Chocolate Chip Banana Bread with Walnuts is a classic, comforting loaf that combines the natural sweetness of ripe bananas with the richness of chocolate chips and the crunch of walnuts. This moist and flavorful banana bread is perfect for breakfast, brunch, or an afternoon snack. The aroma of baking bananas, chocolate, and nuts fills the kitchen, making it irresistible to anyone nearby.

This recipe is ideal for using overripe bananas that are too soft to eat on their own, turning them into a delicious, bakery-style treat. The addition of chocolate chips adds a sweet surprise in every bite, while walnuts contribute a satisfying crunch and nutty flavor. It’s a simple yet indulgent way to enjoy a homemade dessert or snack.

Why I Love This Recipe

I love this recipe because it transforms simple, everyday ingredients into a moist, tender, and flavorful loaf. The bananas provide natural sweetness and moisture, while chocolate chips give a rich, indulgent touch. Walnuts add texture and a subtle nutty taste that balances the sweetness.

It’s easy to prepare, doesn’t require fancy techniques, and the results are consistently delicious.

Why It’s a Must-Try Dish

This banana bread is a must-try because it’s comforting, versatile, and perfect for any occasion. It’s a crowd-pleaser and makes a great gift or addition to brunch spreads. The combination of chocolate and walnuts elevates the classic banana bread, offering a perfect balance of sweet and savory.

It’s an easy way to create a homemade treat that feels indulgent but uses simple pantry ingredients.

Preparation and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 55-65 minutes
Total Time: 1 hour 10-15 minutes

Servings and Nutritional Info

Servings: 12 slices
Calories per Serving: ~320 kcal
Course: Breakfast / Snack / Dessert
Cuisine: American / Bakery-style

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup sour cream or plain yogurt
• 1 cup chocolate chips
• 1/2 cup chopped walnuts

Cooking Directions

Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using).

Step 3: Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.

Step 4: Add Wet Ingredients
Beat in eggs, one at a time, followed by vanilla extract. Mix in mashed bananas and sour cream until combined.

Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6: Add Chocolate Chips and Walnuts
Gently fold in chocolate chips and chopped walnuts, reserving a few for topping if desired.

Step 7: Bake
Pour the batter into the prepared loaf pan. Sprinkle reserved chocolate chips and walnuts on top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool
Allow the banana bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Step-by-Step Preparation Method

1. Preheat oven to 350°F (175°C) and prepare loaf pan.
2. Whisk flour, baking soda, salt, and cinnamon in a medium bowl.
3. Cream butter and sugar in a large bowl until light and fluffy.
4. Beat in eggs one at a time, then mix in vanilla, mashed bananas, and sour cream.
5. Fold dry ingredients into wet ingredients gently.
6. Fold in chocolate chips and walnuts, reserving a few for topping.
7. Pour batter into the prepared pan and top with reserved chocolate chips and walnuts.
8. Bake 55-65 minutes until a toothpick comes out clean.
9. Cool in the pan for 10-15 minutes, then transfer to a wire rack.

How to Serve

Serve slices at room temperature, slightly warm, or toasted. This banana bread pairs well with coffee, tea, or a glass of milk. It can also be served with a dollop of butter, cream cheese, or a drizzle of chocolate for extra indulgence.

Recipe Tips

• Use very ripe bananas for maximum sweetness and moisture.
• Do not overmix the batter to keep the bread tender and light.
• Check the bread 5 minutes before the end of baking to prevent overcooking.
• Toast walnuts lightly before folding for a more intense nutty flavor.
• Store covered at room temperature to maintain moisture.

Variations

• Substitute chocolate chips with white chocolate or dark chocolate chunks.
• Replace walnuts with pecans, almonds, or hazelnuts.
• Add 1/2 teaspoon nutmeg or ginger for a spiced version.
• Fold in 1/2 cup shredded coconut for a tropical twist.
• Make mini loaves or muffins for portion-controlled servings.

Freezing and Storage

• Store baked banana bread in an airtight container at room temperature for up to 3 days.
• Freeze slices or the whole loaf in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.
• Wrap slices individually for convenient on-the-go snacks.

Special Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls
• Whisk and spoon
• Electric mixer (optional, for creaming butter and sugar)
• Wire cooling rack
• Knife for slicing

FAQ

Q: Can I make this banana bread without nuts?
A: Yes, simply omit the walnuts or substitute with additional chocolate chips.

Q: Can I use overripe bananas?
A: Yes, overripe bananas are ideal as they are sweeter and more flavorful.

Q: Can I make this gluten-free?
A: Yes, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.

Q: Can I use oil instead of butter?
A: Yes, substitute melted coconut oil or vegetable oil for butter. This may make the bread slightly denser.

Q: How do I keep the bread moist?
A: Use ripe bananas, do not overmix, and avoid overbaking. Adding sour cream or yogurt also helps maintain moisture.

Conclusion

Chocolate Chip Banana Bread with Walnuts is a moist, flavorful, and comforting loaf perfect for breakfast, brunch, or a snack. The combination of ripe bananas, rich chocolate, and crunchy walnuts creates a delightful texture and taste. Easy to prepare with simple ingredients, this banana bread is a versatile treat that can be customized with different nuts, chocolate, or spices. It’s a must-try recipe for anyone who loves a classic, indulgent, homemade bread that fills the kitchen with irresistible aromas.