Introduction

Smoked Salmon Dip with Cream Cheese and Chives is a luxurious, creamy, and flavorful appetizer that is perfect for entertaining or a simple snack. This dip combines the smoky, savory taste of smoked salmon with smooth cream cheese, tangy sour cream, and the fresh, vibrant notes of chives and lemon. The result is a rich, silky dip that pairs beautifully with crackers, bread, or fresh vegetables.

This recipe is quick to prepare, requires minimal cooking, and looks impressive on a party platter. It’s ideal for holiday gatherings, brunches, or cocktail parties.

Why I Love This Recipe

I love this recipe because it’s so simple yet so decadent. The smoky flavor of the salmon combined with creamy textures creates a luxurious bite every time. It’s one of those recipes that can be made in minutes but always feels special. The freshness of chives and a touch of lemon brightens the dip, keeping it from being overly rich. It’s my go-to for parties because it always disappears fast.

Why This is a Must-Try Dish

• Rich, creamy, and flavorful: Perfect balance of smoky, tangy, and fresh.
• Quick and easy: Ready in 10 minutes.
• Versatile: Serve as an appetizer, snack, or spread.
• Crowd-pleasing: Loved by adults and kids alike.
• Elegant yet approachable: Looks gourmet without complex techniques.

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes

Servings & Nutrition

• Servings: 8
• Calories: ~180 per serving (depends on portion size)

Course & Cuisine

• Course: Appetizer / Snack
• Cuisine: American / Seafood

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/2 cup sour cream or Greek yogurt
• 4 oz (115 g) smoked salmon, chopped
• 2 tbsp fresh chives, finely chopped
• 1 tbsp lemon juice
• 1 tsp Dijon mustard (optional)
• Salt and pepper, to taste
• Optional garnish: extra chives, dill, or small salmon pieces

Step-by-Step Preparation Method

Step 1: Prepare Ingredients

1. Chop smoked salmon into small pieces.
2. Finely chop fresh chives.

Step 2: Combine Base Ingredients

1. In a medium bowl, mix softened cream cheese and sour cream until smooth and creamy.
2. Add Dijon mustard if using.

Step 3: Add Salmon and Seasonings

1. Fold in chopped smoked salmon, chives, and lemon juice.
2. Season with salt and pepper to taste.
3. Mix gently until ingredients are evenly distributed.

Step 4: Chill (Optional)

• For best flavor, cover the dip and chill in the refrigerator for 30–60 minutes to allow flavors to meld.

How to Serve

• Serve with:
  • Crackers, pita chips, or toasted baguette slices
  • Fresh vegetable sticks like celery, cucumber, or bell pepper
  • Bagel chips for a brunch-style spread
• Garnish with extra chives, dill, or smoked salmon pieces for a beautiful presentation.

Recipe Tips

• Use high-quality smoked salmon for the best flavor.
• Let cream cheese soften to room temperature to make mixing easier.
• Adjust lemon juice and chives according to taste for freshness.
• Serve immediately or after chilling for more cohesive flavors.

Variations

• Spicy: Add a pinch of cayenne pepper or a dash of hot sauce.
• Herby: Incorporate dill or parsley for extra herbaceous notes.
• Creamier: Use half cream cheese and half mascarpone for a richer texture.
• Chunky: Fold in finely diced red onion or capers for extra texture and tang.
• Low-fat: Use low-fat cream cheese and Greek yogurt to reduce calories.

Freezing & Storage

• Refrigerator: Store in airtight container for up to 3 days.
• Freezer: Not recommended; texture of cream cheese may become grainy.
• Serving Tip: Bring chilled dip to room temperature before serving for best texture.

Special Equipment Needed

• Medium mixing bowl
• Spatula or spoon for mixing
• Chopping board and knife for salmon and chives
• Optional: small serving bowl or ramekin for presentation

FAQ

Q1: Can I use cooked salmon instead of smoked salmon?
Yes, but smoked salmon provides the best flavor. Cooked salmon can be used if preferred.

Q2: Can this dip be made ahead of time?
Yes, it can be prepared up to 24 hours in advance and chilled.

Q3: Can I make it dairy-free?
Use dairy-free cream cheese and yogurt alternatives.

Q4: Can I use dried chives?
Fresh chives are recommended for flavor and color, but dried chives can be used in a pinch.

Conclusion

Smoked Salmon Dip with Cream Cheese and Chives is a quick, elegant, and flavorful appetizer that works perfectly for parties, brunches, or casual snacking. The combination of smoky salmon, creamy base, fresh herbs, and a hint of lemon makes this dip irresistible and versatile. It’s a must-try for anyone who loves seafood, creamy textures, and easy-to-make gourmet dishes.