Introduction

Hearty, comforting, and packed with flavor, Classic Homestyle Meatloaf with Savory Tomato Glaze is a timeless dish that brings warmth and nostalgia to the dinner table. Made with a blend of ground beef, aromatic vegetables, and savory seasonings, this meatloaf is moist, tender, and full of rich, satisfying flavor. Topped with a tangy and slightly sweet tomato glaze, each slice is perfectly balanced, offering a taste that’s both comforting and delicious.

This recipe celebrates classic, home-cooked comfort food at its finest. The combination of flavorful meat, aromatic seasonings, and a luscious glaze makes it ideal for weeknight dinners, family meals, or special occasions. Served alongside creamy mashed potatoes, roasted vegetables, or a fresh salad, this homestyle meatloaf is a hearty, satisfying, and timeless dish that everyone will love.

Why I Love This Recipe

I love Classic Homestyle Meatloaf with Savory Tomato Glaze because it embodies the essence of comforting, home-cooked meals. The meatloaf is tender, juicy, and perfectly seasoned, while the savory tomato glaze adds a tangy-sweet finish that enhances every bite. Each slice delivers a harmonious blend of flavors and textures, creating a warm and satisfying experience reminiscent of family dinners and cherished memories.

What makes this recipe special is its simplicity paired with rich flavor. It’s a dish that feels indulgent and comforting without being complicated, making it perfect for weeknight dinners or special occasions alike.

Why This Dish is a Must-Try

Classic Homestyle Meatloaf with Savory Tomato Glaze is a must-try because it combines hearty, flavorful meat with a rich, tangy glaze to create a truly satisfying meal. Here’s why:

1. Tender, Juicy Meatloaf – Made with a perfect blend of ground beef and seasonings.
2. Savory Tomato Glaze – Adds a tangy-sweet finish that complements the richness of the meat.
3. Comforting and Hearty – Ideal for family dinners or cozy weeknight meals.
4. Simple Yet Flavorful – Easy to prepare without compromising taste.
5. Versatile Serving Options – Pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad.

Trying this recipe guarantees a warm, flavorful, and satisfying dish that’s both comforting and timeless—a true classic for any dinner table.

Recipe Info

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6 servings
• Calories: ~380 calories per serving

Ingredients

For the Meatloaf

• 2 lbs ground beef (80/20 blend for juiciness)
• 1 cup breadcrumbs (plain or Italian-style)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• ½ cup whole milk
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 1 teaspoon dried thyme (or Italian seasoning)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

For the Savory Tomato Glaze

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1 teaspoon Dijon mustard (optional, for extra tang)

Step-by-Step Preparation Method

Step 1: Prepare the Oven

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Mix the Meatloaf

• In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, ketchup, thyme, salt, pepper, and parsley.
• Mix gently with your hands or a wooden spoon until just combined (do not overmix, or the meatloaf will be dense).

Step 3: Shape the Meatloaf

• Transfer the mixture to the prepared pan or baking sheet.
• Shape into a loaf, about 8×4 inches.

Step 4: Prepare the Glaze

• In a small bowl, whisk together ketchup, brown sugar, vinegar, and Dijon mustard.
• Spread half the glaze evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

• Bake uncovered for 45 minutes.
• Remove from oven, spread the remaining glaze on top, and return to bake for another 15 minutes, until internal temperature reaches 160°F (70°C).

Step 6: Rest and Serve

• Let the meatloaf rest for 10 minutes before slicing.
• This helps it hold its shape and remain juicy.

How to Serve

• Slice thick pieces and serve with mashed potatoes, green beans, or roasted carrots.
• Add a dinner roll or cornbread on the side for a complete meal.
• Leftover slices make excellent meatloaf sandwiches with a little mayo or extra ketchup.

Tips & Variations

• Moisture Boost: Add ½ cup grated carrots or zucchini to the mixture.
• Cheesy Version: Mix in 1 cup shredded cheddar or mozzarella before shaping.
• Healthier Option: Use ground turkey or chicken instead of beef.
• Spicy Kick: Add 1 teaspoon chili flakes or hot sauce to the meat mixture.
• Make Ahead: Assemble the loaf, cover, and refrigerate for up to 24 hours before baking.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer (uncooked): Wrap raw meatloaf tightly in plastic wrap + foil, freeze for up to 3 months. Thaw in fridge overnight before baking.
• Freezer (cooked): Freeze slices in airtight containers for up to 2 months. Reheat in oven at 325°F (160°C) until warmed through.

Special Equipment Needed

• Large mixing bowl
• Loaf pan or rimmed baking sheet
• Meat thermometer (to check doneness)
• Wooden spoon or spatula

FAQ

Q1: Why is my meatloaf dry?
Overmixing or using lean beef can cause dryness. Use an 80/20 beef blend and mix gently.

Q2: Can I cook meatloaf without a loaf pan?
Yes! You can shape it free-form on a baking sheet for crispier edges.

Q3: How do I know it’s cooked properly?
Use a meat thermometer—the internal temperature should reach 160°F (70°C).

Q4: Can I double this recipe?
Yes! Double the ingredients and either make two loaves or one larger loaf (adjust baking time).

Q5: Can I use oats instead of breadcrumbs?
Yes—rolled oats make a great substitute for a slightly different texture.

Conclusion

This Classic Homestyle Meatloaf with Savory Tomato Glaze is the epitome of comfort food—juicy, flavorful, and topped with a perfectly sticky glaze. It’s easy to prepare, budget-friendly, and sure to become a regular on your dinner table. Whether served hot with mashed potatoes or cold in a sandwich the next day, this meatloaf is a dish you’ll want to make again and again.