Introduction

Salmon Chowder with Dill and Potatoes is a creamy, comforting soup that highlights the delicate, rich flavor of fresh salmon paired with tender potatoes and aromatic herbs. This chowder is a classic example of a hearty seafood dish that warms the soul while remaining light and fresh thanks to the brightness of dill. Its velvety texture, subtle smokiness from the salmon, and perfectly cooked vegetables make it a perfect choice for lunch, dinner, or a special occasion.

Why I Love This Recipe

I love this recipe because it balances comfort and sophistication in one bowl. The salmon provides a flavorful, nutrient-rich protein, while the potatoes give the chowder heartiness and body. Fresh dill adds a vibrant, fragrant touch that elevates the soup without overpowering it. Every spoonful is creamy, flavorful, and deeply satisfying, yet it feels light and fresh—perfect for seafood lovers who want a nourishing, elegant dish.

This is a Must Try Dish

This chowder combines creamy richness, tender salmon, and hearty potatoes, all enhanced by the fresh, aromatic flavor of dill. The balance of textures—from soft potatoes to flaky salmon—and the depth of flavor from the broth make every spoonful comforting yet elegant.

I love this recipe because it’s both satisfying and refined. The creamy base warms you up, the salmon provides a delicate sweetness, and the dill brightens the dish, creating a perfect harmony of flavors.

It’s a must-try because it:

• Elevates simple ingredients into a gourmet soup experience.
• Offers a comforting, wholesome meal ideal for family dinners or special occasions.
• Delivers layers of flavor—savory, creamy, and slightly herbal—all in one bowl.
• Is versatile enough to pair with crusty bread, crackers, or even a light salad.

Every bowl is a cozy, elegant, and flavorful experience that’s sure to impress and satisfy. This chowder is a dish that will quickly become a favorite in your kitchen.

Recipe Information

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Servings: 4–6 servings
• Calories per Serving: ~360 kcal
• Course: Main Course, Soup
• Cuisine: American / Seafood

Ingredients

• 1 lb (450 g) fresh salmon fillets, skin removed
• 4 slices bacon, chopped
• 1 medium onion, finely chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 3 cups fish or chicken stock
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 tablespoons fresh dill, chopped (plus extra for garnish)
• 1 teaspoon lemon juice
• Optional: 1 bay leaf

Cooking Directions

1. Cook Bacon:
   In a large pot or Dutch oven, cook chopped bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside, leaving the fat in the pot.
2. Sauté Aromatics:
   Add onion and celery to the pot and sauté for 5 minutes until softened. Add garlic and cook for 1 minute.
3. Cook Potatoes:
   Add diced potatoes, stock, and bay leaf (if using). Bring to a boil, then reduce heat and simmer until potatoes are tender, about 12–15 minutes.
4. Prepare Salmon:
   While potatoes simmer, cut salmon into bite-sized chunks.
5. Add Salmon and Cream:
   Reduce heat to low. Stir in milk and cream, then gently fold in salmon. Simmer for 5–7 minutes until salmon is cooked through.
6. Season and Finish:
   Remove bay leaf. Stir in fresh dill, lemon juice, salt, and pepper. Adjust seasoning to taste.
7. Serve:
   Ladle chowder into bowls, garnish with crispy bacon and extra dill, and serve hot with crusty bread.

Step-by-Step Preparation Method

1. Chop bacon, onion, celery, garlic, and potatoes.
2. Cook bacon until crisp, set aside, and retain fat.
3. Sauté onions and celery in bacon fat until soft; add garlic.
4. Add potatoes, stock, and bay leaf; simmer until tender.
5. Cut salmon into chunks.
6. Add milk, cream, and salmon; simmer until cooked.
7. Stir in dill, lemon juice, and season with salt and pepper.
8. Serve garnished with bacon and extra dill.

How to Serve

• Serve hot in deep bowls.
• Garnish with crispy bacon, fresh dill, and a sprinkle of black pepper.
• Pair with crusty bread, garlic toast, or oyster crackers for a complete meal.
• Optional: drizzle with a little extra cream or a few drops of lemon juice to enhance brightness.

Recipe Tips

• Do not overcook salmon: It cooks quickly and will become dry.
• Use fresh dill: Adds a vibrant flavor that complements salmon beautifully.
• Simmer gently after adding cream: Avoid boiling to prevent curdling.
• Make stock from fish bones: Enhances depth of flavor.
• Potato choice matters: Use waxy potatoes for a creamy texture that holds its shape.

Variations

1. Smoked Salmon Version: Add smoked salmon at the end for a deeper, smoky flavor.
2. Vegetable-Enhanced: Include carrots, leeks, or corn for extra texture and sweetness.
3. Light Version: Substitute half-and-half or milk for cream to reduce richness.
4. Spicy Chowder: Add a pinch of cayenne or smoked paprika for mild heat.
5. Herb Variation: Substitute dill with tarragon or parsley for a different aromatic profile.

Freezing and Storage

• Refrigerator: Store in airtight containers for up to 2 days.
• Freezer: Not recommended for cream-based chowders; cream may separate. Freeze base (stock and vegetables) separately, then add milk, cream, and salmon when reheating.

Special Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or spatula
• Ladle for serving
• Knife and cutting board

FAQ

Q1: Can I use frozen salmon?
Yes, thaw completely before adding to the chowder to ensure even cooking.

Q2: Can I make this chowder ahead of time?
Yes, prepare the base (potatoes and stock) ahead. Add cream and salmon just before serving.

Q3: Can I substitute the cream?
Yes, use half-and-half or milk for a lighter version.

Q4: Can I add other seafood?
Yes, shrimp or scallops can be added for a mixed seafood chowder.

Q5: How do I prevent the chowder from curdling?
Simmer gently on low heat after adding milk and cream; do not boil.

Conclusion

Salmon Chowder with Dill and Potatoes is a creamy, flavorful, and comforting soup that elevates simple ingredients into a gourmet experience. The delicate salmon, tender potatoes, and aromatic dill create a perfect balance of flavor and texture. Ideal for cold evenings, family dinners, or entertaining guests, this chowder is both nourishing and elegant. Once you try this recipe, it will become a go-to comfort food that is as satisfying as it is refined.