Introduction

Shrimp Lettuce Wraps with Hoisin Peanut Sauce are a fresh, flavorful, and light way to enjoy shrimp. Juicy, tender shrimp are tossed with crisp vegetables and wrapped in buttery lettuce leaves, then drizzled with a rich, slightly sweet hoisin peanut sauce that ties the dish together beautifully.

This recipe combines textures and flavors — crisp, fresh lettuce; succulent shrimp; crunchy vegetables; and a creamy, nutty sauce. Inspired by Asian-inspired lettuce wraps, it’s perfect for lunch, a light dinner, or as an appetizer at gatherings. The vibrant presentation, bold flavors, and minimal cooking make it a recipe that’s both elegant and easy.

Why I Love This Recipe

I love this recipe because it’s fresh, healthy, and satisfying. The shrimp cook quickly and remain tender, while the crisp lettuce and vegetables add refreshing crunch. The hoisin peanut sauce is my favorite part — creamy, slightly sweet, with just enough savory depth to complement the shrimp perfectly.

It’s also incredibly versatile. You can customize the vegetables, adjust the sauce’s sweetness or spice, and serve it as a light lunch or an impressive appetizer for guests. It’s a recipe that’s fun to eat and visually appealing — every bite is full of flavor and texture.

Why This is a Must-Try Dish

This dish is a must-try because it elevates shrimp into a light, yet indulgent meal. The combination of fresh ingredients, bold flavors, and fun handheld presentation makes it a crowd-pleaser. Unlike heavy dishes, these lettuce wraps are light, nutritious, and packed with protein while still feeling indulgent thanks to the rich hoisin peanut sauce.

Perfect for entertaining or a quick weeknight meal, this recipe delivers the perfect balance of healthy, flavorful, and satisfying. The freshness of the lettuce, the tender shrimp, and the creamy, nutty sauce create a perfect harmony of tastes and textures.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 8–10 minutes
• Total Time: 23–25 minutes

Servings & Nutrition

• Servings: 4 (3–4 wraps per person)
• Calories per Serving: ~320
• Course: Appetizer / Light Main
• Cuisine: Asian Fusion

Ingredients

For the Shrimp Wraps:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp olive oil or sesame oil
• 1 cup shredded carrots
• 1 cup thinly sliced red bell pepper
• ½ cup chopped cucumber
• 2 green onions, chopped
• 1 head butter or romaine lettuce, leaves separated
• Salt and black pepper to taste

For the Hoisin Peanut Sauce:

• 3 tbsp hoisin sauce
• 2 tbsp creamy peanut butter
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp honey or maple syrup
• ½ tsp sesame oil
• 1–2 tbsp warm water (to thin if necessary)
• Optional: ½ tsp sriracha or chili garlic sauce for spice

Cooking Directions

Step-by-Step Preparation Method:

1. Prepare the Sauce
   • In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, honey, sesame oil, and sriracha (if using).
   • Add warm water a little at a time to reach a smooth, pourable consistency. Set aside.
2. Cook the Shrimp
   • Heat olive or sesame oil in a skillet over medium-high heat.
   • Season shrimp with salt and pepper.
   • Cook shrimp 2–3 minutes per side until pink and opaque. Remove from heat.
3. Prepare the Vegetables
   • While shrimp cooks, shred carrots, slice bell pepper, chop cucumber, and green onions.
4. Assemble the Wraps
   • Place a few shrimp in the center of a lettuce leaf.
   • Top with shredded vegetables.
   • Drizzle hoisin peanut sauce over the top.
5. Serve
   • Arrange wraps on a platter. Serve immediately. Optionally garnish with sesame seeds or extra green onions.

How to Serve

• Serve as a light lunch, appetizer, or dinner.
• Pair with jasmine rice or cauliflower rice for a more substantial meal.
• Offer extra hoisin peanut sauce on the side for dipping.

Recipe Tips

• Pat shrimp dry before cooking for a better sear.
• Use a sturdy lettuce like butter or romaine to hold fillings without tearing.
• Adjust sauce sweetness or spiciness according to preference.
• Assemble just before serving to keep lettuce crisp.

Variations

• Protein Swap: Use grilled chicken, tofu, or tempeh instead of shrimp.
• Vegetable Variations: Add shredded cabbage, bean sprouts, or snap peas.
• Spicy Kick: Add chili garlic sauce or Sriracha to the sauce or shrimp.
• Crunch Factor: Top with chopped peanuts or cashews.
• Asian Fusion Bowl: Serve deconstructed over rice or noodles instead of in lettuce.

Freezing & Storage

• Refrigeration: Store cooked shrimp and sauce separately in airtight containers for up to 2 days. Assemble just before serving.
• Freezing: Not recommended, as lettuce wilts and the sauce may separate. You can freeze raw shrimp for up to 1 month.

Special Equipment Needed

• Skillet or nonstick pan
• Small mixing bowl for sauce
• Knife and cutting board
• Measuring spoons and cups

FAQ

Q1: Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.

Q2: Can I make the sauce ahead of time?
Yes, the hoisin peanut sauce can be made up to 2 days in advance and stored in the fridge.

Q3: Can I make this vegetarian?
Yes, replace shrimp with tofu, tempeh, or sautéed mushrooms.

Q4: Can I use iceberg lettuce?
Yes, but butter or romaine lettuce is sturdier and holds the filling better.

Q5: Can I adjust the spice level?
Yes, omit chili sauce for mild or add more for heat.

Conclusion

Shrimp Lettuce Wraps with Hoisin Peanut Sauce are a fresh, flavorful, and fun way to enjoy shrimp. With tender shrimp, crisp vegetables, and a rich, nutty sauce, they make a light yet satisfying meal or appetizer. Quick to prepare and customizable, these wraps are perfect for weeknight dinners, healthy lunches, or entertaining guests. The combination of textures, bold flavors, and vibrant presentation makes this recipe a must-try for shrimp lovers and anyone craving a light, flavorful dish.