How to Serve

• Serve hot, straight from the oven, garnished with fresh parsley.
• Pair with a crisp green salad or garlic bread for a complete meal.
• Works well with a glass of white wine like Chardonnay.

Additional Recipe Tips and Variations

• Add veggies: Broccoli, spinach, or peas make great additions.
• Swap protein: Use turkey, ham, or shrimp instead of chicken.
• Make it spicier: Add crushed red pepper flakes for a little kick.
• Cheese lovers: Mix in Gruyère or Fontina for extra richness.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Assemble (without topping), wrap tightly, and freeze for up to 2 months. Add topping and bake when ready.
• Reheat: Bake covered at 350°F until warmed through, then uncover for the last 5 minutes to crisp topping.

Special Equipment Needed

• Large pot (for pasta)
• Large skillet or sauté pan
• Whisk
• 9×13-inch baking dish
• Mixing bowls

FAQ

Q1: Can I make this ahead of time?
Yes. Assemble up to the point before baking, refrigerate up to 24 hours, then bake as directed.

Q2: Can I use canned mushrooms?
Fresh mushrooms are recommended for flavor and texture, but canned will work in a pinch (drain well before using).

Q3: How can I make it lighter?
Use half-and-half instead of cream, and reduce cheese slightly.

Q4: Can I skip baking?
Yes — serve it directly from the stovetop as a creamy pasta without the bread crumb topping.

Conclusion

This Chicken Tetrazzini with Mushrooms and Cream Sauce is a luxurious yet approachable pasta bake that’s perfect for family dinners or entertaining. With its rich cream sauce, tender chicken, and golden topping, it’s the kind of meal that makes everyone feel cozy and satisfied. Once you try it, you’ll understand why this century-old dish has stood the test of time.