Introduction

Homestyle Meatloaf with Mashed Potatoes and Gravy is the definition of a classic comfort meal. Tender, juicy meatloaf flavored with onions, herbs, and a sweet-savory glaze pairs beautifully with creamy, buttery mashed potatoes and rich brown gravy. It’s the kind of dinner that feels like a warm hug — hearty, satisfying, and full of nostalgia.

This recipe uses simple, everyday ingredients but delivers maximum flavor, making it perfect for family dinners, Sunday gatherings, or whenever you want a wholesome, feel-good meal.

Why I Love This Recipe

There’s something irresistibly comforting about homestyle meatloaf, especially when served with creamy mashed potatoes and rich, savory gravy. What I love most about this recipe is how it takes simple, everyday ingredients and transforms them into a hearty, satisfying meal that feels like a warm hug on a plate. The meatloaf is perfectly seasoned, tender, and juicy, while the mashed potatoes are smooth and buttery, and the gravy ties everything together with a rich, comforting finish.

This recipe is a celebration of classic comfort food. Each component—the meatloaf, potatoes, and gravy—works in harmony to create a filling, nostalgic dish that brings family and friends together. It’s a meal that satisfies on multiple levels: flavorful, hearty, and utterly comforting, making it perfect for weeknight dinners or special occasions alike.

For me, this dish is a must-have because it’s more than just meatloaf—it’s a wholesome, satisfying experience that evokes warmth and nostalgia. Every bite delivers flavor, texture, and comfort, making it a recipe that keeps everyone coming back for seconds.

Why This Dish is a Must-Try

Homestyle Meatloaf with Mashed Potatoes and Gravy is a classic comfort meal that’s hearty, flavorful, and perfect for family dinners. Here’s why it’s a must-try:

1. Tender, Juicy Meatloaf – Seasoned perfectly and baked to perfection, the meatloaf is flavorful and moist in every bite.
2. Creamy, Buttery Mashed Potatoes – Smooth and rich, the mashed potatoes complement the savory meatloaf perfectly.
3. Rich, Savory Gravy – The gravy ties the dish together, adding a luscious, comforting finish that elevates the meal.
4. Classic Comfort Food – This dish is warm, satisfying, and nostalgic, making it a favorite for family dinners or special occasions.
5. Crowd-Pleaser – Loved by kids and adults alike, it’s a go-to recipe that always gets compliments and seconds.

Trying this recipe guarantees a wholesome, comforting, and delicious meal that brings family and friends together and leaves everyone satisfied.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6
• Calories: ~620 calories per serving (including potatoes and gravy)

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef (80/20 blend works best)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (or parsley)

For the Glaze:

• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

For the Mashed Potatoes:

• 3 lbs (1.3 kg) russet or Yukon gold potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2–3/4 cup warm milk
• Salt and pepper, to taste

For the Gravy:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce (optional, for richness)

Step-by-Step Preparation Method

Step 1: Prepare the Meatloaf Mixture

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine breadcrumbs and milk; let soak for 5 minutes.
3. Add ground beef, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.
4. Mix gently until combined — avoid overmixing to keep it tender.

Step 2: Shape and Bake

1. Shape the mixture into a loaf on a parchment-lined baking sheet or in a loaf pan.
2. In a small bowl, whisk together the glaze ingredients. Spread half over the meatloaf.
3. Bake for 45 minutes, then spread the remaining glaze on top.
4. Bake for another 15–20 minutes or until the internal temperature reaches 160°F (71°C).
5. Rest for 10 minutes before slicing.

Step 3: Make the Mashed Potatoes

1. While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 teaspoon salt.
2. Bring to a boil and cook for 15–20 minutes until fork-tender.
3. Drain and return to the pot.
4. Add butter and warm milk; mash until smooth and creamy. Season with salt and pepper.

Step 4: Make the Gravy

1. In a saucepan, melt butter over medium heat.
2. Stir in flour and cook for 1 minute until golden.
3. Slowly whisk in beef broth, stirring until smooth.
4. Simmer for 3–4 minutes until thickened. Season with salt, pepper, and Worcestershire sauce.

Step 5: Serve

1. Slice meatloaf and serve with mashed potatoes and gravy.
2. Garnish with parsley for a fresh touch.

How to Serve

• Serve with a green vegetable like steamed beans, roasted carrots, or peas.
• A slice of warm crusty bread on the side makes it even more comforting.
• Drizzle gravy generously over both the meatloaf and mashed potatoes.

Additional Tips & Variations

• Meat Mix: Combine beef with ground pork or veal for extra flavor.
• Veggie Boost: Add finely grated carrots or zucchini to the meatloaf mix.
• Cheesy Version: Add shredded cheddar to the potatoes for extra creaminess.
• Healthier Option: Use ground turkey and chicken broth for a lighter version.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap slices of cooled meatloaf tightly in foil and freeze for up to 3 months. Potatoes can be frozen but may lose some creaminess.
• Reheat: Thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment Needed

• Large mixing bowl
• Loaf pan or baking sheet
• Potato masher or electric hand mixer
• Medium saucepan (for gravy)

FAQ

Q: Can I make the meatloaf ahead of time?
Yes! Assemble it up to a day in advance, cover, and refrigerate until ready to bake.

Q: Why is my meatloaf dry?
It was likely overcooked or had too little moisture. Make sure to use enough milk, eggs, and fat content in the meat.

Q: Can I use instant mashed potatoes?
You can, but homemade mashed potatoes give a much creamier, richer flavor.

Q: Can I bake the meatloaf without a loaf pan?
Yes, free-form on a baking sheet works well and gives more surface area for the glaze to caramelize.

Conclusion

Homestyle Meatloaf with Mashed Potatoes and Gravy is the ultimate comfort food — hearty, flavorful, and satisfying. The sweet-savory glazed meatloaf paired with fluffy mashed potatoes and rich gravy makes for a meal you’ll want to come back to again and again. It’s a recipe that feels like home and will quickly become a family favorite.