Introduction

Honey Garlic Shrimp with Broccoli is a quick, flavorful, and wholesome stir-fry that’s perfect for busy weeknights. Juicy shrimp are coated in a sweet-savory honey garlic sauce, while crisp-tender broccoli adds freshness and crunch. It’s ready in less than 20 minutes, yet tastes like a dish you’d get at a good Asian restaurant.

This dish is a balanced meal all on its own protein from the shrimp, fiber and vitamins from the broccoli, and a sauce that’s downright addictive. It pairs perfectly with rice or noodles, making it a versatile dinner option.

Why I Love This Recipe

I love Honey Garlic Shrimp with Broccoli because it’s the perfect balance of sweet, savory, and wholesome flavors. Tender, succulent shrimp are coated in a rich, sticky honey-garlic sauce that’s both flavorful and comforting. Paired with crisp-tender broccoli, each bite offers a satisfying mix of textures and tastes that feel indulgent yet light.

What makes this recipe truly special is how quick and easy it is to prepare while still feeling like a restaurant-quality dish. The vibrant green broccoli adds freshness and crunch, complementing the richness of the honey garlic glaze. It’s a dish that’s both healthy and indulgent—a rare combination that makes weeknight dinners feel special.

For me, this dish is a must-have because it delivers bold flavors without complicated steps. The combination of garlicky sweetness, perfectly cooked shrimp, and bright, crisp vegetables makes it an unforgettable meal that’s simple, satisfying, and full of flavor.

Why This Dish is a Must-Try

Honey Garlic Shrimp with Broccoli is a must-try because it combines bold flavors, wholesome ingredients, and effortless preparation into one delicious meal. Here’s why:

1. Tender, Juicy Shrimp – Perfectly cooked shrimp that soak up the sweet and savory honey garlic sauce.
2. Crisp-Tender Broccoli – Adds freshness, crunch, and vibrant color to the dish.
3. Flavor-Packed Sauce – The honey garlic glaze balances sweetness and savory depth, making every bite irresistible.
4. Quick and Easy – Ready in minutes, ideal for busy weeknights or last-minute meals.
5. Healthy Yet Indulgent – Protein-rich shrimp paired with nutrient-packed broccoli makes a balanced, flavorful meal.

Trying this recipe guarantees a restaurant-quality dish at home that’s full of flavor, simple to prepare, and loved by everyone at the table.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 7–8 minutes
• Total Time: 18 minutes
• Servings: 4
• Calories: ~280 per serving (without rice or noodles)

Ingredients

For the Shrimp and Broccoli

• 1 lb (450g) large shrimp, peeled and deveined
• 2 cups broccoli florets (fresh or blanched frozen)
• 1 tablespoon olive oil (or sesame oil for richer flavor)
• 1 teaspoon cornstarch (optional, for sauce thickening)

For the Honey Garlic Sauce

• ¼ cup honey
• 3 tablespoons soy sauce (low sodium preferred)
• 3–4 garlic cloves, minced
• 1 teaspoon fresh ginger, grated (optional but recommended)
• 1 tablespoon rice vinegar or lemon juice
• ¼ teaspoon crushed red pepper flakes (optional, for heat)

Step-by-Step Preparation Method

Step 1: Make the Sauce

1. In a small bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, and red pepper flakes. Set aside.

Step 2: Cook the Broccoli

1. Heat ½ tablespoon oil in a large skillet or wok over medium-high heat.
2. Add broccoli florets and stir-fry for 2–3 minutes, until bright green and slightly tender but still crisp.
3. Remove broccoli from skillet and set aside.

Step 3: Cook the Shrimp

1. Add remaining ½ tablespoon oil to the skillet.
2. Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque.
3. Remove shrimp and set aside with broccoli.

Step 4: Make the Honey Garlic Glaze

1. Pour the prepared sauce into the skillet.
2. Simmer for 1–2 minutes until slightly thickened. (If you want it thicker, whisk cornstarch with 2 teaspoons water and stir in.)

Step 5: Combine and Serve

1. Add shrimp and broccoli back to the skillet.
2. Toss to coat evenly in the sauce.
3. Cook for 1 more minute to heat through.

How to Serve

• Serve hot over steamed white rice, brown rice, or noodles.
• Garnish with sesame seeds and chopped green onions for extra flavor.
• Add a side of cucumber salad or egg rolls for a complete meal.

Additional Recipe Tips & Variations

• Use chicken instead: Swap shrimp for thinly sliced chicken breast (adjust cooking time).
• Make it vegetarian: Use tofu or tempeh in place of shrimp.
• Extra veggies: Add snap peas, bell peppers, or carrots for more color and nutrients.
• More heat: Add sriracha or extra chili flakes for a spicy kick.
• Meal prep friendly: Make extra sauce and store separately for quick stir-fries later.

Freezing & Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended for best texture (shrimp can get rubbery), but you can freeze the sauce separately for up to 2 months.
• Reheating: Warm gently in a skillet over medium heat to avoid overcooking shrimp.

Special Equipment Needed

• Large skillet or wok
• Mixing bowls
• Whisk
• Tongs or spatula

FAQ

Q: Can I use frozen shrimp?
Yes—thaw completely and pat dry before cooking to prevent excess water in the pan.

Q: Can I make the sauce ahead of time?
Absolutely—store in the fridge for up to 5 days in a sealed jar.

Q: Do I need to blanch broccoli before stir-frying?
Not if using fresh—just cut into small florets for even cooking. If using frozen, thaw and pat dry first.

Q: Can I make this gluten-free?
Yes—use tamari or coconut aminos instead of soy sauce.

Conclusion

Honey Garlic Shrimp with Broccoli is one of those magical recipes that takes almost no time but delivers big flavor. With its tender shrimp, crisp broccoli, and sticky-sweet garlic sauce, it’s healthy comfort food at its best. Whether served over rice for a quick weeknight dinner or made as part of a weekend feast, it’s a dish you’ll come back to again and again.