Fresh Mango Salsa with Cilantro is a vibrant, refreshing, and colorful dish that combines the natural sweetness of ripe mangoes with the zesty brightness of lime, the subtle heat of chili peppers, and the fragrant freshness of cilantro.

This salsa is a celebration of tropical flavors, perfect for adding a burst of sunshine to your meals. Unlike traditional tomato-based salsa, mango salsa offers a sweet-and-savory twist that pairs beautifully with grilled meats, seafood, tacos, or even as a dip with crispy tortilla chips. Light, healthy, and irresistibly flavorful, it’s a dish that makes every bite feel like a mini vacation.

Why We Love This Recipe

We love this recipe because it’s simple yet bursting with flavor. The juicy mango chunks add a natural sweetness that balances beautifully with the tang of lime and the sharpness of red onion. The cilantro gives it a fresh, herbal touch that elevates the salsa from ordinary to extraordinary. Plus, it’s incredibly versatile—serve it as an appetizer, a topping, or even as a refreshing side dish. It’s a guilt-free recipe that’s packed with vitamins, antioxidants, and flavor, making it a perfect choice for both health and taste.

Why It’s a Must-Try Dish

This is a must-try dish because it proves that healthy food can be delicious and exciting. The combination of tropical fruit, herbs, and spice creates a balance of flavors that feels light yet indulgent. It’s perfect for summer barbecues, family dinners, or holiday gatherings when you want something that stands out. If you’ve never tried mango salsa, you’ll be amazed at how it transforms ordinary dishes like grilled chicken or fish into restaurant-worthy meals.

Recipe Information:

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes (no-cook recipe)
• Total Time: 15 minutes
• Servings: 4 servings
• Calories: ~90 calories per serving

Course and Cuisine

• Course: Appetizer / Dip / Side Dish
• Cuisine: Mexican / Fusion

Ingredients

• 2 large ripe mangoes, peeled, pitted, and diced
• ½ red bell pepper, finely diced
• ½ red onion, finely chopped
• 1 jalapeño or green chili, seeded and finely minced (adjust for spice preference)
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime (about 2 tbsp)
• Salt, to taste
• Optional: ½ avocado, diced (for extra creaminess)

Quick Directions

1. Dice mangoes, bell pepper, onion, and jalapeño.
2. Mix all ingredients in a bowl.
3. Add lime juice, cilantro, and salt.
4. Toss gently and serve fresh.

Step-by-Step Preparation Method:

Step 1: Prepare the Ingredients

• Dice the mangoes into small, bite-sized cubes.
• Finely chop the red bell pepper, onion, and jalapeño.
• Chop fresh cilantro leaves.

Step 2: Combine the Ingredients

• In a medium mixing bowl, add mangoes, bell pepper, onion, and jalapeño.

Step 3: Add Flavor

• Squeeze in fresh lime juice.
• Add chopped cilantro.
• Season with salt to taste.

Step 4: Toss and Chill

• Mix gently until all ingredients are evenly coated.
• Refrigerate for about 10 minutes before serving to let the flavors meld.

How to Serve

• Serve with tortilla chips as a fresh dip.
• Spoon over grilled chicken, shrimp, or fish for a tropical topping.
• Use as a filling for tacos, burritos, or quesadillas.
• Serve as a refreshing side dish at barbecues and picnics.

Tips for the Recipe:

• Use ripe but firm mangoes for the best texture.
• Adjust spice by adding more or less jalapeño.
• Don’t skip the lime juice—it balances the sweetness and keeps the salsa fresh.
• For a juicier salsa, let it sit for 15–20 minutes before serving.

Variations:

• Avocado Mango Salsa: Add diced avocado for a creamy twist.
• Pineapple Mango Salsa: Mix in pineapple for extra tropical sweetness.
• Cucumber Mango Salsa: Add diced cucumber for extra crunch and freshness.
• Spicy Mango Salsa: Add habanero instead of jalapeño for bold heat.

Freezing and Storage

• Refrigeration: Store in an airtight container in the fridge for up to 2 days. Best eaten fresh.
• Freezing: Not recommended, as mango and cilantro lose their texture and freshness after thawing.

Special Equipment Needed

• Sharp knife
• Cutting board
• Medium mixing bowl
• Citrus juicer (optional, for lime)

FAQ:

Q1: Can I make mango salsa ahead of time?
Yes! You can make it 4–6 hours ahead and keep it refrigerated. Add cilantro just before serving for the freshest flavor.

Q2: Can I use frozen mango?
Fresh mango is best, but frozen (thawed) mango can work if fresh isn’t available. Pat it dry before dicing.

Q3: What if I don’t like cilantro?
You can substitute fresh parsley or mint for a different flavor profile.

Q4: Is this salsa spicy?
It depends on your jalapeño or chili choice. For mild salsa, use less chili or remove seeds. For spicier salsa, add more.

Conclusion

Fresh Mango Salsa with Cilantro is a refreshing, healthy, and flavor-packed dish that can brighten any meal. Its sweet, tangy, and slightly spicy profile makes it versatile and crowd-pleasing. Whether you’re serving it as a dip, a taco topping, or a side dish, this salsa will elevate your menu with a tropical flair. Quick to prepare, full of nutrients, and bursting with color, it’s the kind of recipe you’ll want to keep on repeat—especially during mango season!