Few dishes embody hearty indulgence and timeless appeal quite like the Steak and Eggs Platter. This dish has long been celebrated as the ultimate protein-packed breakfast, brunch, or even dinner. With perfectly seared steak served alongside golden, buttery eggs, it’s both rustic and elegant. The combination satisfies the craving for something bold and savory, while still being simple enough to prepare at home.

Originating from American diner culture, steak and eggs have also been associated with strength and stamina, famously served as the pre-flight meal to NASA astronauts before launching into space. It’s a dish that fuels the body and feels celebratory—a plate you serve when you want to make a morning or evening feel extra special.

Why I Love This Recipe

I love this recipe because it’s the perfect balance of indulgence and simplicity. The steak provides a rich, savory foundation, while the eggs bring creaminess and comfort. Together, they create a dish that feels both luxurious and down-to-earth.

It’s also highly customizable—you can cook the steak to your preferred doneness and choose your favorite style of eggs, whether scrambled, fried, or poached. Plus, pairing it with sides like roasted potatoes, toast, or avocado makes it endlessly versatile.

Why This Is a Must-Try Dish

This Steak and Eggs Platter is a must-try because:

• It’s an iconic dish that showcases classic cooking techniques.
• It’s nutrient-dense, packed with protein, iron, and healthy fats.
• It works for any meal of the day, from an energy-boosting breakfast to a satisfying dinner.
• It feels special but doesn’t require complicated ingredients.

Once you experience the crisp sear of the steak with the creamy yolk of a runny egg, you’ll understand why this dish has stood the test of time.

Recipe Information:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 2 servings
• Calories: ~550–650 per serving (depending on steak cut and cooking fat)
• Course: Main Course / Breakfast / Brunch
• Cuisine: American

Ingredients

• 2 ribeye or sirloin steaks (about 8 oz each)
• 4 large eggs
• 2 tbsp olive oil (or butter for richer flavor)
• 1 tbsp unsalted butter
• 2 garlic cloves, crushed
• 2–3 sprigs fresh thyme or rosemary
• Salt and freshly ground black pepper (to taste)
• Optional sides: roasted potatoes, toast, sautéed mushrooms, avocado slices

Quick Directions

1. Season steaks generously with salt and pepper.
2. Sear in a hot skillet with oil until browned, adding garlic and herbs for flavor.
3. Rest steaks while you cook eggs.
4. Fry or scramble eggs in butter until done to preference.
5. Serve steak and eggs together with your choice of sides.

Step-by-Step Preparation:

Step 1: Prepare the Steak

• Remove steaks from the fridge 20 minutes before cooking to bring to room temperature.
• Pat dry with paper towels to ensure a good sear.
• Season both sides generously with salt and pepper.

Step 2: Sear the Steak

• Heat a heavy skillet (cast iron works best) over medium-high heat.
• Add olive oil, then place the steaks in the pan.
• Cook for 3–4 minutes per side for medium-rare (adjust time for desired doneness).
• Add butter, garlic, and herbs to the skillet. Spoon melted butter over the steaks for extra flavor.
• Remove steaks and let rest for 5 minutes.

Step 3: Cook the Eggs

• In the same skillet, reduce heat to medium.
• Add a little butter if needed.
• Crack eggs into the pan and cook sunny-side up, over-easy, or scrambled, depending on preference.

Step 4: Plate the Dish

• Slice steak against the grain if desired.
• Arrange steak and eggs on a platter.
• Add sides like toast, roasted potatoes, or vegetables.

How to Serve

Serve the Steak and Eggs Platter hot, garnished with fresh herbs or a sprinkle of flaky sea salt. Pair it with crispy potatoes, buttered toast, or a fresh green salad. A cup of coffee or a glass of red wine (if served for dinner) makes it even more delightful.

Tips for this Recipe:

• Resting the steak is essential for juicy results.
• Use cast iron for the best sear and even heat distribution.
• Season well—simple salt and pepper go a long way.
• Cook eggs in the same pan to absorb the steak’s savory flavor.

Variations:

• Spicy Kick: Add chili flakes or hot sauce to the eggs.
• Steak & Eggs Benedict: Serve with poached eggs and hollandaise over toast.
• Healthier Option: Use leaner cuts like flank steak and serve with avocado and salad.
• Surf & Turf Twist: Add grilled shrimp alongside the steak.

Freezing and Storage

• Steak: Can be stored in the fridge for up to 3 days or frozen for up to 2 months.
• Eggs: Best eaten fresh; reheated eggs lose texture.
• If storing leftovers, keep steak and eggs separately. Reheat steak gently to avoid overcooking.

Special Equipment Needed

• Cast iron or heavy-bottomed skillet
• Meat thermometer (for precision doneness)
• Tongs (for flipping steak)

FAQ:

Q1: What’s the best cut of steak for steak and eggs?
Ribeye, sirloin, or strip steak are ideal for tenderness and flavor.

Q2: Can I make this with scrambled eggs?
Yes, scrambled eggs pair beautifully with steak. Cook them gently for a creamy texture.

Q3: Do I need to marinate the steak?
Not necessary, but you can marinate in garlic, olive oil, and herbs for added flavor.

Q4: How do I know when my steak is done?
Use a meat thermometer: 130°F (medium-rare), 140°F (medium), 150°F (medium-well).

Conclusion

The Steak and Eggs Platter is the perfect marriage of hearty flavor and simple elegance. Whether you’re starting your morning with a protein-rich breakfast, indulging in a weekend brunch, or enjoying a satisfying dinner, this dish always delivers. With its versatility, ease of preparation, and timeless appeal, it’s a recipe worth mastering and sharing.