Introduction

Garlic Butter Shrimp Scampi with Linguine is a classic Italian-American seafood pasta dish that brings together succulent shrimp, rich garlic butter, tangy lemon juice, and a hint of white wine — all tossed with perfectly cooked linguine. The combination is light yet flavorful, indulgent yet quick enough for a weeknight dinner.

Its origins date back to Italian immigrant kitchens, where the traditional “scampi” (a type of small lobster) was adapted to shrimp, making it more accessible but just as delicious. Today, it’s a staple in restaurants — and with this recipe, it can be just as stunning in your own kitchen.

Why I Love This Recipe

There’s something undeniably indulgent and comforting about Garlic Butter Shrimp Scampi, and this recipe delivers that in every bite. What I love most is how succulent, perfectly cooked shrimp are tossed in a rich, buttery garlic sauce with a hint of lemon, all served over tender linguine that soaks up every bit of flavor. Each forkful is a harmonious blend of savory, buttery, and slightly tangy notes that make this dish feel elegant yet approachable.

This recipe is a celebration of classic Italian-American seafood cuisine. The garlic butter sauce is fragrant and velvety, clinging to both the shrimp and pasta, while a squeeze of fresh lemon adds brightness that balances the richness. It’s simple enough for a weeknight meal but impressive enough for a dinner party, making it versatile and crowd-pleasing.

For me, this dish is a must-have because it’s more than just pasta with shrimp—it’s a flavorful, restaurant-quality experience you can create at home. The combination of tender seafood, garlic-infused butter, and perfectly cooked pasta makes it an indulgent comfort food that’s quick to prepare and always leaves a lasting impression.

Why This Dish is a Must-Try

Garlic Butter Shrimp Scampi with Linguine is a flavorful, elegant, and quick-to-make dish that feels like restaurant-quality seafood at home. Here’s why it’s a must-try:

1. Succulent, Perfectly Cooked Shrimp – Tender shrimp absorb the garlic butter sauce, creating a rich and satisfying bite every time.
2. Fragrant Garlic Butter Sauce – The buttery, garlicky sauce with a hint of lemon adds depth and brightness, complementing both shrimp and pasta beautifully.
3. Comfort Food with a Gourmet Touch – This dish is indulgent and comforting while still being light, making it suitable for weeknight dinners or special occasions.
4. Quick and Easy – Despite its impressive flavors, it’s a fast recipe that comes together in minutes, perfect for busy evenings.
5. Crowd-Pleaser – Loved by seafood fans and pasta lovers alike, this dish is sure to impress at family meals or dinner gatherings.

Trying this recipe guarantees a rich, flavorful, and satisfying seafood experience that’s both elegant and comforting.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: ~520 calories per serving (approximate, will vary with portion size and pasta type)

Ingredients

For the Pasta:

• 12 oz (340g) linguine pasta
• 1 tablespoon salt (for pasta water)

For the Shrimp & Sauce:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
• 3 tablespoons unsalted butter (divided)
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth for non-alcoholic version)
• Juice of 1 large lemon (about 3 tablespoons)
• Zest of 1 lemon
• 1/4 cup fresh parsley, finely chopped

For Garnish:

• Extra parsley
• Grated Parmesan cheese (optional)

Directions

Step-by-Step Preparation Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add linguine and cook according to package directions until al dente.
3. Reserve 1 cup of pasta water, then drain and set aside.

Step 2: Prepare the Shrimp

1. Pat shrimp dry with paper towels.
2. Season with salt, pepper, and red pepper flakes.
3. Heat 1 tablespoon butter and 2 tablespoons olive oil in a large skillet over medium-high heat.
4. Add shrimp in a single layer; cook for 1–2 minutes per side until pink and opaque.
5. Remove shrimp from skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, add remaining 2 tablespoons butter.
2. Add garlic and sauté for 30 seconds until fragrant (don’t burn it).
3. Pour in white wine and lemon juice.
4. Scrape up browned bits from the bottom of the skillet and simmer for 2–3 minutes to reduce slightly.
5. Stir in lemon zest and parsley.

Step 4: Combine Pasta and Shrimp

1. Add cooked pasta and shrimp back into the skillet.
2. Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
3. Taste and adjust seasoning.

How to Serve

Serve immediately in warm bowls, garnished with fresh parsley and optional Parmesan cheese. Pair with garlic bread and a crisp green salad for a complete meal. A chilled glass of white wine (like Pinot Grigio) makes the perfect companion.

Additional Tips & Variations

• Make it Creamy: Add 1/4 cup heavy cream for a rich, creamy sauce.
• Add Veggies: Spinach, cherry tomatoes, or asparagus blend beautifully.
• Spicy Option: Increase red pepper flakes for more heat.
• Low-Carb Version: Serve over zucchini noodles or spaghetti squash.

Freezing & Storage

• Refrigerator: Store in an airtight container for up to 2 days.
• Freezer: Not recommended, as shrimp can become rubbery when frozen after cooking.
• Reheat: Warm gently in a skillet over low heat with a splash of broth or water.

Special Equipment Needed

• Large pot (for pasta)
• Large skillet (for shrimp and sauce)
• Tongs (for tossing pasta)

FAQ

Q: Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

Q: What’s the best wine to use?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works well.

Q: Can I use spaghetti instead of linguine?
Yes, any long pasta will work, though linguine holds the sauce particularly well.

Q: Is this dish gluten-free?
Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Conclusion

Garlic Butter Shrimp Scampi with Linguine is the perfect balance of elegance and simplicity. In less than half an hour, you’ll have a restaurant-worthy dish bursting with fresh flavors — garlicky, buttery, lemony goodness with tender shrimp. Once you’ve made it at home, you’ll understand why it’s a beloved seafood classic.