Introduction

Fresh, vibrant, and bursting with flavor, Pesto Pasta with Grilled Chicken and Cherry Tomatoes is a dish that brings together the best of summer-inspired cuisine. Tender pasta is tossed in a fragrant, herbaceous basil pesto, while juicy, perfectly grilled chicken adds protein and a smoky depth. Sweet, juicy cherry tomatoes provide a pop of color and freshness that balances the richness of the pesto, creating a harmonious combination of flavors and textures.

This recipe celebrates simple yet sophisticated cooking. It’s quick enough for a weeknight dinner but elegant enough for entertaining guests. The bright, fresh flavors of the pesto paired with succulent chicken and tomatoes make it a wholesome, satisfying, and visually appealing meal that’s perfect for any occasion.

Why I Love This Recipe

I love Pesto Pasta with Grilled Chicken and Cherry Tomatoes because it perfectly balances freshness, flavor, and simplicity. The tender pasta coated in vibrant, herbaceous pesto creates a rich and aromatic base, while the grilled chicken adds a smoky, savory element that pairs beautifully with the sweet burst of cherry tomatoes. Each bite offers a satisfying mix of textures and flavors, making it both comforting and elegant.

What makes this recipe truly special is how easy it is to prepare while still delivering restaurant-quality flavors at home. It’s bright, colorful, and wholesome—a dish that satisfies cravings for something fresh, flavorful, and filling.

Why This Dish is a Must-Try

Pesto Pasta with Grilled Chicken and Cherry Tomatoes is a must-try because it combines simple ingredients into a vibrant, flavorful, and satisfying meal. Here’s why:

1. Fresh, Herbaceous Pesto – Brings a fragrant, savory flavor that coats every strand of pasta.
2. Juicy Grilled Chicken – Adds protein and a smoky, savory depth to the dish.
3. Sweet, Juicy Cherry Tomatoes – Provide freshness, color, and natural sweetness that balance the richness of the pesto.
4. Quick and Easy – Ready in minutes, perfect for weeknight dinners or casual entertaining.
5. Healthy and Wholesome – Packed with protein, herbs, and vegetables, making it both nutritious and delicious.

Trying this recipe guarantees a bright, flavorful, and satisfying meal that’s easy to make and loved by everyone at the table.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~520 per serving

Ingredients

For the Grilled Chicken

• 2 large boneless skinless chicken breasts (about 1 lb / 450g)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt & black pepper, to taste

For the Pasta

• 12 oz (340g) penne or fusilli pasta (or any short pasta)
• 1 cup basil pesto (store-bought or homemade)
• 1½ cups cherry tomatoes, halved
• ¼ cup grated Parmesan cheese (plus more for serving)
• 2 tablespoons pine nuts (optional, for garnish)
• Fresh basil leaves (optional, for garnish)

Step-by-Step Preparation Method

Step 1: Prepare the Chicken

1. Pat chicken breasts dry with paper towels.
2. Rub with olive oil, then season with garlic powder, Italian seasoning, salt, and pepper.

Step 2: Grill the Chicken

1. Preheat a grill pan or outdoor grill to medium-high heat.
2. Cook chicken for 5–6 minutes per side until internal temperature reaches 165°F (74°C).
3. Remove from heat and let rest for 5 minutes before slicing.

Step 3: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package directions until al dente.
3. Reserve ½ cup pasta water, then drain.

Step 4: Toss with Pesto

1. Return drained pasta to the pot (off the heat).
2. Add pesto and toss well to coat, adding a splash of reserved pasta water if needed for creaminess.

Step 5: Add Tomatoes and Chicken

1. Gently stir in halved cherry tomatoes.
2. Top with sliced grilled chicken.
3. Sprinkle with Parmesan cheese and pine nuts (if using).

How to Serve

• Serve warm in shallow bowls, garnished with fresh basil leaves.
• Pair with garlic bread or a crisp side salad for a complete meal.
• Drizzle with extra olive oil or balsamic glaze for added flavor.

Additional Recipe Tips & Variations

• Make it Creamy: Stir in ¼ cup heavy cream or ricotta cheese with the pesto for a richer sauce.
• Vegetarian Option: Skip the chicken and add grilled zucchini, roasted bell peppers, or mushrooms.
• Nut-Free Pesto: Make pesto with sunflower seeds or pumpkin seeds instead of pine nuts.
• Cold Pasta Salad: Chill pasta and toss with pesto, grilled chicken, and tomatoes for a refreshing lunch.

Freezing & Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended for pasta with pesto, as basil oxidizes and changes flavor; however, you can freeze grilled chicken separately for up to 2 months.

Special Equipment Needed

• Large pot for boiling pasta
• Grill pan or outdoor grill
• Tongs for turning chicken
• Sharp knife for slicing

FAQ

Q: Can I use leftover rotisserie chicken?
Yes — just shred and toss it in instead of grilling fresh chicken.

Q: Can I use sun-dried tomato pesto instead of basil pesto?
Absolutely — it gives the dish a deeper, slightly tangy flavor.

Q: What’s the best pasta shape for this recipe?
Short pasta like penne or fusilli works best, but spaghetti or linguine also work if that’s what you have.

Conclusion

Pesto Pasta with Grilled Chicken and Cherry Tomatoes is a vibrant, flavorful, and easy-to-make dish that works year-round but shines especially in warmer months. The combination of smoky grilled chicken, sweet cherry tomatoes, and fragrant pesto makes it a well-balanced meal that’s as beautiful as it is delicious. Once you make it, it’ll quickly become a go-to recipe for both busy weeknights and casual entertaining.