Nutella-Filled Crepes with Bananas is a decadent and indulgent breakfast or dessert that combines thin, delicate crepes with the rich, creamy taste of Nutella and the natural sweetness of fresh bananas. These crepes are light yet satisfying, making them perfect for a special brunch, weekend treat, or an elegant dessert presentation.

The combination of warm crepes, smooth chocolate-hazelnut spread, and ripe bananas creates a comforting and irresistible flavor profile. Quick to prepare and visually appealing, this recipe is a favorite for those who enjoy sweet, easy-to-make treats that feel luxurious without complicated steps.

Why I Love This Recipe

I love this recipe because it transforms simple ingredients into a gourmet treat. The crepes are thin and delicate, providing a perfect canvas for Nutella and bananas. Every bite is a balance of soft, slightly chewy crepe, creamy Nutella, and tender banana slices.

It’s versatile, easy to assemble, and can be served in multiple ways: rolled, folded, or stacked. This recipe brings a touch of indulgence to any meal while remaining approachable and quick to make, making it a favorite for both family breakfasts and dessert gatherings.

Why It’s a Must-Try Dish

This dish is a must-try because it combines classic flavors in an elegant and satisfying presentation. Nutella and bananas are a timeless pairing, and when wrapped in delicate crepes, they create a dessert or breakfast that’s both impressive and comforting.

The recipe is easy to customize, quick to prepare, and visually stunning, making it perfect for entertaining. Whether served warm for breakfast or as a dessert, this treat delights the senses and delivers a rich, chocolatey flavor with the freshness of fruit, making it an unforgettable dish.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6 servings
Calories: Approximately 320 kcal per serving
Course: Breakfast / Dessert
Cuisine: French / European

Ingredients

For the Crepes

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For the Filling

• ½ cup Nutella or other chocolate-hazelnut spread
• 2–3 ripe bananas, sliced

Optional Toppings

• Powdered sugar
• Whipped cream
• Chopped hazelnuts or chocolate shavings
• Fresh berries

Cooking Directions

Prepare the Crepe Batter

1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt until smooth and lump-free.
2. Let the batter rest for 10 minutes to allow air bubbles to settle.

Cook the Crepes

1. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
2. Pour about ¼ cup of batter into the pan, tilting to spread it thinly and evenly.
3. Cook for 1–2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 30–60 seconds. Remove and repeat with remaining batter.

Assemble the Crepes

1. Spread 1–2 tablespoons of Nutella over each crepe while warm.
2. Arrange banana slices over the Nutella.
3. Fold or roll the crepe to enclose the filling.

Optional Garnish

1. Dust with powdered sugar, add whipped cream, or sprinkle with chopped hazelnuts or chocolate shavings.
2. Serve immediately while warm.

Step-by-Step Preparation Method

Step 1: Make Batter
Whisk flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Rest for 10 minutes.

Step 2: Cook Crepes
Heat a non-stick skillet, pour a thin layer of batter, cook 1–2 minutes per side, and remove. Repeat.

Step 3: Add Filling
Spread Nutella on each crepe and top with banana slices.

Step 4: Fold and Garnish
Fold or roll crepes, dust with powdered sugar, and add optional toppings. Serve warm.

How to Serve

Serve immediately for breakfast, brunch, or dessert. Pair with coffee, hot chocolate, or fresh fruit on the side. Crepes can be stacked for a more decadent presentation or served individually for a lighter treat.

Recipe Tips

• Use ripe bananas for maximum sweetness and flavor.
• Spread Nutella while crepes are still warm for easier spreading.
• Ensure the pan is hot and non-stick to prevent tearing.
• Batter can be made ahead and stored in the fridge for up to 24 hours.
• Adjust thickness of crepes by spreading batter thinner or thicker based on preference.

Variations

• Berry Nutella Crepes: Add fresh strawberries or raspberries alongside bananas.
• Nut-Free Version: Use sunflower seed butter or almond butter instead of Nutella.
• Chocolate Lover’s Twist: Drizzle melted chocolate over the folded crepes.
• Caramel Banana Crepes: Add a drizzle of caramel sauce with Nutella and bananas.
• Savory Twist: Skip Nutella and use cream cheese with sliced fruits for a sweet-savory combination.

Freezing and Storage

• Refrigeration: Store cooked crepes without filling in an airtight container for up to 2 days. Nutella and banana filling is best added fresh.
• Freezing: Cooked crepes can be frozen for up to 1 month. Thaw and warm before filling with Nutella and bananas.

Special Equipment Needed

• Non-stick skillet or crepe pan
• Whisk
• Mixing bowls
• Spatula
• Knife and cutting board
• Spoon for spreading Nutella

FAQ

Q1: Can I make the crepes ahead of time?
Yes, crepes can be made and stored in the refrigerator for up to 2 days. Add Nutella and bananas before serving.

Q2: Can I use chocolate spread other than Nutella?
Yes, any chocolate-hazelnut or chocolate spread works.

Q3: Can I use frozen bananas?
Fresh bananas are best, but thawed frozen bananas can be used. Pat dry to prevent excess moisture.

Q4: How do I prevent crepes from tearing?
Use a well-greased non-stick pan, cook on medium heat, and spread batter thinly.

Q5: Can these be made vegan?
Yes, use plant-based milk, egg substitute, and vegan chocolate spread.

Conclusion

Nutella-Filled Crepes with Bananas is a delightful, indulgent treat that transforms simple ingredients into a gourmet experience. The combination of thin crepes, creamy Nutella, and sweet bananas is both comforting and impressive, perfect for breakfast, brunch, or dessert. Quick to make yet elegant in presentation, this recipe is a must-try for anyone looking to create a deliciously sweet, visually appealing, and satisfying dish that can be enjoyed by family and friends alike.