Introduction

Oven-Baked Ziti with Italian Sausage and Marinara is the definition of comfort food done right. Imagine tender ziti pasta tossed in a rich, garlicky marinara sauce, studded with flavorful Italian sausage, layered with creamy ricotta and gooey mozzarella, then baked until bubbly and golden. It’s hearty, cheesy, and full of Italian-inspired flavors that warm you from the inside out.

This is a crowd-pleasing dish perfect for family dinners, holidays, potlucks, or when you want leftovers that taste just as good (if not better) the next day. It’s like a lasagna’s laid-back cousin — same cozy flavors but less fuss.

Why I Love This Recipe

There’s something incredibly comforting about a baked ziti, and this version with Italian sausage and marinara sauce takes it to the next level. What I love most about this recipe is how it combines tender pasta with a rich, savory marinara, flavorful Italian sausage, and layers of gooey, melted cheese. Every bite is a perfect balance of hearty, cheesy, and saucy goodness that feels both indulgent and satisfying.

This recipe is a celebration of classic Italian-American comfort food. It’s simple enough for a weeknight dinner but special enough to serve for family gatherings or dinner parties. The combination of Italian sausage and marinara creates bold, savory flavors that meld perfectly with the pasta, while the baked cheese topping adds a delicious golden crust that makes the dish visually irresistible and extra comforting.

For me, this dish is a must-have because it’s more than just pasta—it’s a warm, filling, and flavorful meal that brings comfort and satisfaction with every bite. Whether served straight from the oven or reheated as leftovers, it’s a dish that pleases everyone at the table and always leaves you wanting more.

Why This Dish is a Must-Try

Oven-Baked Ziti with Italian Sausage and Marinara is a hearty, flavorful, and comforting dish that brings Italian-American classics to your table. Here’s why it’s a must-try:

1. Rich, Savory Flavors – Italian sausage, marinara sauce, and melted cheese combine to create a robust, satisfying taste in every bite.
2. Comfort Food Classic – Warm, cheesy, and filling, this baked ziti is perfect for weeknight dinners, family gatherings, or casual entertaining.
3. Easy Yet Impressive – Using accessible ingredients, this recipe transforms simple pasta and sauce into a visually appealing, crowd-pleasing meal.
4. Perfect Cheese Pull – The layers of gooey, melted cheese not only taste amazing but also create a comforting, indulgent texture everyone loves.
5. Versatile and Family-Friendly – This dish appeals to both kids and adults, and can easily be customized with extra veggies, different cheeses, or a spicier sausage for variety.

Trying this recipe guarantees a satisfying, flavorful, and comforting meal that will quickly become a favorite in your home.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Servings: 8
• Calories: ~480 calories per serving (approximate, may vary)

Ingredients

For the Pasta & Sauce:

• 1 lb (450g) ziti pasta (penne also works)
• 1 lb (450g) Italian sausage (sweet, mild, or hot), casings removed
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 4 cups (32 oz / 900g) marinara sauce (homemade or store-bought)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper, to taste

For the Cheese Layer:

• 1 1/2 cups ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese, divided

Directions

Step-by-Step Preparation Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook ziti until just al dente (about 1–2 minutes less than package instructions).
3. Drain and toss lightly with olive oil to prevent sticking. Set aside.

Step 2: Make the Sauce

1. In a large skillet over medium heat, heat olive oil.
2. Add Italian sausage and cook, breaking it up with a spoon, until browned (about 5–6 minutes).
3. Add diced onion and cook until softened, 3–4 minutes.
4. Stir in garlic and cook for 30 seconds until fragrant.
5. Add marinara sauce, oregano, basil, salt, and pepper. Simmer on low for 5 minutes.

Step 3: Prepare the Cheese Mixture

1. In a medium bowl, combine ricotta, egg, Parmesan cheese, and 1 cup mozzarella.
2. Mix until well blended.

Step 4: Assemble the Ziti

1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish:
   • Spread 1/3 of the sauce mixture on the bottom.
   • Add half of the pasta.
   • Drop spoonfuls of ricotta mixture over pasta and spread gently.
   • Add another 1/3 of sauce, then remaining pasta, then remaining sauce.
   • Sprinkle the remaining 1 cup mozzarella evenly over the top.

Step 5: Bake

1. Cover the dish loosely with foil (to prevent cheese from burning).
2. Bake for 20 minutes covered, then uncover and bake another 10–15 minutes until bubbly and golden.
3. Let rest for 5–10 minutes before serving.

How to Serve

Serve hot with garlic bread, a green salad, or roasted vegetables. Garnish with fresh basil or parsley for a pop of color and freshness.

Additional Tips & Variations

• Make It Spicier: Use hot Italian sausage or add red pepper flakes.
• Extra Cheesy: Mix more mozzarella into the pasta before baking.
• Veggie Boost: Add sautéed mushrooms, spinach, or zucchini to the sauce.
• Protein Swap: Use ground beef, ground turkey, or a mix of meats instead of sausage.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer (Unbaked): Assemble, wrap tightly, and freeze for up to 3 months. Bake from frozen at 350°F (175°C) for 50–60 minutes, covered.
• Freezer (Baked): Cool completely, portion, and freeze in airtight containers. Reheat at 350°F until heated through.

Special Equipment Needed

• Large pot (for boiling pasta)
• Large skillet (for sauce)
• 9×13-inch baking dish
• Mixing bowl for cheese layer
• Foil for covering during baking

FAQ

Q: Can I make this ahead of time?
Yes. Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

Q: Can I use cottage cheese instead of ricotta?
Yes, but blend it first for a smoother texture.

Q: What’s the best pasta shape for baked ziti?
Ziti is traditional, but penne or rigatoni work perfectly.

Q: Can I use homemade marinara?
Absolutely — it will enhance the flavor even more.

Conclusion

Oven-Baked Ziti with Italian Sausage and Marinara is a warm, satisfying, and irresistibly cheesy pasta bake that’s perfect for busy weeknights or special family dinners. With simple ingredients and easy preparation, it’s a dish you’ll want to add to your regular rotation — because nothing beats the aroma of bubbling baked pasta coming out of the oven.