Garlic Parmesan Baked Chicken Wings are the perfect combination of crispy, juicy chicken wings and a rich, savory coating of butter, garlic, and Parmesan cheese. Unlike fried wings, these are baked to golden perfection in the oven, making them lighter yet still incredibly flavorful. Every bite gives you that satisfying crunch followed by the melt-in-your-mouth buttery garlic goodness that pairs beautifully with nutty Parmesan cheese.

What makes this recipe truly stand out is its simplicity. With just a handful of pantry ingredients, you can create a restaurant-quality appetizer right in your kitchen. These wings are a crowd-pleaser at game nights, parties, or even as a fun dinner option when you’re craving comfort food with a twist.

Why I Love This Recipe

I love this recipe because it’s the perfect balance of indulgent and wholesome. Baking the wings allows you to enjoy all the crispiness of fried chicken without the heavy oil.

The garlic butter-Parmesan coating is simply irresistible—savory, cheesy, and aromatic. It’s one of those dishes where people always come back for seconds (and thirds!).

Why This Is a Must-Try Dish

This dish is a must-try because it ticks every box: easy to make, minimal ingredients, healthier than frying, and absolutely addictive in taste. Whether you’re hosting friends or treating your family to something special, these wings bring restaurant-style flavor straight to your table. They’re versatile too—delicious on their own or paired with dipping sauces.

Recipe Information:

• Course: Appetizer / Snack / Party Food
• Cuisine: American with Italian-inspired flavors
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 4 servings (about 2 pounds of wings)
• Calories: ~420 kcal per serving (approximate)

Ingredients

• 2 pounds chicken wings, split and tips removed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, for color)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese (plus extra for garnish)
• 2 tablespoons fresh parsley, chopped

Quick Directions

1. Preheat oven and prepare wings.
2. Season wings with olive oil, salt, pepper, garlic powder, and paprika.
3. Bake until crispy and golden.
4. Toss baked wings in garlic butter-Parmesan mixture.
5. Garnish with parsley and extra Parmesan.

Step-by-Step Preparation Method:

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil and place a wire rack on top for extra crispiness.

Step 2: Prepare the Wings

• Pat chicken wings dry with paper towels (this ensures crispiness).
• In a large bowl, toss wings with olive oil, salt, black pepper, garlic powder, and paprika until well coated.

Step 3: Bake the Wings

• Arrange wings in a single layer on the wire rack.
• Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Make the Garlic Parmesan Coating

• In a saucepan, melt butter over medium heat.
• Add minced garlic and sauté for 1–2 minutes until fragrant (do not burn).
• Remove from heat and stir in Parmesan cheese.

Step 5: Toss and Serve

• Place baked wings in a large bowl.
• Pour garlic-Parmesan mixture over wings and toss until fully coated.
• Garnish with fresh parsley and a sprinkle of extra Parmesan.

How to Serve

Serve these wings hot, straight from the oven, on a large platter. They pair wonderfully with ranch or blue cheese dipping sauce, celery sticks, or a fresh garden salad. For parties, serve them with a side of marinara sauce for an Italian twist.

Tips for this Recipe:

• Dry the wings well: Moisture prevents crispiness.
• Use a rack: Elevating the wings while baking helps render fat and makes them extra crispy.
• Fresh garlic only: Garlic powder won’t deliver the same punch.
• Toss just before serving: Keeps the coating flavorful and wings crispy.

Variations:

• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic butter.
• Lemon Garlic Parmesan Wings: Add a squeeze of fresh lemon juice for brightness.
• Herb Lovers: Mix in dried oregano, thyme, or Italian seasoning.
• Air Fryer Method: Cook wings at 380°F (190°C) for 25–30 minutes for quicker results.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes to restore crispiness.
• Freezing: Freeze baked wings (without the garlic Parmesan coating) in a freezer bag for up to 2 months. Reheat and toss with fresh garlic butter-Parmesan before serving.

Special Equipment Needed

• Large baking sheet
• Wire rack (for extra crispy wings)
• Mixing bowls
• Saucepan
• Tongs for tossing wings

FAQ:

Q1: Can I make these wings ahead of time?
Yes, you can bake the wings ahead, refrigerate them, and reheat just before tossing in garlic-Parmesan sauce.

Q2: Can I use frozen wings?
Yes, just thaw them completely and pat them dry before seasoning.

Q3: Can I double this recipe for a party?
Absolutely! Just bake in multiple trays and rotate them halfway through.

Q4: Can I make them without butter?
You can substitute olive oil, but butter gives the best rich flavor.

Conclusion

Garlic Parmesan Baked Chicken Wings are the ultimate combination of crispy, savory, and cheesy deliciousness. Perfect for game nights, family dinners, or party platters, these wings are a guaranteed hit. With their golden baked crunch and irresistible garlic-Parmesan coating, they’re proof that sometimes the simplest ingredients make the most unforgettable dishes.