Pulled Pork Sliders with Coleslaw are a perfect combination of tender, slow-cooked pork and crisp, creamy coleslaw served on soft slider buns. This dish is ideal for casual gatherings, game days, or a comforting weeknight meal.

The pulled pork is juicy and flavorful, infused with a smoky, slightly sweet barbecue sauce, while the coleslaw adds a refreshing crunch and tangy balance. These sliders are easy to assemble, visually appealing, and packed with layers of flavor. Making them at home allows you to control the seasoning, quality of ingredients, and the perfect balance of textures in every bite.

Why I Love This Recipe

I love this recipe because it combines the richness of slow-cooked pork with the crisp freshness of coleslaw, creating the perfect flavor and texture contrast. The pulled pork is tender, juicy, and flavorful, making every bite incredibly satisfying.

The coleslaw adds a light, tangy crunch that balances the savory richness of the pork. These sliders are easy to make ahead of time, fun to assemble, and perfect for sharing with family or guests. They deliver all the flavors of classic barbecue in a convenient, handheld format.

Why It’s a Must-Try Dish

This dish is a must-try because it combines comfort food with party-ready presentation. Pulled pork sliders are versatile, crowd-pleasing, and ideal for various occasions. The combination of smoky pork, sweet and tangy barbecue sauce, and creamy coleslaw makes each bite indulgent yet balanced.

Making sliders at home allows for customization, such as adjusting spice levels, adding pickles, or using different buns. This recipe is perfect for anyone looking to enjoy a delicious, homemade version of a barbecue favorite without the need for takeout or restaurant visits.

Recipe Details

Preparation Time: 15 minutes (excluding cooking time)
Cooking Time: 6–8 hours (slow cooker) or 3–4 hours (oven)
Total Time: 6–8 hours
Servings: 8 sliders
Calories: Approximately 450 kcal per slider
Course: Main Course / Appetizer
Cuisine: American / Barbecue

Ingredients

For the Pulled Pork

• 2 lbs (900 g) pork shoulder or pork butt
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup barbecue sauce (store-bought or homemade)
• ½ cup apple cider vinegar
• ½ cup chicken broth or water

For the Coleslaw

• 2 cups shredded cabbage
• 1 cup shredded carrots
• ¼ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

For Assembly

• 8 slider buns
• Extra barbecue sauce for serving (optional)

Cooking Directions

Pulled Pork

1. Season the pork with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Place the pork in a slow cooker or oven-safe dish. Add barbecue sauce, apple cider vinegar, and chicken broth.
3. Slow Cooker: Cook on low for 6–8 hours until the pork is tender and easily shredded.
4. Oven: Cover with foil and roast at 300°F (150°C) for 3–4 hours until the pork is tender.
5. Remove pork from the cooker, shred using two forks, and mix with the cooking juices for extra flavor.

Coleslaw

1. In a medium bowl, combine shredded cabbage and carrots.
2. In a small bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour dressing over the vegetables and toss to coat evenly. Refrigerate until ready to serve.

Assembly

1. Slice slider buns in half and lightly toast if desired.
2. Place a generous portion of pulled pork on the bottom bun.
3. Top with coleslaw and drizzle with extra barbecue sauce if desired.
4. Cover with the top bun and serve immediately.

Step-by-Step Preparation Method

Step 1: Season the Pork
Rub pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder.

Step 2: Cook the Pork
Place seasoned pork in a slow cooker or oven-safe dish with barbecue sauce, vinegar, and broth. Cook until tender and shreddable.

Step 3: Shred the Pork
Remove pork from the cooking liquid and shred with two forks. Mix with juices for flavor.

Step 4: Prepare Coleslaw
Combine cabbage and carrots in a bowl. Mix mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss with vegetables and refrigerate.

Step 5: Toast Buns
Lightly toast slider buns for better texture and flavor.

Step 6: Assemble Sliders
Place pulled pork on the bottom bun, top with coleslaw, add extra barbecue sauce if desired, and cover with the top bun.

How to Serve

Serve hot as a main course or appetizer at parties, barbecues, or family dinners. Pair with potato wedges, baked beans, or corn on the cob for a complete barbecue-style meal.

Recipe Tips

• Use pork shoulder or butt for the most tender and flavorful meat.
• Cook low and slow to ensure the pork shreds easily.
• Make coleslaw ahead of time for convenience.
• Toast buns lightly to prevent sogginess.
• Mix shredded pork with cooking juices to enhance flavor and moisture.

Variations

• Spicy Pulled Pork Sliders: Add hot sauce or cayenne to the barbecue sauce.
• Vegan Coleslaw Option: Use vegan mayonnaise and add shredded apples for sweetness.
• Cheese Topping: Add a slice of cheddar or pepper jack on top of the pork before adding coleslaw.
• Pickled Sliders: Add pickled jalapeños or cucumbers for extra tang.
• Mini Slider Appetizers: Use smaller buns and toothpicks for party-sized servings.

Freezing and Storage

• Refrigeration: Store pulled pork in an airtight container for up to 3 days. Coleslaw should be stored separately for up to 2 days.
• Freezing: Pulled pork can be frozen for up to 3 months. Thaw in the refrigerator before reheating. Coleslaw is best fresh and should not be frozen.
• Reheating: Reheat pulled pork in a skillet or microwave until warmed through.

Special Equipment Needed

• Slow cooker or oven-safe roasting dish
• Medium mixing bowls
• Knife and cutting board
• Forks for shredding
• Skillet or toaster for buns

FAQ

Q1: Can I use a different cut of pork?
Yes, pork shoulder or pork butt is best for shredding. Tenderloin is less fatty and may dry out.

Q2: Can I make this ahead of time?
Yes, both pulled pork and coleslaw can be prepared ahead. Assemble sliders just before serving.

Q3: Can I make these sliders gluten-free?
Yes, use gluten-free slider buns.

Q4: Can I add other toppings?
Yes, pickles, jalapeños, or cheese can be added for extra flavor.

Q5: How do I keep the buns from getting soggy?
Toast buns lightly and add coleslaw just before serving.

Conclusion

Pulled Pork Sliders with Coleslaw are a delicious, versatile, and crowd-pleasing dish perfect for any occasion. The combination of tender, flavorful pork and crisp, tangy coleslaw on a soft bun creates the ultimate handheld comfort food. Easy to prepare, customizable, and perfect for gatherings, these sliders deliver bold barbecue flavors without the need for takeout. With simple ingredients, a few easy steps, and the ability to make ahead, they are a must-try recipe for anyone looking to enjoy homemade, restaurant-quality sliders at home.