Belgian Waffles with Strawberries and Cream are the ultimate indulgent breakfast or brunch treat. These waffles are crisp on the outside, light and airy on the inside, with deep pockets perfect for holding sweet toppings. Topped with fresh, juicy strawberries and a dollop of lightly sweetened whipped cream, they’re a delightful combination of textures and flavors.

Why I Love This Recipe

I love this recipe because it creates waffles that are perfectly crispy yet fluffy every time. The fresh strawberries add natural sweetness and juiciness, while the cream brings a luxurious, melt-in-your-mouth element. It’s simple to make but feels indulgent and special—a real treat for breakfast lovers.

Why It’s a Must-Try Dish

• Classic breakfast favorite: A delicious treat for family or guests.
• Perfect texture: Crispy outside, soft inside, with deep pockets for toppings.
• Customizable: Add chocolate, nuts, or other fruits to suit your taste.
• Visual appeal: Looks stunning on a plate, perfect for special occasions.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes (depending on waffle maker size and batch)
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 420 kcal per serving (including strawberries and cream)
• Course: Breakfast / Brunch
• Cuisine: Belgian / European

Ingredients

For the Waffles:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs, separated
• 1¾ cups milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract

For the Strawberries and Cream:

• 1 cup fresh strawberries, hulled and sliced
• 2 tbsp sugar (optional, for macerating strawberries)
• 1 cup heavy whipping cream
• 1–2 tbsp powdered sugar
• ½ tsp vanilla extract

Optional Toppings:

• Maple syrup
• Chocolate sauce
• Nuts (like almonds or pecans)

Cooking Directions

Step-by-Step Preparation Method:

Step 1: Prepare the Strawberries

1. In a small bowl, combine sliced strawberries with sugar (if using).
2. Let sit for 10–15 minutes to macerate and release juices.

Step 2: Make the Whipped Cream

1. In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. Refrigerate until ready to serve.

Step 3: Prepare the Waffle Batter

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix egg yolks, milk, melted butter, and vanilla extract.
3. Gradually combine wet and dry ingredients until smooth.
4. In another bowl, beat egg whites until stiff peaks form.
5. Gently fold egg whites into the batter to make waffles light and airy.

Step 4: Cook the Waffles

1. Preheat waffle iron according to manufacturer instructions.
2. Lightly grease with butter or non-stick spray.
3. Pour enough batter to cover the waffle grid and cook until golden brown (usually 4–6 minutes, depending on your waffle maker).
4. Repeat with remaining batter.

Step 5: Assemble the Waffles

1. Place a warm waffle on a plate.
2. Top with macerated strawberries and a generous dollop of whipped cream.
3. Drizzle with maple syrup or optional toppings if desired.

How to Serve

• Serve waffles immediately for best texture and taste.
• Stack 2 waffles per serving for a more indulgent presentation.
• Garnish with additional strawberries, chocolate drizzle, or fresh mint leaves.

Recipe Tips

• Crispy waffles: Preheat waffle iron properly and avoid lifting too soon.
• Light texture: Fold egg whites gently into the batter to maintain fluffiness.
• Strawberries: Use fresh, ripe strawberries for the best natural sweetness.
• Batch keeping: Keep cooked waffles warm in a 200°F (95°C) oven until ready to serve.

Variations

1. Berry Medley: Use blueberries, raspberries, and blackberries alongside strawberries.
2. Chocolate Waffles: Add 2 tbsp cocoa powder to the waffle batter.
3. Nutty Crunch: Sprinkle toasted almonds, pecans, or walnuts on top.
4. Caramel Delight: Drizzle caramel sauce instead of maple syrup.
5. Tropical Twist: Top with mango slices and coconut whipped cream.

Freezing and Storage

• Waffles: Cool completely and freeze in a single layer with parchment paper between waffles. Store in airtight freezer bags for up to 2 months.
• Reheating: Toast frozen waffles in a toaster or oven until crisp.
• Strawberries and cream: Best used fresh; do not freeze whipped cream. Strawberries can be frozen but lose some texture.

Special Equipment Needed

• Waffle maker
• Mixing bowls
• Whisk and spatula
• Electric mixer (optional, for whipped cream)
• Measuring cups and spoons

FAQs

Q1: Can I make the waffles ahead of time?

• Yes, cook and cool waffles, then freeze or keep warm in the oven.

Q2: Can I use frozen strawberries?

• Yes, but thaw and drain excess liquid to avoid soggy waffles.

Q3: Can I make these waffles gluten-free?

• Substitute all-purpose flour with a gluten-free flour blend.

Q4: Can I use milk alternatives?

• Yes, almond, oat, or soy milk works well in the batter.

Q5: How do I keep waffles crispy?

• Don’t stack immediately; store in a single layer on a wire rack if not serving right away.

Conclusion

Belgian Waffles with Strawberries and Cream are a classic, indulgent breakfast that never fails to impress. Crisp, fluffy waffles combined with sweet, juicy strawberries and velvety whipped cream make this dish both comforting and elegant. Perfect for brunch, special occasions, or a treat-yourself morning, this recipe brings café-quality indulgence right to your kitchen. Once you try it, it’s guaranteed to become a favorite weekend tradition.