The Classic Caesar Salad is a timeless dish that has stood the test of time with its perfect blend of crisp romaine lettuce, crunchy croutons, tangy parmesan, and a rich, creamy dressing. Originating from the 1920s in Tijuana, Mexico, this salad has since become a worldwide favorite.

What makes it truly special is the harmony between textures and flavors: crisp freshness, salty cheese, garlicky croutons, and a luscious dressing that ties it all together. It’s elegant enough for dinner parties yet simple enough for a quick weekday lunch.

Why We Love This Recipe

We love this recipe because it’s light yet satisfying, refreshing yet indulgent. The homemade Caesar dressing—with its balance of tangy lemon, salty anchovies, sharp garlic, and creamy egg yolk—creates an authentic flavor that bottled dressings simply can’t match.

The crunchy croutons and freshly shaved parmesan elevate the salad into something comforting and gourmet at the same time. It’s one of those dishes that always feels like a treat, even though it’s so easy to prepare.

Why It’s a Must-Try Dish

This is a must-try dish because it embodies the perfect balance of flavor and texture. Learning to make Caesar dressing from scratch is a skill every cook should master—it’s fresher, healthier, and more flavorful than store-bought versions.

Plus, it’s versatile: serve it as a side, a starter, or bulk it up with grilled chicken, shrimp, or salmon for a full meal. Once you’ve made it at home, you’ll never look back at restaurant salads the same way.

Preparation and Cooking Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes (for croutons)
• Total Time: 30 minutes

Servings & Nutrition

• Servings: 4
• Calories per serving: ~320 kcal (without protein add-ons)

Ingredients

For the Salad:

• 2 large heads romaine lettuce, washed, dried, and chopped
• 1 cup homemade croutons (recipe below)
• 1/2 cup freshly grated or shaved parmesan cheese

For the Croutons:

• 3 cups cubed day-old bread (French or sourdough)
• 3 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Caesar Dressing:

• 2 egg yolks (or 2 tbsp mayonnaise for a safer option)
• 2 anchovy fillets (or 1 tsp anchovy paste)
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 2 tbsp lemon juice, freshly squeezed
• 1/2 cup extra virgin olive oil
• 1/4 cup grated parmesan cheese
• Salt and black pepper, to taste

Directions

Step 1: Make the Croutons

1. Preheat oven to 375°F (190°C).
2. Toss bread cubes with olive oil, garlic, salt, and pepper.
3. Spread evenly on a baking sheet.
4. Bake for 8–10 minutes, flipping halfway, until golden and crispy.

Step 2: Prepare the Dressing

1. In a food processor or bowl, mash anchovies and garlic into a paste.
2. Add egg yolks, mustard, and lemon juice. Whisk well.
3. Slowly drizzle in olive oil while whisking until emulsified and creamy.
4. Stir in parmesan, season with salt and pepper to taste.

Step 3: Assemble the Salad

1. Place romaine lettuce in a large salad bowl.
2. Add croutons and toss lightly.
3. Drizzle dressing over salad, toss until coated.
4. Top with freshly shaved parmesan.

How to Serve

• Serve immediately as a side dish or appetizer.
• Add grilled chicken, shrimp, or salmon for a hearty main course.
• Pair with pasta, steak, or roasted vegetables for a balanced meal.

Tips for This Recipe:

• Dry your lettuce completely—wet leaves make the dressing watery.
• Use day-old bread for the best crouton crunch.
• Chill plates and salad bowls before serving for a refreshing touch.
• For extra creaminess, add a spoonful of mayonnaise to the dressing.

Variations:

• Grilled Chicken Caesar Salad: Add sliced grilled chicken breast.
• Kale Caesar Salad: Substitute kale for romaine for a hearty version.
• Spicy Caesar Salad: Add a pinch of chili flakes or cayenne to the dressing.
• Vegan Caesar Salad: Use vegan mayo, capers instead of anchovies, and nutritional yeast instead of parmesan.

Freezing and Storage

• Storage: Store leftover dressing in an airtight jar in the fridge for up to 3 days.
• Salad: Best served fresh. If storing, keep lettuce, croutons, and dressing separate to avoid sogginess.
• Freezing: Not recommended (dairy and lettuce don’t freeze well).

Special Equipment Needed

• Food processor or blender (for dressing)
• Baking sheet (for croutons)
• Salad spinner (to dry lettuce thoroughly)

FAQ:

Q1: Can I make Caesar dressing without anchovies?
Yes, though anchovies give the classic umami flavor. You can substitute with Worcestershire sauce.

Q2: Is raw egg safe in Caesar dressing?
Use pasteurized eggs or substitute with mayonnaise for safety.

Q3: Can I use bottled dressing?
You can, but homemade dressing gives an authentic flavor.

Q4: How do I keep croutons crispy?
Store in an airtight container at room temperature for up to 3 days.

Conclusion

The Classic Caesar Salad is proof that simplicity can be extraordinary. Crisp romaine, crunchy croutons, salty parmesan, and rich dressing combine to make a dish that’s refreshing yet indulgent. It’s a versatile recipe that can shine as a starter, side, or main dish. Whether you enjoy it plain or topped with grilled proteins, this salad always impresses. Once you make it from scratch, you’ll understand why this recipe has become a timeless classic loved all around the world.