Introduction

Lemon Butter Pasta with Peas & Parmesan is a bright, comforting, and elegant pasta dish that comes together in just 20 minutes. The combination of zesty lemon, creamy butter, tender pasta, sweet peas, and nutty Parmesan creates a harmony of flavors that is both fresh and indulgent.

This dish is perfect for weeknight dinners, lunch with friends, or a light but satisfying meal. Its simplicity highlights the vibrancy of fresh ingredients, making it a standout pasta recipe that doesn’t rely on heavy sauces.

Why I Love This Recipe

I love this recipe because it’s quick, flavorful, and versatile. The lemony brightness balances the rich butter, while the peas add subtle sweetness and a pop of color. Parmesan adds a savory, nutty depth, making every bite light yet satisfying. It’s also easily customizable, perfect for adding proteins like chicken, shrimp, or salmon.

Why This is a Must-Try Dish

• Quick and easy: Ready in under 30 minutes.
• Bright, fresh flavors: Lemon adds a refreshing touch.
• Comforting yet light: Butter and Parmesan give richness without heaviness.
• Vegetarian-friendly: Perfect for a meatless meal.
• Family-approved: Loved by adults and kids alike.

Preparation & Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Servings & Nutrition

• Servings: 4
• Calories: ~380 per serving

Course & Cuisine

• Course: Main Dish / Side Dish
• Cuisine: Italian / Comfort Food

Ingredients

• 12 oz (340 g) pasta (linguine, fettuccine, or spaghetti)
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 cup frozen peas, thawed
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup reserved pasta water
• Salt and black pepper, to taste
• Optional: fresh parsley, chopped for garnish
• Optional: crushed red pepper flakes for heat

Step-by-Step Preparation Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Reserve 1/4 cup of pasta water and drain the rest.

Step 2: Prepare the Lemon Butter Sauce

1. In a large skillet over medium heat, melt butter.
2. Add garlic and sauté for 1–2 minutes until fragrant, but not browned.
3. Stir in lemon zest and juice.

Step 3: Combine Pasta, Peas, and Sauce

1. Add the cooked pasta to the skillet and toss to coat in the lemon butter.
2. Stir in peas and Parmesan cheese.
3. Add reserved pasta water 1–2 tbsp at a time to loosen the sauce and create a silky texture.
4. Season with salt, black pepper, and optional red pepper flakes.

Step 4: Serve

• Divide pasta among plates or bowls.
• Garnish with extra Parmesan and fresh parsley.

How to Serve

• Serve hot as a light main dish or alongside grilled chicken or shrimp.
• Pair with a crisp salad or roasted vegetables for a complete meal.
• Optional: drizzle with extra olive oil for richness.

Recipe Tips

• Use fresh lemon juice for the brightest flavor.
• Don’t overcook the pasta; al dente texture blends best with the sauce.
• Reserve pasta water—it helps make the sauce creamy and coat the noodles evenly.
• For extra richness, add 1–2 tbsp of heavy cream.
• Toss continuously after adding Parmesan to avoid clumping.

Variations

• Protein addition: Add grilled chicken, shrimp, or salmon.
• Vegetable boost: Include asparagus tips, spinach, or broccoli.
• Spicy twist: Add red pepper flakes or a dash of cayenne.
• Cheese variations: Substitute Pecorino Romano for Parmesan for a sharper taste.
• Gluten-free: Use gluten-free pasta.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Freezer: Not recommended; pasta and peas lose texture when frozen.
• Reheating: Gently reheat in a skillet over low heat with a splash of water or olive oil.

Special Equipment Needed

• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon or tongs
• Grater for Parmesan

FAQ

Q1: Can I use fresh peas instead of frozen?

• Yes, simply blanch fresh peas in boiling water for 2–3 minutes before adding to the pasta.

Q2: Can I make this dish ahead of time?

• You can prep ingredients and sauce separately, but best served immediately after combining with pasta.

Q3: Can I add cream to the sauce?

• Yes, 1–2 tbsp of cream makes the sauce richer and silkier.

Q4: Can I use another pasta shape?

• Absolutely! Penne, fusilli, or farfalle work well.

Conclusion

Lemon Butter Pasta with Peas & Parmesan is a bright, flavorful, and comforting dish that’s quick to prepare and loved by everyone. Its perfect balance of zesty lemon, rich butter, sweet peas, and savory Parmesan makes it a must-try recipe for anyone who loves simple yet elegant pasta dishes.