Mango Salsa with Tortilla Chips is a vibrant, refreshing, and flavor-packed appetizer or snack perfect for any occasion. Sweet, juicy mangoes combine with crisp red bell peppers, red onions, fresh cilantro, and a zesty hint of lime juice to create a colorful salsa that bursts with flavor. Paired with crunchy tortilla chips, this dish is a perfect balance of sweet, tangy, and slightly spicy flavors that delight the taste buds.

This salsa is not just a snack—it’s a versatile condiment that can accompany grilled fish, chicken, tacos, or even be enjoyed on its own. Its simplicity and freshness make it a favorite at summer parties, BBQs, or casual get-togethers.

Why I Love This Recipe

I love this recipe because it’s fresh, quick, and irresistibly delicious. The natural sweetness of ripe mangoes pairs perfectly with tangy lime and spicy peppers, creating a harmonious flavor combination. It’s healthy, colorful, and makes any gathering feel festive.

Why This Is a Must-Try Dish

• Quick and easy to prepare
• Refreshing, sweet, tangy, and slightly spicy
• Perfect for parties, game day, or casual snacking
• Pairs well with chips, tacos, grilled meats, or seafood
• Healthy, low-calorie, and naturally gluten-free

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes

Servings, Calories, Course & Cuisine

• Servings: 4–6
• Calories: ~150 calories per serving (with chips)
• Course: Appetizer / Snack
• Cuisine: Mexican / Tex-Mex

Ingredients

For the Mango Salsa

• 2 ripe mangoes, peeled and diced
• ½ red bell pepper, finely diced
• ¼ cup red onion, finely diced
• 1 jalapeño, seeded and finely chopped (optional, for heat)
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste
• 1 tsp honey or agave syrup (optional, for extra sweetness)

For Serving

• 1 bag of tortilla chips (store-bought or homemade)

Cooking Directions

1. Prepare ingredients: Peel and dice mangoes, finely chop bell pepper, red onion, jalapeño, and cilantro.
2. Mix salsa: In a medium bowl, combine diced mango, bell pepper, red onion, jalapeño, and cilantro.
3. Season: Add lime juice, salt, and optional honey or agave. Toss gently to combine.
4. Chill (optional): Refrigerate for 10–15 minutes to allow flavors to meld.
5. Serve: Transfer salsa to a serving bowl and serve with tortilla chips immediately.

Step-by-Step Preparation Method

1. Dice mangoes: Peel and cut mangoes into small, even cubes.
2. Chop vegetables: Finely dice red bell pepper, red onion, jalapeño (if using), and chop cilantro.
3. Combine ingredients: Place all diced fruits and vegetables in a mixing bowl.
4. Add lime and seasoning: Squeeze fresh lime juice over the mixture, add salt, and drizzle honey if desired.
5. Mix gently: Toss until all ingredients are evenly coated.
6. Optional chilling: Refrigerate for 10–15 minutes for best flavor.
7. Serve: Pair with tortilla chips or use as a topping for tacos, grilled meats, or seafood.

How to Serve

• Serve in a bowl with tortilla chips for a quick appetizer or snack.
• Use as a topping for grilled chicken, fish tacos, or shrimp for added freshness.
• Garnish with extra cilantro or lime wedges for a colorful presentation.

Recipe Tips

• Choose ripe, sweet mangoes for best flavor.
• Adjust jalapeño according to your preferred spice level.
• Dice ingredients uniformly for an even texture and presentation.
• Add a splash of orange juice for extra sweetness and citrus flavor.
• Make ahead and refrigerate for 30 minutes to enhance flavor blending.

Variations

• Tropical Twist: Add diced pineapple or kiwi for extra sweetness.
• Spicy Mango Salsa: Include more jalapeños or a dash of cayenne pepper.
• Avocado Mango Salsa: Add diced avocado for creaminess and richness.
• Corn & Black Bean Salsa: Mix in cooked corn and black beans for a heartier version.
• Cucumber Mango Salsa: Add diced cucumber for a refreshing crunch.

Freezing & Storage

• Refrigerator: Store in an airtight container for up to 2 days. Best eaten fresh.
• Freezing: Not recommended; mangoes and onions may become watery.

Special Equipment Needed

• Knife and cutting board
• Medium mixing bowl
• Spoon for mixing
• Serving bowl

Frequently Asked Questions

Q: Can I make this salsa ahead of time?
A: Yes, prepare and refrigerate for up to 2 days. Add chips just before serving to prevent sogginess.

Q: Can I make it less spicy?
A: Yes, omit the jalapeño or remove the seeds to reduce heat.

Q: Can I use frozen mango?
A: Yes, thaw completely and drain excess liquid before making salsa.

Q: What can I serve it with besides chips?
A: Use as a topping for grilled fish, chicken, tacos, salads, or avocado toast.

Conclusion

Mango Salsa with Tortilla Chips is a quick, refreshing, and flavorful snack that’s perfect for any occasion. Its sweet, tangy, and slightly spicy notes make it addictive and versatile. Easy to prepare, healthy, and colorful, this salsa is a must-try appetizer that will brighten up your table and satisfy your cravings.