Spinach and Cheese Puff Pastry Twists are the ultimate blend of elegance and comfort in one flaky, cheesy bite. Layers of buttery puff pastry are filled with a creamy mixture of spinach, garlic, and cheese — then twisted into golden, crispy sticks that are simply irresistible.

Perfect as appetizers, tea-time snacks, or even light brunch items, these savory twists are incredibly versatile and guaranteed to impress. Whether served warm from the oven or at room temperature, their combination of rich cheese and earthy spinach creates a flavor harmony that’s both comforting and gourmet.

Why I Love This Recipe

I love these Spinach and Cheese Puff Pastry Twists because they strike the perfect balance between simplicity and sophistication. The puff pastry bakes up crisp and buttery, while the spinach and cheese filling delivers a creamy, savory center.

Each twist is satisfying but not heavy, and they’re fun to make — the twisting process feels almost therapeutic!

Why It’s a Must-Try Dish

• Flavorful yet light: The cheesy filling is rich but balanced by the freshness of spinach.
• Crowd favorite: Everyone loves cheesy pastries — they disappear within minutes!
• Beautiful presentation: The twisted design looks intricate but is surprisingly easy to make.
• Quick and versatile: Great for brunch, party snacks, picnics, or side dishes.
• Freezer-friendly: You can make them ahead and bake when needed.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 12–14 twists
• Calories: ~160 kcal per twist
• Course: Appetizer / Snack / Brunch
• Cuisine: European (French-inspired)

Ingredients

For the Pastry

• 1 sheet puff pastry, thawed (about 10×10 inches)
• 1 egg, beaten (for egg wash)
• 1 tbsp milk (optional, for glossy finish)

For the Spinach-Cheese Filling

• 1 tbsp olive oil or butter
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped (or 1 cup thawed frozen spinach, squeezed dry)
• ½ cup ricotta cheese or cream cheese
• ½ cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• ¼ tsp nutmeg (optional, adds warmth)
• Salt and freshly ground black pepper, to taste

For Garnish (Optional)

• Extra Parmesan cheese for sprinkling
• Sesame seeds or nigella seeds for topping

Cooking Directions

Step-by-Step Preparation Method

Step 1: Prepare the Filling

1. Heat olive oil or butter in a pan over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add chopped spinach and cook for 2–3 minutes until wilted (or warmed if using frozen spinach).
4. Remove from heat and let cool slightly.
5. In a bowl, mix the cooked spinach with ricotta, mozzarella, Parmesan, nutmeg, salt, and pepper until creamy and well combined.

Step 2: Prepare the Puff Pastry

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry sheet slightly to smooth any creases.
4. Spread the spinach-cheese filling evenly over half of the pastry sheet.
5. Fold the other half over the filling, pressing gently to seal.

Step 3: Cut and Twist

1. Using a sharp knife or pizza cutter, slice the folded pastry into 12–14 strips (about 1 inch wide).
2. Hold both ends of each strip and twist it several times to create a spiral.
3. Place the twists on the prepared baking sheet, leaving a little space between each.
4. Brush the tops with beaten egg (mixed with milk for shine, if desired).
5. Sprinkle with Parmesan or sesame seeds if using.

Step 4: Bake

1. Bake for 18–22 minutes, or until golden brown and puffed.
2. Remove from the oven and let cool slightly before serving.

How to Serve

• Serve these twists warm or at room temperature.
• They pair beautifully with:
  • Marinara or tomato basil dipping sauce
  • Creamy garlic aioli or ranch dip
  • A fresh green salad
• Perfect as:
  • A party appetizer
  • A brunch side dish
  • A snack for tea-time or wine night

Recipe Tips

• Dry spinach well: If using frozen spinach, squeeze out as much liquid as possible to prevent soggy pastry.
• Chill before baking: Pop the prepared twists in the fridge for 10 minutes before baking — helps them hold shape.
• Crispier texture: Bake on the middle rack and don’t overcrowd the tray.
• Use parchment paper: Prevents sticking and ensures even browning.
• Add spice: A pinch of chili flakes or cayenne makes it extra flavorful.

Variations

1. Spinach-Feta Twists: Replace mozzarella with crumbled feta for a tangy Mediterranean flavor.
2. Spicy Jalapeño-Cheese Twists: Add diced jalapeños or red chili flakes to the filling.
3. Mushroom-Spinach Twists: Add finely chopped sautéed mushrooms for an earthy twist.
4. Three-Cheese Twists: Combine cheddar, mozzarella, and Parmesan for a rich, gooey filling.
5. Herb Lovers’ Twists: Mix fresh herbs like parsley, thyme, or oregano into the filling for a fragrant upgrade.

Freezing and Storage

• Refrigerate: Store leftover twists in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
• Freeze (Unbaked): Place uncooked twists on a tray, freeze until solid, then store in freezer bags for up to 1 month. Bake directly from frozen (add 3–4 minutes to baking time).
• Freeze (Baked): Cool completely, then freeze. Reheat at 375°F (190°C) for 10 minutes to regain crispness.

Special Equipment Needed

• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Sharp knife or pizza cutter
• Pastry brush

Frequently Asked Questions (FAQ)

Q1: Can I use frozen puff pastry directly?
No — always thaw puff pastry in the refrigerator before using, or it will crack while rolling.

Q2: Can I use store-bought spinach dip instead of making the filling?
Yes! Pre-made spinach dip works great for a quick version — just spread it on the pastry and twist.

Q3: Can I make it vegan?
Absolutely. Use vegan puff pastry, plant-based cheeses, and brush with non-dairy milk instead of egg.

Q4: My twists unfolded while baking — what went wrong?
They may have been too warm before baking. Chill them for 10 minutes in the fridge to help retain shape.

Q5: Can I serve them cold?
They’re best enjoyed warm, but you can serve them at room temperature for picnics or buffets.

Conclusion

Spinach and Cheese Puff Pastry Twists are the perfect example of how simple ingredients can create something truly magical. Crispy, golden, and filled with a creamy, savory center — these twists are sure to become your go-to appetizer for any occasion.

They’re elegant enough for entertaining yet easy enough for everyday indulgence. Pair them with a dipping sauce, enjoy them alongside soup or salad, or simply savor them on their own — each bite promises warmth, crunch, and cheesy comfort.