Pigs in a Blanket with Mustard Dip is a classic, crowd-pleasing appetizer that is simple, fun, and utterly delicious. Mini sausages or cocktail hot dogs are wrapped in soft, golden puff pastry or biscuit dough and baked until perfectly flaky. Paired with a tangy mustard dip, these bite-sized treats are perfect for parties, game days, or casual snacks.

This recipe combines the savory flavor of the sausage with the buttery, flaky texture of the dough and the zesty kick of mustard. It’s a dish that appeals to both children and adults, making it a versatile and dependable appetizer.

Why I Love This Recipe

I love this recipe because it’s quick, easy, and always a hit at gatherings. The combination of warm, golden pastry and savory sausages is comforting and satisfying.

The tangy mustard dip adds the perfect finishing touch, balancing the richness of the pastry. It’s simple to customize, fun to make, and perfect for sharing.

Why It’s a Must-Try Dish

This dish is a must-try because it elevates a simple sausage into a gourmet appetizer that’s both visually appealing and delicious.

Its versatility, ease of preparation, and universal appeal make it a go-to recipe for entertaining. Whether for parties, potlucks, or a quick snack, Pigs in a Blanket never disappoints.

Preparation and Cooking Time

Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes

Servings and Nutritional Info

Servings: 12
Calories per Serving: ~210 kcal
Course: Appetizer / Snack
Cuisine: American / Finger Food

Ingredients

• 12 mini sausages or cocktail hot dogs
• 1 sheet puff pastry or 1 can refrigerated biscuit dough
• 1 egg, beaten (for egg wash)
• 1 tablespoon water
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika (optional)
• 1 tablespoon sesame seeds or poppy seeds (optional)

Mustard Dip:

• 1/2 cup Dijon mustard
• 2 tablespoons honey
• 1 teaspoon lemon juice
• Pinch of salt

Cooking Directions

Step 1: Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare Dough
If using puff pastry, roll it out on a lightly floured surface and cut into 12 rectangles. If using biscuit dough, flatten each biscuit into a small rectangle.

Step 3: Assemble Pigs in a Blanket
Place a mini sausage on each dough rectangle. Optionally, sprinkle with garlic powder or paprika. Roll the dough around the sausage and pinch edges to seal.

Step 4: Add Egg Wash
In a small bowl, beat the egg with 1 tablespoon water. Brush the tops of each wrapped sausage with the egg wash. Sprinkle with sesame or poppy seeds if desired.

Step 5: Bake
Arrange on the prepared baking sheet and bake for 15-20 minutes, until the dough is golden brown and puffed.

Step 6: Prepare Mustard Dip
In a small bowl, whisk together Dijon mustard, honey, lemon juice, and salt. Serve alongside the baked Pigs in a Blanket.

Step 7: Serve
Serve warm as an appetizer or snack with the mustard dip on the side.

Step-by-Step Preparation Method

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry or flatten biscuit dough. Cut into 12 rectangles.
3. Place a mini sausage on each rectangle and roll up, pinching edges.
4. Beat egg with water and brush over dough. Sprinkle with seeds or spices if desired.
5. Bake 15-20 minutes until golden brown and puffed.
6. Whisk together mustard, honey, lemon juice, and salt for dip.
7. Serve warm with mustard dip.

How to Serve

Serve Pigs in a Blanket warm with mustard dip on the side. They pair well with other finger foods, cheese platters, or as a party appetizer. Perfect for game day, family gatherings, or casual snacking.

Recipe Tips

• Ensure dough is chilled for puff pastry to achieve maximum flakiness.
• Brush evenly with egg wash for a glossy, golden finish.
• Avoid overfilling with spices or sauce to prevent leakage.
• Rotate the baking sheet halfway through for even browning.
• Serve immediately for best texture; they may become less crisp if left too long.

Variations

• Add a slice of cheese inside the dough for a cheesy version.
• Wrap with a thin strip of bacon before rolling for extra flavor.
• Sprinkle with everything bagel seasoning for a savory twist.
• Use spicy sausages or chorizo for a bolder flavor.
• Serve with ketchup, ranch, or honey mustard in addition to Dijon dip.

Freezing and Storage

• Freeze unbaked Pigs in a Blanket on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag. Bake from frozen, adding 3-5 minutes to the baking time.
• Store baked Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Special Equipment Needed

• Baking sheet
• Parchment paper
• Knife or pizza cutter
• Pastry brush
• Small bowl for mustard dip

FAQ

Q: Can I make these ahead of time?
A: Yes, assemble and refrigerate until ready to bake.

Q: Can I use regular hot dogs instead of mini sausages?
A: Yes, cut them into smaller pieces to fit the dough rectangles.

Q: Can I make these vegetarian?
A: Use plant-based sausages or veggie dogs.

Q: Can I use crescent roll dough instead of puff pastry?
A: Yes, crescent roll dough works well and gives a similar flaky texture.

Q: Can I bake from frozen?
A: Yes, increase baking time by 3-5 minutes and check for golden brown color.

Conclusion

Pigs in a Blanket with Mustard Dip is a classic, crowd-pleasing appetizer that is easy to make and always a hit. The flaky pastry, savory sausage, and tangy mustard create a combination that is irresistible for both children and adults. Perfect for parties, game days, or casual snacking, this recipe is a must-try for anyone looking for a quick, flavorful, and fun finger food.