Introduction

BBQ Chicken Drumsticks with Corn on the Cob is one of those timeless, all-American meals that instantly evokes the feeling of summer cookouts, family gatherings, and backyard barbecues. Juicy chicken drumsticks are coated in smoky, tangy BBQ sauce, then grilled or baked until sticky and caramelized. Paired with sweet corn on the cob—either grilled or boiled and slathered with butter—this dish delivers simplicity, flavor, and nostalgia all in one plate.

The beauty of this recipe lies in its balance. The chicken brings savory, smoky satisfaction, while the corn provides natural sweetness and freshness. Together, they create a meal that feels festive yet comforting, perfect for casual dinners or outdoor parties.

Why I Love This Recipe

I love this recipe because it combines two of my absolute favorites—tender BBQ chicken and buttery corn. The drumsticks are budget-friendly and full of flavor, especially when marinated in BBQ sauce and grilled until the skin crisps up. The corn, meanwhile, is quick, simple, and endlessly versatile—you can enjoy it with just butter and salt or jazz it up with chili powder, lime, or parmesan.

This recipe also represents shared experiences—sitting outdoors, the smoky aroma filling the air, and everyone reaching for seconds. It’s a recipe that feels both fun and comforting every time.

Why It’s a Must-Try Dish

• Simple & Affordable: Minimal ingredients, big flavors.
• Family-Friendly: Loved by both kids and adults.
• Perfect for Gatherings: Ideal for BBQs, picnics, or casual dinners.
• Customizable: You can change sauces, spices, or toppings to fit your style.
• Balanced Meal: Protein-packed chicken with fiber-rich corn on the side.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 35–40 minutes
• Total Time: ~55 minutes
• Servings: 4
• Calories: ~480 kcal per serving (2 drumsticks + 1 corn cob + sauce & butter)
• Course: Main Course
• Cuisine: American

Ingredients

For BBQ Chicken Drumsticks:

• 8 chicken drumsticks
• 1 cup BBQ sauce (store-bought or homemade)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt

For Corn on the Cob:

• 4 fresh corn cobs, husked
• 2 tbsp butter (melted)
• Salt, to taste
• Optional toppings: lime juice, chili powder, parmesan cheese, fresh herbs

Cooking Directions

Step-by-Step Preparation Method

Step 1: Prepare the Chicken

1. Pat drumsticks dry with paper towels.
2. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Coat drumsticks evenly with seasoning mix.
4. Brush lightly with BBQ sauce.

Step 2: Cook the Drumsticks

Grill Method (Best for smoky flavor):

1. Preheat grill to medium heat.
2. Place drumsticks on the grill, turning occasionally, for 25–30 minutes.
3. Brush with more BBQ sauce in the last 5–10 minutes until caramelized.

Oven Method:

1. Preheat oven to 400°F (200°C).
2. Place drumsticks on a baking sheet lined with foil.
3. Bake for 35–40 minutes, turning halfway.
4. Brush with BBQ sauce during the last 10 minutes for a sticky glaze.

Step 3: Cook the Corn

Grilled Corn:

1. Brush corn with butter and place on grill.
2. Rotate occasionally until lightly charred (10–12 minutes).

Boiled Corn:

1. Bring a large pot of salted water to a boil.
2. Add corn and cook for 6–8 minutes.
3. Drain and brush with melted butter.

Step 4: Serve

1. Arrange drumsticks on a platter, drizzle extra BBQ sauce on top.
2. Place corn alongside, brushed with butter and sprinkled with salt or toppings.

How to Serve

• Serve hot with extra BBQ sauce on the side.
• Pair with classic BBQ sides like coleslaw, baked beans, potato salad, or cornbread.
• Add a refreshing iced tea or lemonade for a true summer-style meal.

Recipe Tips

• For maximum flavor, marinate drumsticks in BBQ sauce for at least 1–2 hours before cooking.
• Always check chicken’s internal temperature—it should reach 165°F (74°C).
• Char the corn on the grill for a smoky, restaurant-style flavor.
• If using store-bought BBQ sauce, enhance it with honey, hot sauce, or apple cider vinegar.

Variations

• Spicy BBQ Chicken: Add cayenne pepper or hot sauce to the marinade.
• Honey Garlic BBQ Chicken: Mix honey and garlic into BBQ sauce before glazing.
• Mexican Street-Style Corn (Elote): Spread mayo on corn, sprinkle with cotija cheese, chili powder, and lime juice.
• Herb Butter Corn: Mix butter with parsley, basil, or chives before brushing on corn.
• Smoky Bourbon BBQ: Stir a splash of bourbon into the sauce for depth.

Freezing and Storage

• Chicken Drumsticks:
  • Store leftovers in the refrigerator for 3–4 days.
  • Freeze cooked drumsticks for up to 2 months. Reheat in oven at 350°F (175°C).
• Corn on the Cob:
  • Store cooked corn in an airtight container in the fridge for 2–3 days.
  • Freeze boiled corn (off the cob) for up to 1 month.

Special Equipment Needed

• Grill or oven
• Baking sheet (if oven-cooking)
• Tongs (for turning chicken and corn)
• Basting brush (for BBQ sauce)
• Large pot (if boiling corn)

FAQ

Q1: Can I use chicken thighs or wings instead of drumsticks?
Yes! Adjust cooking time accordingly (wings cook faster, thighs take slightly longer).

Q2: Do I need to parboil drumsticks before grilling?
Not necessary, but you can parboil for 5 minutes to reduce cooking time.

Q3: Can I use frozen corn?
Yes, just thaw before grilling or boil directly from frozen.

Q4: What’s the best way to reheat leftovers?
Reheat chicken in the oven to keep skin crisp; reheat corn in a skillet or microwave.

Conclusion

BBQ Chicken Drumsticks with Corn on the Cob is a wholesome, delicious, and crowd-pleasing recipe that embodies the spirit of outdoor gatherings and comfort food. Juicy chicken coated in sticky BBQ glaze and tender, buttery corn make the perfect pair for any occasion—whether it’s a summer BBQ, family dinner, or casual weeknight meal. With simple ingredients, endless variations, and make-ahead options, this dish is a must-try for anyone who loves smoky, sweet, and savory flavors.