Introduction

Classic Beef Stroganoff with Egg Noodles is a timeless comfort dish that brings together tender strips of beef, earthy mushrooms, and a rich, creamy sauce, all served over perfectly cooked egg noodles. This hearty, satisfying meal has been cherished for generations for its luxurious yet homey flavors, making it perfect for family dinners, cozy nights in, or even special occasions.

I love this recipe because it strikes the perfect balance between richness and simplicity. The beef is seared to a juicy perfection, while the mushrooms add an earthy depth that complements the silky, tangy sour cream sauce. The sauce is luxuriously creamy without being overly heavy, and the egg noodles serve as the ideal base, soaking up every bit of that deliciousness. Every bite is warm, comforting, and utterly satisfying.

This dish is a must-try because it’s both elegant and approachable. While it feels like a restaurant-quality meal, it’s surprisingly easy to prepare at home. It’s a family favorite, a crowd-pleaser, and a recipe that brings everyone back for seconds. The flavors are comforting and nostalgic, making it an ultimate classic that never goes out of style.

Why I Love This Recipe

I love this Classic Beef Stroganoff because it’s hearty, flavorful, and indulgent, yet simple enough for weeknight cooking. The combination of seared beef, sautéed mushrooms, and creamy sour cream sauce hits every note of comfort food perfection. I also appreciate its versatility—you can adjust the seasoning, add extra vegetables, or even switch up the type of noodles to suit your taste. The warmth and richness of this dish make it perfect for colder months, family gatherings, or when you simply crave something soothing and satisfying.

Why It’s a Must-Try Dish

This recipe is a must-try because it captures the essence of classic European comfort cuisine. The creamy, tangy sauce combined with tender beef and earthy mushrooms is irresistibly delicious. It’s a one-pot wonder for the sauce and beef, yet elegantly presented over egg noodles, making it perfect for both casual and special dinners. The balance of flavors, textures, and aromas makes it a dish everyone will remember and love.

Preparation & Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4–6
• Calories: ~550 kcal per serving
• Course: Main course
• Cuisine: Russian / American comfort food

Ingredients

For the Stroganoff:

• 1 lb (450 g) beef sirloin or tenderloin, thinly sliced
• 2 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup sour cream
• 2 tbsp all-purpose flour (optional, for thickening)

For the Egg Noodles:

• 12 oz (340 g) egg noodles
• Salt, for pasta water
• 1 tbsp butter (optional)

Garnish (optional):

• Fresh parsley, chopped

Cooking Directions

1. Cook the Egg Noodles:
   • Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Drain and toss with butter if desired. Set aside.
2. Prepare the Beef:
   • Heat 1 tbsp olive oil in a large skillet or sauté pan over medium-high heat.
   • Season beef slices with salt, pepper, and paprika.
   • Sear beef in batches for 2–3 minutes per side until browned but not fully cooked. Remove and set aside.
3. Sauté Vegetables:
   • In the same skillet, add remaining olive oil or butter.
   • Sauté onions for 2–3 minutes until translucent. Add garlic and cook 30 seconds.
   • Add mushrooms and cook until they release moisture and turn golden brown.
4. Make the Sauce:
   • Sprinkle flour over mushrooms (if using) and stir to combine.
   • Pour in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 3–5 minutes until slightly thickened.
5. Combine Beef and Sauce:
   • Lower heat and return beef to the skillet. Stir to coat in sauce.
   • Remove from heat and gently fold in sour cream. Adjust seasoning with salt and pepper.
6. Serve:
   • Spoon the creamy beef mixture over cooked egg noodles.
   • Garnish with fresh parsley if desired.

Step-by-Step Preparation Method

1. Prep all ingredients: slice beef, chop onions, mince garlic, slice mushrooms.
2. Boil water and cook noodles. Drain and set aside.
3. Sear beef in skillet and remove.
4. Sauté onions, garlic, and mushrooms in same skillet.
5. Add broth, Worcestershire sauce, mustard, and optional flour to form sauce.
6. Return beef to skillet, stir, then fold in sour cream.
7. Serve hot over egg noodles, garnished with parsley.

How to Serve This Recipe

• Serve immediately over freshly cooked egg noodles.
• Pair with a light side salad or steamed green vegetables like broccoli or green beans.
• Optional: sprinkle extra paprika or Parmesan cheese for added flavor.

Recipe Tips

• Use tender cuts like sirloin or tenderloin for the best texture.
• Don’t overcook the beef—add it back to the sauce at the end to stay tender.
• Adjust sour cream to your desired creaminess.
• For a richer flavor, add a splash of white wine to the sauce.

Variations

• Mushroom-Free: Omit mushrooms for a simpler beef Stroganoff.
• Creamy with Cheese: Stir in a handful of grated Parmesan cheese for extra richness.
• Vegetable Boost: Add spinach, peas, or bell peppers for color and nutrition.
• Healthier Version: Substitute Greek yogurt for sour cream.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the beef and sauce (without noodles) for up to 2 months. Reheat gently, adding a splash of broth to maintain creaminess.

Special Equipment Needed

• Large sauté pan or skillet
• Large pot for cooking egg noodles
• Wooden spoon or silicone spatula

FAQ

Q: Can I use ground beef instead of sliced beef?
A: Yes, but the texture will be different; cook the ground beef thoroughly before adding the sauce.

Q: Can I make this ahead of time?
A: Yes, prepare the beef and sauce ahead and reheat gently before serving. Add noodles at the last minute.

Q: Can I use another type of pasta?
A: Yes, wide egg noodles work best, but fettuccine or pappardelle are also great options.

Conclusion

Classic Beef Stroganoff with Egg Noodles is comfort food at its finest, combining tender beef, earthy mushrooms, and a rich, creamy sauce served over soft noodles. It’s elegant yet approachable, perfect for both weeknight dinners and special occasions. With its balance of flavors, textures, and aromas, this dish is sure to become a family favorite that everyone will remember and love.