Mini Chicken Pot Pie Bites are the ultimate comfort food made perfectly bite-sized! These golden, flaky pastry cups are filled with creamy, savory chicken and vegetable filling that’s rich, hearty, and satisfying — yet light enough to enjoy as appetizers or snacks.

They’re everything you love about a traditional chicken pot pie — tender chicken, buttery crust, and creamy sauce — but made mini for convenience and presentation. Perfect for parties, brunches, game days, or weeknight dinners, these delightful little pies are as fun to eat as they are delicious to make.

Why I Love This Recipe

I love this recipe because it takes a classic comfort dish and turns it into something playful and elegant. There’s something incredibly satisfying about biting into a mini pot pie — the contrast of flaky crust and creamy filling is unbeatable.

It’s also a make-ahead winner. You can prepare the filling and even assemble the bites ahead of time, then bake them just before serving.

Why It’s a Must-Try Dish

• Bite-sized perfection: The same cozy flavor of pot pie in a fun, easy-to-eat form.
• Comfort food made classy: A perfect mix of homestyle flavor and elegant presentation.
• Quick and simple: Uses pre-made puff pastry or pie dough for convenience.
• Freezer-friendly: Perfect for meal prep or party planning.
• Family-approved: Great for kids and adults alike!

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 mini pot pies
• Calories: ~190 kcal per serving
• Course: Appetizer / Snack / Mini Entrée
• Cuisine: American Comfort Food

Ingredients

For the Filling

• 1 tbsp butter
• 1 tbsp olive oil
• ½ small onion, finely diced
• 1 carrot, diced small
• ½ cup frozen peas
• 1 cup cooked chicken, shredded or diced (rotisserie works great)
• 1 tbsp all-purpose flour
• ½ cup chicken broth
• ¼ cup heavy cream or milk
• ¼ tsp garlic powder
• ¼ tsp dried thyme or Italian seasoning
• Salt and pepper, to taste

For the Crust

• 1 sheet puff pastry (thawed) or pie dough
• 1 egg, beaten (for egg wash)

Optional Garnish

• Fresh parsley, chopped
• Sprinkle of grated Parmesan

Cooking Directions

Step-by-Step Preparation Method

Step 1: Prepare the Filling

1. Heat butter and olive oil in a skillet over medium heat.
2. Add diced onion and carrots; cook for 3–4 minutes until softened.
3. Stir in flour and cook for 1 minute to remove the raw taste.
4. Gradually pour in chicken broth while stirring to avoid lumps.
5. Add cream, garlic powder, thyme, salt, and pepper.
6. Cook until thickened (about 2–3 minutes).
7. Stir in cooked chicken and peas.
8. Remove from heat and let cool slightly.

Step 2: Prepare the Pastry Cups

1. Preheat oven to 400°F (200°C).
2. Lightly grease a mini muffin tin.
3. Roll out the puff pastry and cut into 12 equal squares.
4. Gently press each square into the muffin cups to form little shells.

Step 3: Fill and Bake

1. Spoon about 1 tablespoon of filling into each pastry cup.
2. Brush the edges of the pastry with egg wash for a golden finish.
3. Bake for 20–25 minutes, or until pastry is puffed and golden brown.
4. Let them cool for a few minutes before removing from the pan.

Step 4: Garnish and Serve

1. Sprinkle with chopped parsley or Parmesan, if desired.
2. Serve warm and enjoy your comforting, creamy bites of perfection!

How to Serve

• Serve warm as an appetizer, party snack, or light meal.
• Pair with:
  • A fresh green salad
  • Tomato basil soup
  • Or serve as part of a finger food platter with dips and sauces.

These little pies also make a great addition to holiday buffets or afternoon tea menus.

Recipe Tips

• Cool filling before assembling: Hot filling can make the pastry soggy.
• Use rotisserie chicken: Saves time and adds great flavor.
• Prevent sticking: Grease muffin tins well or use parchment cups.
• Don’t overfill: Leave a little space for the pastry to puff up properly.
• Egg wash = shine: It gives the pastry a professional golden sheen.

Variations

1. Mushroom Pot Pie Bites: Replace chicken with sautéed mushrooms for a vegetarian option.
2. Chicken-Broccoli Bites: Add finely chopped steamed broccoli for extra greens.
3. Cheesy Pot Pie Bites: Stir ¼ cup of shredded cheddar into the filling for extra richness.
4. Turkey Pot Pie Bites: Perfect for Thanksgiving leftovers!
5. Spicy Southwest Pot Pie Bites: Add corn, black beans, and a dash of cumin and chili powder.

Freezing and Storage

• Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes.
• Freeze (Unbaked): Assemble, then freeze on a baking sheet until solid. Store in freezer bags for up to 2 months. Bake directly from frozen (add 5 minutes to bake time).
• Freeze (Baked): Cool completely, then freeze. Reheat at 375°F (190°C) for 10–12 minutes until hot and crisp.

Special Equipment Needed

• Mini muffin tin
• Rolling pin
• Skillet or saucepan
• Pastry brush
• Measuring cups and spoons

Frequently Asked Questions (FAQ)

Q1: Can I make these with store-bought pie dough instead of puff pastry?
Yes! Pie dough works great — it gives a more traditional pot pie texture with a buttery, crumbly crust.

Q2: Can I make them vegetarian?
Absolutely! Replace the chicken with mushrooms, lentils, or extra veggies like corn and peas.

Q3: Can I use canned cream of chicken soup for the filling?
Yes, that’s a shortcut option — just mix it with cooked chicken and veggies for a quicker prep.

Q4: How do I prevent the pastry from shrinking?
Chill the assembled pies for 10 minutes before baking — this helps the pastry hold its shape.

Q5: Can I serve these at room temperature?
They’re best warm, but can be served at room temp for parties or picnics.

Conclusion

Mini Chicken Pot Pie Bites are everything you love about homey comfort food, wrapped up in an adorable, flaky, handheld package. From buttery crust to creamy chicken filling, every bite is pure warmth and satisfaction.

These little savory gems are ideal for entertaining or indulging yourself on a cozy evening. Make them once, and you’ll find endless reasons to whip up another batch — because few things bring people together like mini versions of a classic favorite.