Introduction

BBQ Chicken Pizza is a bold, flavorful twist on classic pizza, combining smoky barbecue sauce, tender chicken, sharp red onions, creamy cheese, and fresh cilantro. This flavor-packed creation was popularized by California-style pizza restaurants and has since become a favorite for those who want something sweet, tangy, and savory in one bite.

Unlike traditional tomato-based pizzas, this version uses BBQ sauce as the base, giving it a unique smoky-sweet flavor profile that pairs beautifully with the freshness of cilantro and the sharp bite of red onions.

Why I Love This Recipe

There’s something wonderfully flavorful and fun about BBQ Chicken Pizza, and this recipe delivers it perfectly. What I love most is how tender, smoky chicken is paired with tangy barbecue sauce, thinly sliced red onions, and fresh cilantro on a perfectly baked crust. Each bite offers a harmonious mix of savory, sweet, and fresh flavors that makes this pizza a true crowd-pleaser.

This recipe is a celebration of creative comfort food. The smoky barbecue chicken contrasts beautifully with the slight bite of red onions and the freshness of cilantro, while the melted cheese binds all the flavors together in a cheesy, indulgent package. It’s perfect for casual dinners, pizza nights, or serving at gatherings where everyone loves bold flavors.

For me, this dish is a must-have because it’s more than just pizza—it’s a flavor-packed experience. The combination of smoky chicken, tangy barbecue sauce, fresh vegetables, and melty cheese makes it satisfying, exciting, and visually appealing, ensuring it’s always a hit.

Why This Dish is a Must-Try

BBQ Chicken Pizza with Red Onions and Cilantro is a flavorful, fun, and satisfying twist on classic pizza. Here’s why it’s a must-try:

1. Smoky, Tender Chicken – The BBQ chicken adds rich, savory flavor that pairs perfectly with the tangy sauce.
2. Sweet and Sharp Red Onions – Thinly sliced onions provide a slight bite and natural sweetness that balance the richness of the cheese and sauce.
3. Fresh Cilantro Finish – The cilantro adds a bright, fresh note that elevates every slice.
4. Cheesy, Golden Perfection – Melted cheese brings all the ingredients together in a gooey, indulgent layer.
5. Perfect for Any Occasion – Whether it’s pizza night, casual dinners, or gatherings, this pizza is a guaranteed crowd-pleaser.

Trying this recipe guarantees a delicious, visually appealing, and flavor-packed pizza that satisfies cravings and impresses anyone at the table.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 (1 personal-sized pizza each)
• Calories: ~420 per serving (varies by crust and cheese)

Ingredients

Main Ingredients

• 1 pound pizza dough (homemade or store-bought)
• 1 cup BBQ sauce (smoky or sweet, to taste)
• 1 ½ cups cooked chicken, shredded (rotisserie or grilled)
• 1 cup mozzarella cheese, shredded
• ½ cup smoked gouda cheese, shredded (optional for depth of flavor)
• ½ large red onion, thinly sliced
• ¼ cup fresh cilantro leaves, roughly chopped
• 1 tablespoon olive oil (for brushing crust)

Step-by-Step Preparation Method

Step 1: Prepare the Dough

1. Preheat oven to 475°F (245°C).
2. If using a pizza stone, place it in the oven while preheating.
3. Roll out pizza dough on a floured surface into a 12-inch circle or rectangle.

Step 2: Assemble the Pizza

1. Transfer rolled dough to a parchment-lined baking sheet or pizza peel (if using stone).
2. Brush edges lightly with olive oil for a golden crust.
3. Spread BBQ sauce evenly over the dough, leaving about 1 inch for the crust.
4. Scatter shredded chicken evenly on top of the sauce.
5. Sprinkle mozzarella (and smoked gouda if using) evenly over the chicken.
6. Arrange thin slices of red onion over the cheese.

Step 3: Bake the Pizza

1. Bake for 12–15 minutes, or until cheese is melted and bubbly and crust is golden brown.
2. Remove from oven and let it rest for 2–3 minutes before slicing.

Step 4: Add Fresh Toppings

1. Sprinkle fresh cilantro leaves over the hot pizza before serving.
2. Slice and enjoy immediately.

How to Serve

• Serve hot, fresh out of the oven.
• Pairs perfectly with a fresh green salad, coleslaw, or garlic breadsticks.
• For extra kick, drizzle with spicy BBQ sauce or hot honey.

Additional Recipe Tips & Variations

• Cheese Options: Try pepper jack for a spicy kick or cheddar for extra sharpness.
• Veggie Boost: Add roasted corn, diced jalapeños, or bell peppers.
• Make it Healthier: Use a whole-wheat crust and reduced-fat cheese.
• Sauce Swap: Mix half BBQ sauce and half ranch dressing for a tangy twist.
• Grilled Pizza Version: Cook dough directly on the grill for smoky flavor.

Freezing & Storage

• Refrigeration: Store leftover pizza slices in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
• Freezing: Assemble pizza (without baking), wrap tightly in plastic wrap, then foil, and freeze for up to 2 months. Bake from frozen at 425°F (218°C) for 15–18 minutes.

Special Equipment Needed

• Pizza stone or baking sheet
• Rolling pin
• Pizza cutter or sharp knife

FAQ

Q: Can I use store-bought crust?
Yes! Store-bought dough or pre-baked crust makes this recipe even quicker.

Q: What’s the best BBQ sauce to use?
A smoky-sweet sauce works great, but spicy BBQ sauce also adds a fun twist.

Q: Can I make it vegetarian?
Yes — swap chicken for roasted veggies like mushrooms, zucchini, or cauliflower.

Q: Can I use leftover BBQ chicken?
Absolutely! Just shred it and go — it’s a great way to use up leftovers.

Conclusion

This BBQ Chicken Pizza with Red Onions and Cilantro is a modern classic that’s packed with flavor, easy to make, and endlessly customizable. The combination of smoky BBQ sauce, tender chicken, tangy onions, and fresh cilantro creates a perfect balance of sweet, savory, and fresh flavors. Whether it’s for a casual weeknight dinner or a party spread, this pizza will always be a hit.