Crispy Bread Rolls are one of those nostalgic Indian snacks that instantly transport you back to cozy monsoon evenings or childhood tea times. Made with soft bread slices stuffed with spicy mashed potatoes and herbs, then rolled and deep-fried until golden and crisp, these rolls are crunchy on the outside and melt-in-your-mouth soft inside.

Each bite offers a burst of savory, tangy, and slightly spicy flavors — the perfect balance for a comforting snack. Whether served with green chutney, ketchup, or tamarind dip, these bread rolls are guaranteed to win hearts at first bite!

Why I Love This Recipe

I love this recipe because it’s simple, nostalgic, and deeply satisfying. The crispy bread shell contrasts beautifully with the smooth, flavorful potato filling, creating an irresistible texture. Plus, it’s made with ingredients that are always in your pantry — bread, potatoes, and spices.

It’s also highly versatile — you can add vegetables, cheese, or even paneer for variations. The aroma of these rolls frying is pure comfort and instantly makes any evening feel special.

Why It’s a Must-Try Dish

• Crispy on the outside, soft and flavorful inside
• Made from everyday ingredients
• Customizable filling — mild or spicy as you like
• Perfect for tea-time, parties, or kids’ lunch boxes
• A beloved Indian street-style snack everyone loves!

Recipe Overview

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Total Time: 45 minutes
• Servings: 4 (makes 8–10 rolls)
• Calories: ~210 kcal per roll
• Course: Snack / Appetizer
• Cuisine: Indian

Ingredients

For the Potato Filling:

• 3 medium boiled potatoes, mashed
• 1 small onion, finely chopped
• 2 tablespoons boiled green peas (optional)
• 1–2 green chilies, finely chopped
• 1 tablespoon fresh coriander leaves, chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon amchur (dry mango powder) or lemon juice
• Salt to taste
• 1 teaspoon oil or butter (for sautéing)

For the Bread Rolls:

• 8–10 white or brown bread slices
• Water (for moistening the bread)
• Oil, for deep frying

Optional Add-ins:

• 1/4 cup grated mozzarella or cheddar cheese (for cheesy filling)
• 1 tablespoon finely chopped capsicum or carrots (for extra crunch)

Cooking Directions

Step 1: Prepare the Filling

1. Heat 1 teaspoon of oil in a small pan.
2. Add cumin seeds; once they splutter, add onions and sauté until translucent.
3. Add green chilies, peas, and cook for 1–2 minutes.
4. Mix in mashed potatoes, red chili powder, garam masala, amchur, and salt.
5. Stir well and cook for 2–3 minutes to blend the flavors.
6. Turn off heat, add chopped coriander, and let the mixture cool.

Step 2: Prepare the Bread

1. Trim the edges of each bread slice.
2. Dip one slice quickly into water — don’t soak it, just moisten both sides lightly.
3. Squeeze gently between your palms to remove excess water.
4. The bread should be damp and flexible but not soggy.

Step 3: Assemble the Rolls

1. Place a spoonful of potato filling in the center of the moist bread.
2. Fold the edges and roll it tightly to form a smooth cylindrical shape.
3. Press gently to seal the edges — you can use a bit of water to help seal.
4. Repeat with all slices and keep them ready.

Step 4: Fry the Rolls

1. Heat oil in a deep pan on medium heat.
2. Test by dropping a small bread piece — it should sizzle and rise slowly.
3. Fry 2–3 rolls at a time until golden brown and crisp on all sides.
4. Remove with a slotted spoon and drain on paper towels.

Step 5: Serve Hot

Serve the Crispy Bread Rolls hot with mint chutney, tamarind chutney, or tomato ketchup for the ultimate snack-time experience.

Step-by-Step Summary

1. Make the spiced potato filling.
2. Moisten bread and stuff with filling.
3. Roll tightly and seal edges.
4. Deep fry until golden.
5. Serve immediately with chutneys.

How to Serve

• Serve Crispy Bread Rolls hot and fresh right out of the fryer.
• Pair them with spicy mint chutney, ketchup, or tamarind chutney.
• Perfect for evening snacks, kids’ parties, or as a starter for festive meals.
• You can also cut them diagonally and serve as bite-sized appetizers.

Recipe Tips

• Always squeeze out excess water from the bread before stuffing to avoid sogginess.
• Make sure the filling is cool before rolling — hot filling can tear the bread.
• Fry on medium heat to ensure even crispiness.
• For a healthier version, air fry or bake instead of deep frying.
• Use day-old bread — it absorbs less oil.

Variations

1. Cheese-Stuffed Bread Rolls: Add grated cheese for a gooey center.
2. Paneer Bread Rolls: Replace half the potato with grated paneer for a protein boost.
3. Veggie Mix Roll: Add finely chopped carrots, bell peppers, and beans for a colorful filling.
4. Baked Bread Rolls: Brush with oil and bake at 200°C (400°F) for 15–20 minutes, flipping once.
5. Air-Fried Version: Air fry at 180°C (356°F) for 12–15 minutes until crisp and golden.

Freezing and Storage

To Refrigerate:

• Store fried bread rolls in an airtight container for up to 2 days.
• Reheat in an oven or air fryer to crisp them up.

To Freeze (Before Frying):

• Shape the rolls, place them on a tray, and freeze for 1 hour.
• Once solid, transfer to a freezer bag and store for up to 1 month.
• Fry directly from frozen (no need to thaw).

Special Equipment Needed

• Deep frying pan or kadai
• Mixing bowl
• Slotted spoon
• Paper towels
• Knife for trimming bread edges

FAQ

Q: Can I use brown or multigrain bread instead of white?
A: Yes! But white bread holds shape better after moistening.

Q: Can I make these rolls ahead of time?
A: Yes, assemble them in advance and refrigerate; fry just before serving.

Q: My rolls open while frying. What should I do?
A: Ensure the bread is tightly sealed — press the edges firmly and don’t overfill.

Q: Can I air fry or bake them instead of frying?
A: Absolutely! Air fry at 180°C for 15 minutes or bake at 200°C for 20 minutes until crisp.

Conclusion

Crispy Bread Rolls with Mashed Potato Filling are the ultimate comfort snack — crunchy on the outside, flavorful and soft inside, and bursting with homely warmth. Whether you’re hosting guests, craving something savory with your evening tea, or looking for a satisfying rainy-day treat, these rolls never disappoint. With their simple ingredients, rich flavor, and perfect crunch, this recipe is a timeless classic you’ll make again and again!