Sausage and Cheese Puff Pastry Rolls are a crowd-pleasing, flaky, buttery, and cheesy snack that’s both comforting and elegant. Made with golden puff pastry wrapped around juicy sausage and melted cheese, these rolls are crisp on the outside and soft, savory, and gooey on the inside. They’re an absolute favorite for parties, brunches, picnics, and cozy nights in.

The magic of this recipe lies in its simplicity — just a few ingredients create something spectacular. The puff pastry puffs up beautifully, encasing the savory filling in buttery layers, while the melted cheese gives a creamy and rich contrast to the meaty sausage.

Why I Love This Recipe

I love this recipe because it’s simple yet impressive — minimal effort, maximum reward. The combination of flaky pastry, savory sausage, and gooey cheese makes every bite incredibly satisfying. It’s one of those recipes that works for breakfast, appetizers, or even dinner with a salad on the side.

Plus, it’s great for meal prep — you can assemble and freeze the rolls ahead of time, then bake them fresh whenever you need a quick, delicious bite.

Why It’s a Must-Try Dish

• Crowd Favorite: Always a hit at parties and family gatherings.
• Versatile: Perfect as an appetizer, breakfast, or snack.
• Easy and Quick: Uses store-bought puff pastry with a few flavorful ingredients.
• Crispy & Cheesy: The perfect balance of textures and flavors.
• Make-Ahead Friendly: Can be frozen and baked straight from the freezer.

Recipe Overview

Category	Details
Course	Appetizer / Snack / Breakfast
Cuisine	European / British-inspired
Prep Time	15 minutes
Cook Time	25–30 minutes
Total Time	40–45 minutes
Servings	8–10 rolls
Calories	~320 kcal per roll

Ingredients

Main Ingredients

• 1 sheet frozen puff pastry, thawed
• 250 g (8 oz) sausage meat (or 4–5 sausage links, casings removed)
• 1/2 cup shredded cheddar cheese (or mozzarella, gouda, or Swiss)
• 1/4 cup grated parmesan cheese (optional for extra flavor)
• 1 tsp Dijon mustard or grainy mustard (optional)
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme or parsley
• 1/4 tsp black pepper
• 1 egg (for egg wash)
• 1 tbsp water

Optional Garnishes

• Sesame seeds or poppy seeds (for topping)
• Fresh herbs (parsley or chives) for serving

Cooking Directions

Step 1 — Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2 — Prepare the Filling

1. In a mixing bowl, combine sausage meat, shredded cheddar, parmesan (if using), garlic powder, herbs, and black pepper.
2. Mix well until evenly combined.

Step 3 — Roll Out the Puff Pastry

1. Lightly flour your work surface.
2. Roll the thawed puff pastry sheet into a rectangle (about 10×12 inches).
3. Spread a thin layer of Dijon mustard across the pastry if desired.

Step 4 — Add Filling and Shape

1. Spoon the sausage mixture in a long line along one edge of the pastry.
2. Roll the pastry tightly over the filling, sealing the edge with a bit of beaten egg.
3. Cut into rolls about 1½–2 inches thick.

Step 5 — Egg Wash

1. Place rolls seam-side down on the lined baking sheet.
2. Whisk together the egg and water, then brush the tops with the egg wash.
3. Sprinkle with sesame or poppy seeds if desired.

Step 6 — Bake

Bake in the preheated oven for 25–30 minutes, or until golden brown and puffed.
The sausage should be cooked through and the pastry flaky and crisp.

Step 7 — Cool Slightly and Serve

Let the rolls cool for 5 minutes before serving — this allows the cheese to set slightly.

Step-by-Step Summary

1. Preheat oven to 400°F (200°C).
2. Combine sausage, cheese, and seasonings.
3. Roll out puff pastry and spread mustard.
4. Add filling, roll up, and cut into pieces.
5. Brush with egg wash and sprinkle seeds.
6. Bake 25–30 minutes until golden and puffed.
7. Cool briefly and serve warm.

How to Serve

• Serve warm or at room temperature.
• Pair with ketchup, spicy mayo, Dijon mustard, or aioli.
• Perfect for breakfast, brunch buffets, picnics, or party platters.
• Serve alongside a fresh salad or soup for a full meal.

Recipe Tips

• Keep pastry cold before baking — this ensures maximum puff.
• Seal the edges well with egg wash to prevent filling from leaking.
• Don’t overfill — too much filling can burst the pastry.
• Brush egg wash twice for extra golden shine.
• Use good-quality sausage for best flavor.

Variations

Variation	Description
Spicy Rolls	Add crushed red pepper flakes or spicy Italian sausage.
Cheese Lovers’ Version	Mix cheddar, mozzarella, and parmesan together.
Vegetarian Option	Use plant-based sausage or sautéed mushrooms with cheese.
Breakfast Version	Add scrambled eggs and breakfast sausage.
Herb & Garlic Rolls	Add fresh herbs and minced garlic for a fragrant twist.

Freezing & Storage

Storage Method	Duration	Notes
Refrigerator	3 days	Store in airtight container; reheat in oven for crispness.
Freezer (unbaked)	Up to 2 months	Freeze rolls on tray, then store in freezer bags; bake from frozen (add 5–7 mins).
Freezer (baked)	Up to 1 month	Cool fully, freeze, then reheat at 375°F (190°C) for 10–12 mins.

Special Equipment Needed

• Baking sheet
• Parchment paper
• Rolling pin
• Mixing bowl
• Pastry brush
• Sharp knife or pastry cutter

FAQ

Q1: Can I use pre-cooked sausage?
Yes, but reduce baking time slightly since the sausage is already cooked.

Q2: Can I make these ahead of time?
Yes! Assemble and refrigerate (or freeze) before baking. Bake fresh for best results.

Q3: Can I use other cheeses?
Absolutely — Swiss, provolone, mozzarella, or pepper jack work wonderfully.

Q4: How do I prevent soggy bottoms?
Ensure the pastry and filling are cold before baking, and use parchment paper.

Conclusion

Sausage and Cheese Puff Pastry Rolls are the ultimate combination of flaky, buttery pastry and savory, cheesy filling. They’re easy to prepare, universally loved, and ideal for entertaining or snacking. Whether you serve them hot from the oven or pack them for a picnic, these rolls never fail to impress.