Introduction

S’mores Cookies with Graham Crackers and Marshmallows are a fun and indulgent twist on the classic campfire treat. Combining chunks of chocolate, crunchy graham cracker pieces, and gooey marshmallows inside soft, chewy cookies, these treats capture all the nostalgic flavors of s’mores in a convenient cookie form.

Perfect for dessert, parties, or just an anytime sweet treat, these cookies offer a delightful contrast of textures and flavors. The crunchy graham crackers, soft marshmallow pockets, and melty chocolate chunks create a bite that’s chewy, sweet, and irresistible. They’re ideal for both kids and adults who love the cozy, comforting taste of traditional s’mores.

Why I Love This Recipe

I love this recipe because it brings the joy of campfire s’mores into a simple homemade cookie. No need for a campfire or marshmallow roasting — every bite delivers the perfect combination of chocolate, marshmallow, and graham cracker crunch.

The cookies are soft and chewy with pockets of melted chocolate and marshmallow, offering a warm, comforting flavor that feels nostalgic yet gourmet. They’re easy to make, fun to eat, and perfect for sharing with friends and family.

Why This is a Must-Try Dish

These cookies are a must-try because they reimagine a classic treat in cookie form, making them perfect for any occasion. They are visually appealing, incredibly flavorful, and satisfy the craving for chocolate, marshmallow, and graham cracker all at once.

Whether for a birthday, sleepover, camping-themed party, or simply a cozy dessert at home, these cookies are guaranteed to impress. They’re fun, indulgent, and bring the nostalgic taste of campfire s’mores to the comfort of your kitchen.

Preparation & Cooking Time

• Preparation Time: 20 minutes
• Chilling Time (optional): 20 minutes
• Cooking Time: 10–12 minutes per batch
• Total Time: 30–45 minutes

Servings & Nutrition

• Servings: 24 cookies
• Calories per Cookie: ~220
• Course: Dessert / Snack
• Cuisine: American / Classic Bake

Ingredients

For the Cookies:

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon (optional, for extra warmth)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup graham cracker pieces (about 4 full sheets, coarsely chopped)
• 1 ½ cups mini marshmallows
• 1 cup semi-sweet chocolate chunks or chips

Cooking Directions

Step-by-Step Preparation Method:

1. Preheat Oven
   • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients
   • In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
3. Cream Butter and Sugars
   • In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla
   • Beat in eggs one at a time, then add vanilla extract.
5. Combine Dry and Wet Ingredients
   • Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in Mix-Ins
   • Gently fold in graham cracker pieces, mini marshmallows, and chocolate chunks.
7. Form Cookie Dough Balls
   • Scoop 1–2 tbsp of dough and roll into balls. Place on prepared baking sheets 2 inches apart.
8. Bake the Cookies
   • Bake for 10–12 minutes, until edges are lightly golden and centers are soft. Marshmallows may puff up slightly.
9. Cool the Cookies
   • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

How to Serve

• Serve warm to enjoy gooey marshmallow pockets and melted chocolate.
• Arrange on a dessert platter for parties or gatherings.
• Pair with milk, hot cocoa, or coffee for an extra indulgent treat.

Recipe Tips

• Chill dough for 20 minutes to reduce spreading and maintain cookie shape.
• Use mini marshmallows to prevent them from melting too much.
• Avoid overbaking — cookies should remain soft in the center.
• Add a pinch of salt on top before baking for a sweet-salty flavor boost.

Variations

• Nutty S’mores Cookies: Add chopped toasted pecans or walnuts.
• Peanut Butter S’mores: Swirl in ¼ cup peanut butter into the dough.
• White Chocolate S’mores: Substitute chocolate chunks with white chocolate.
• Vegan Option: Use vegan butter, egg replacer, and dairy-free chocolate chips.
• Giant S’mores Cookies: Make large cookies for a shareable, gooey treat.

Freezing & Storage

• Room Temperature: Store cooled cookies in an airtight container for up to 4 days.
• Refrigeration: Store for up to 1 week.
• Freezing: Freeze unbaked dough balls in a single layer for up to 3 months. Bake directly from frozen, adding 1–2 minutes to baking time.

Special Equipment Needed

• Mixing bowls
• Electric mixer (optional)
• Baking sheets
• Parchment paper
• Wire cooling rack
• Measuring cups and spoons
• Spoon or small ice cream scoop for shaping cookies

FAQ

Q1: Can I use regular-sized marshmallows?
Mini marshmallows work best. If using large ones, cut them into smaller pieces to prevent melting too much.

Q2: Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Q3: Can I add extra chocolate or caramel?
Yes, fold in additional chocolate chips or caramel bits for an extra indulgent cookie.

Q4: How do I prevent marshmallows from burning?
Bake just until edges are set and centers are soft. Avoid overbaking.

Q5: Can I make these ahead of time?
Yes, store unbaked dough in the fridge for up to 24 hours or freeze for up to 3 months.

Conclusion

S’mores Cookies with Graham Crackers and Marshmallows are the perfect combination of chewy, crunchy, and gooey. With chunks of chocolate, crisp graham pieces, and soft marshmallow pockets, these cookies capture the essence of campfire s’mores in a convenient and irresistible form. Ideal for parties, desserts, or a cozy snack at home, they are sure to delight both kids and adults alike. Each bite offers nostalgia, comfort, and indulgence — a must-try for any cookie lover.