Coconut Pancakes with Pineapple Sauce is a tropical twist on traditional pancakes, perfect for a vibrant breakfast or brunch. The pancakes are light, fluffy, and infused with shredded coconut, giving each bite a subtle sweetness and pleasant texture.

Topped with a luscious pineapple sauce, this dish balances tropical flavors with a tender, pillowy base. Ideal for special weekend breakfasts, brunch gatherings, or a festive occasion, these pancakes transport you to a sunny paradise with every bite. The combination of coconut and pineapple is naturally refreshing, making the dish both indulgent and revitalizing.

Why I Love This Recipe

I love this recipe because it transforms a classic breakfast into an exotic experience. The coconut adds a delicate flavor and texture that pairs beautifully with the sweet and tangy pineapple sauce. The pancakes are soft yet hold up well to syrup, making each bite satisfying.

It’s versatile, easy to make, and visually stunning, with golden pancakes and vibrant pineapple topping. This dish feels special enough for entertaining yet simple enough for a cozy morning at home, offering a tropical indulgence without complicated steps.

Why It’s a Must-Try Dish

This dish is a must-try because it combines familiar comfort with tropical flair. Coconut and pineapple are a classic pairing that delivers both flavor and texture. The pineapple sauce is naturally sweet and slightly tangy, perfectly complementing the richness of the pancakes.

This recipe is ideal for brunch, holiday mornings, or a special treat that feels indulgent but is easy to prepare. With its bright flavors, tropical charm, and eye-catching presentation, it’s a recipe that’s sure to impress and delight.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6 servings
Calories: Approximately 350 kcal per serving
Course: Breakfast / Brunch
Cuisine: Tropical / American

Ingredients

For the Pancakes

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract
• ½ cup shredded coconut

For the Pineapple Sauce

• 1 cup fresh or canned pineapple chunks
• 2 tablespoons sugar
• 1 tablespoon water
• 1 teaspoon lemon juice

Optional Toppings

• Toasted coconut flakes
• Whipped cream
• Fresh pineapple slices

Cooking Directions

Prepare the Pineapple Sauce

1. In a small saucepan, combine pineapple chunks, sugar, water, and lemon juice.
2. Cook over medium heat for 5–7 minutes until the pineapple softens and the sauce thickens slightly. Mash lightly for a smoother sauce or leave chunks for texture.
3. Remove from heat and set aside.

Prepare the Pancakes

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
3. Fold wet ingredients into dry ingredients until just combined. Gently fold in shredded coconut. Do not overmix.

Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour ¼ cup batter onto the skillet for each pancake.
3. Cook 2–3 minutes until bubbles form on the surface and edges set, then flip and cook for another 1–2 minutes until golden brown. Repeat with remaining batter.

Serve

1. Stack pancakes on plates and spoon pineapple sauce generously over the top.
2. Garnish with toasted coconut flakes, fresh pineapple slices, or whipped cream if desired. Serve warm.

Step-by-Step Preparation Method

Step 1: Make Pineapple Sauce
Simmer pineapple, sugar, water, and lemon juice until softened and slightly thickened. Set aside.

Step 2: Mix Dry Ingredients
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.

Step 3: Mix Wet Ingredients
Combine milk, egg, melted butter, and vanilla extract in a separate bowl.

Step 4: Combine Batter
Fold wet ingredients into dry ingredients until just combined. Gently fold in shredded coconut.

Step 5: Cook Pancakes
Heat skillet, pour batter, cook 2–3 minutes per side until golden and cooked through.

Step 6: Serve and Garnish
Stack pancakes, pour pineapple sauce on top, and add optional toppings. Serve immediately.

How to Serve

Serve warm for breakfast or brunch. These pancakes pair well with coffee, tropical smoothies, or fresh fruit. Stack for a festive presentation or serve individually for a lighter breakfast option.

Recipe Tips

• Use fresh or well-drained canned pineapple for best flavor.
• Toast coconut flakes for an extra layer of flavor and crunch.
• Avoid overmixing pancake batter to keep pancakes fluffy.
• Keep cooked pancakes warm in a low oven while finishing the rest.
• Adjust sugar in the pineapple sauce to taste based on pineapple sweetness.

Variations

• Mango Sauce: Substitute pineapple with mango for a different tropical flavor.
• Chocolate Coconut: Add mini chocolate chips to the pancake batter.
• Vegan Version: Use plant-based milk, a flax egg, and coconut oil instead of butter.
• Berry Twist: Add fresh berries to the pineapple sauce for added sweetness and color.
• Spiced Version: Add a pinch of cinnamon or nutmeg to the pancake batter.

Freezing and Storage

• Refrigeration: Store cooked pancakes in an airtight container for up to 2 days. Pineapple sauce can be refrigerated separately for up to 3 days.
• Freezing: Pancakes can be frozen in a single layer with parchment paper between them for up to 1 month. Reheat in a toaster or oven before serving.

Special Equipment Needed

• Non-stick skillet or griddle
• Mixing bowls
• Whisk
• Spatula
• Saucepan for pineapple sauce
• Measuring cups and spoons

FAQ

Q1: Can I use canned pineapple for the sauce?
Yes, drain the syrup from canned pineapple before cooking.

Q2: Can the pancakes be made ahead of time?
Yes, you can prepare the batter in advance or cook pancakes and reheat before serving.

Q3: How do I make the sauce smoother?
Mash the pineapple with a spoon or blend briefly for a smoother consistency.

Q4: Can I substitute coconut milk for milk?
Yes, coconut milk will enhance the tropical flavor.

Q5: Are these pancakes gluten-free?
Not with all-purpose flour, but you can substitute with a gluten-free flour blend.

Conclusion

Coconut Pancakes with Pineapple Sauce is a tropical-inspired breakfast that combines soft, fluffy pancakes with sweet, tangy pineapple. Easy to prepare yet visually appealing and flavorful, this recipe is perfect for brunch, special occasions, or a weekend treat. The tropical flavors of coconut and pineapple offer a refreshing twist on traditional pancakes, making this dish both indulgent and revitalizing. With simple ingredients and bright, bold flavors, it is a must-try recipe for anyone seeking a delightful and memorable breakfast experience.