Greek Chicken Skewers with Tzatziki are a vibrant, flavorful dish inspired by the sunny flavors of the Mediterranean. Tender chunks of chicken are marinated in olive oil, lemon juice, garlic, and classic Greek herbs, then grilled until juicy and lightly charred. Served alongside a cool, creamy tzatziki sauce made with Greek yogurt, cucumber, and fresh dill, this dish strikes a perfect balance between bold and refreshing.

Whether enjoyed as a main course, part of a mezze platter, or tucked into warm pita bread, these skewers bring the taste of Greek street food straight to your kitchen. They are simple enough for a weeknight meal yet impressive enough for entertaining.

Why I Love This Recipe

I love this recipe because it is fresh, healthy, and incredibly satisfying without feeling heavy. The marinade infuses the chicken with bright citrus and herb flavors, while the tzatziki adds a cooling contrast that makes every bite delicious. It is also versatile and works beautifully for grilling season or indoor cooking year-round.

Why This Is a Must-Try Dish

This is a must-try dish because it delivers authentic Greek flavors using simple, wholesome ingredients. It is high in protein, naturally gluten-free when served without bread, and easily customizable. If you enjoy grilled dishes with bold seasoning and refreshing sauces, this recipe deserves a place in your regular rotation.

Preparation Time, Cooking Time, and Servings

Preparation Time: 20 minutes
Marinating Time: 30 minutes
Cooking Time: 12 to 15 minutes
Total Time: Approximately 1 hour 5 minutes

Servings: 4
Calories: Approximately 420 calories per serving

Course: Main Course
Cuisine: Greek, Mediterranean

Ingredients

For the Chicken Skewers

• 1 ½ pounds boneless, skinless chicken breasts, cut into cubes
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• Salt to taste
• Freshly ground black pepper to taste

For the Tzatziki Sauce

• 1 cup plain Greek yogurt
• ½ cucumber, grated and excess water squeezed out
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, finely minced
• 1 tablespoon fresh dill, chopped
• Salt to taste

Cooking Directions

The chicken is marinated to develop flavor, skewered, and grilled until tender and slightly charred. The tzatziki is prepared separately and served chilled as a sauce or dip.

Step-by-Step Preparation Method

1. In a large bowl, combine olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
2. Add chicken pieces to the marinade and toss until evenly coated. Cover and refrigerate for at least 30 minutes.
3. While the chicken marinates, prepare the tzatziki by mixing Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, and salt in a bowl. Refrigerate until ready to serve.
4. Preheat a grill or grill pan to medium-high heat.
5. Thread the marinated chicken pieces onto skewers.
6. Grill the skewers for 12 to 15 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
7. Remove from the grill and allow the skewers to rest for a few minutes before serving.

How to Serve This Recipe

Serve the chicken skewers hot with a generous side of tzatziki sauce. They pair well with warm pita bread, Greek salad, roasted vegetables, or lemon rice. You can also serve them wrapped in pita with lettuce, tomatoes, and onions for a complete meal.

Recipe Tips

• Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
• Do not overcook the chicken to keep it juicy and tender.
• Use fresh lemon juice and herbs for the brightest flavor.
• Allow the tzatziki to chill for at least 15 minutes to enhance its taste.

Variations in Detail

Chicken Thigh Skewers: Use boneless chicken thighs for extra juiciness and richer flavor.
Spicy Greek Skewers: Add chili flakes or cayenne pepper to the marinade for heat.
Herb-Loaded Skewers: Add fresh rosemary or parsley to the marinade for deeper herbal notes.
Vegetarian Skewers: Replace chicken with halloumi cheese, mushrooms, and bell peppers.
Oven-Baked Version: Bake skewers at 425°F for 18 to 20 minutes, turning once halfway through.

Freezing and Storage Time

Refrigerator: Store cooked chicken skewers in an airtight container for up to 3 days. Store tzatziki separately for up to 2 days.
Freezer: Freeze marinated raw chicken for up to 2 months. Thaw overnight in the refrigerator before cooking. Freezing tzatziki is not recommended due to texture changes.

Special Equipment Needed

• Grill or grill pan
• Skewers
• Mixing bowls
• Tongs
• Grater for cucumber

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, the chicken can be marinated up to 24 hours in advance, and the tzatziki can be made a day ahead.

Can I cook these skewers indoors?
Yes, a grill pan or cast-iron skillet works well for indoor cooking.

What can I use instead of dill in tzatziki?
Fresh mint or parsley can be used as alternatives, though dill is traditional.

How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F and is no longer pink inside.

Conclusion

Greek Chicken Skewers with Tzatziki are a flavorful, wholesome dish that brings Mediterranean freshness to the table. With juicy marinated chicken and a cooling yogurt sauce, this recipe is both comforting and light. Easy to prepare and endlessly versatile, it is perfect for family meals, gatherings, or meal prep, making it a recipe you will return to time and time again.