Classic Hummus with Olive Oil and Paprika is a timeless Middle Eastern dip loved worldwide for its creamy texture, nutty flavor, and versatility. Made primarily from chickpeas, tahini, garlic, lemon, and olive oil, this hummus is smooth, flavorful, and perfect for snacking, entertaining, or as a side dish.

The finishing touch of olive oil and paprika adds richness and a visually appealing pop of color. Easy to make at home, this hummus rivals store-bought versions while allowing you to adjust flavors and texture to your preference. It’s healthy, protein-packed, and naturally vegan, making it suitable for almost any diet.

Why I Love This Recipe

I love this recipe because it’s simple, versatile, and incredibly satisfying. The creamy texture combined with the bright flavors of lemon and garlic makes it a perfect dip or spread.

It’s also a go-to recipe for entertaining, as it pairs beautifully with fresh vegetables, crackers, or warm pita.

Why It’s a Must-Try Dish

This dish is a must-try because it’s a classic that’s both nutritious and delicious. Rich in protein and fiber from chickpeas, it’s filling yet light.

The combination of tahini, lemon juice, garlic, and olive oil creates a harmonious, layered flavor profile. Finished with a drizzle of olive oil and a sprinkle of paprika, it’s visually stunning and perfect for gatherings, snacking, or as a versatile accompaniment to meals.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes (if cooking chickpeas; 0 minutes if using canned)
• Total Time: 15 minutes
• Servings: 4–6
• Calories: ~150 kcal per serving
• Course: Appetizer / Snack / Side
• Cuisine: Middle Eastern / Mediterranean

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed (or 1 ½ cups cooked chickpeas)
• ¼ cup tahini
• 3 tablespoons extra virgin olive oil (plus extra for garnish)
• 2 tablespoons fresh lemon juice
• 1–2 garlic cloves, minced
• ¼ teaspoon ground cumin
• Salt to taste
• 2–3 tablespoons water (adjust for desired consistency)
• 1 teaspoon paprika (for garnish)
• Optional: chopped parsley for garnish

Cooking Directions

Step 1: Blend Chickpeas

• In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and a pinch of salt.
• Blend until smooth, scraping down sides as needed.

Step 2: Adjust Texture

• With the processor running, slowly add olive oil and water until the hummus reaches your desired consistency.
• Taste and adjust salt, lemon, or garlic if needed.

Step 3: Serve and Garnish

• Transfer hummus to a serving bowl.
• Drizzle extra olive oil over the top and sprinkle with paprika.
• Optionally, garnish with chopped parsley for color.

Step-by-Step Preparation Method

1. Prepare Chickpeas: Drain and rinse canned chickpeas, or cook fresh chickpeas until tender.
2. Add Ingredients to Processor: Combine chickpeas, tahini, lemon juice, garlic, cumin, and salt.
3. Blend: Process until smooth, scraping sides as necessary.
4. Adjust Consistency: Gradually add olive oil and water until creamy.
5. Taste & Adjust: Check seasoning and adjust salt, lemon, or garlic.
6. Plate & Garnish: Drizzle olive oil, sprinkle paprika, and optionally add parsley.

How to Serve

• Serve as a dip with fresh vegetables like carrots, cucumber, or bell peppers.
• Pair with warm pita, crackers, or flatbreads.
• Use as a spread for sandwiches, wraps, or burgers.
• Add to grain bowls or salads for extra creaminess and flavor.

Recipe Tips

• Smooth Hummus: Peel chickpeas before blending for an ultra-smooth texture.
• Adjust Consistency: Add water or olive oil gradually to get the desired creaminess.
• Flavor Boost: Roast garlic before blending for a richer, sweeter flavor.
• Storage: Keep hummus covered in the fridge; it tastes even better after a few hours.
• Serve Cold or Room Temp: Both work well, depending on preference.

Variations

• Spicy Hummus: Add ¼ teaspoon cayenne pepper or a pinch of red chili flakes.
• Roasted Red Pepper Hummus: Blend in roasted red peppers for sweetness and color.
• Herbed Hummus: Mix in fresh herbs like cilantro, parsley, or basil.
• Olive Hummus: Add chopped olives or olive tapenade for Mediterranean flair.
• Sun-Dried Tomato Hummus: Blend in sun-dried tomatoes for a tangy, savory variation.

Freezing and Storage

• Storage: Store in an airtight container in the refrigerator for up to 5–7 days.
• Freezing: Hummus can be frozen for up to 3 months; thaw in the fridge and stir before serving.
• Tip: Garnish just before serving, not before storing.

Special Equipment Needed

• Food processor or high-speed blender
• Measuring cups and spoons
• Serving bowl
• Knife and cutting board (for optional garnishes)

FAQ

Q: Can I make hummus without tahini?
A: Yes, you can omit tahini or substitute with Greek yogurt or almond butter, though the flavor and texture will differ slightly.

Q: Can I use dried chickpeas?
A: Yes, soak overnight and cook until tender before blending.

Q: How can I make hummus extra creamy?
A: Peel the chickpeas before blending and add extra olive oil or water gradually.

Q: Is hummus vegan?
A: Yes, traditional hummus is naturally vegan.

Q: Can I adjust the flavor?
A: Absolutely! Add more lemon for tang, garlic for bite, or cumin for warmth.

Conclusion

Classic Hummus with Olive Oil and Paprika is a versatile, creamy, and flavorful dip that works as an appetizer, snack, or side dish. Easy to make, nutritious, and customizable, it’s perfect for both casual meals and elegant gatherings.

With its smooth texture, nutty tahini flavor, and finishing touch of olive oil and paprika, this hummus elevates any meal. Whether served with vegetables, bread, or grains, it’s a must-try for anyone who loves Mediterranean cuisine and wholesome, delicious food.