Coconut Chia Pudding with Mango is a light, refreshing, and nourishing recipe that blends tropical flavors with wholesome ingredients. This creamy pudding is made from chia seeds soaked in rich coconut milk until they expand and form a smooth, velvety texture. Topped with sweet, juicy mango, it becomes a delicious balance of creaminess, fruitiness, and natural sweetness. Whether you enjoy it as a quick breakfast, a healthy snack, or a guilt-free dessert, it always feels satisfying and energizing.

This recipe is especially loved for its simplicity—you mix a few ingredients, refrigerate, and wake up to a beautifully set pudding. It’s naturally gluten-free, dairy-free, vegan, and nutrient-rich, making it suitable for almost any diet or lifestyle.

Why I Love This Recipe

I love this recipe because it tastes indulgent while still being incredibly healthy. The coconut milk gives it a luxurious richness, while the chia seeds provide fiber, omega-3s, and plant-based protein. The mango adds a brightness and freshness that makes every bite feel tropical and uplifting.

Another reason this recipe is a favorite is its convenience. You can make it the night before and grab it on busy mornings. It’s customizable, portable, and stays delicious for several days.

Why It’s a Must Try Dish

This dish is a must try because it offers the perfect combination of flavor, nutrition, and simplicity. Even with minimal effort, you get a pudding that feels restaurant-quality. It’s ideal for meal-prepping, healthy eating, or satisfying sweet cravings without refined sugar.

Its versatility makes it appealing to both adults and kids, and the mango topping turns it into a treat that’s both refreshing and vibrant.

Preparation Time

Prep Time: 10 minutes
Chilling Time: 3–4 hours (or overnight)
Total Time: 3 hours 10 minutes

Cooking Time

No cooking required.

Servings and Calories

Servings: 4
Calories: Approximately 250 calories per serving (varies with coconut milk type)

Course and Cuisine

Course: Breakfast, Snack, Dessert
Cuisine: Tropical, Fusion, Healthy Cuisine

Ingredients

For the Chia Pudding

• 1 can (400 ml) coconut milk (full fat or light)
• 4 tablespoons chia seeds
• 2 tablespoons maple syrup, honey, or sweetener of choice
• 1 teaspoon vanilla extract
• Pinch of salt

Mango Topping

• 2 ripe mangoes, diced or pureed
• 1 teaspoon lime juice (optional)
• 1 teaspoon honey or maple syrup (optional, if mango isn’t sweet enough)

Cooking Directions

1. Stir together the coconut milk, chia seeds, sweetener, vanilla, and salt in a bowl or jar.
2. Cover and refrigerate for at least 3 hours or overnight.
3. Before serving, stir again to break any clumps.
4. Prepare the mango topping by dicing or pureeing the mango with lime juice.
5. Layer the chia pudding into serving glasses and top with mango.

Step-by-Step Preparation Method

1. Combine Ingredients: In a mixing bowl, whisk coconut milk until smooth. Add chia seeds, sweetener, vanilla extract, and salt.
2. Mix Thoroughly: Whisk well to ensure chia seeds are evenly distributed—they tend to sink if not mixed properly.
3. Refrigerate: Cover the bowl and place it in the fridge. Allow the chia seeds to absorb the liquid for at least 3 hours.
4. Stir Again: After chilling, stir the pudding to eliminate clumps and achieve a smooth consistency.
5. Prepare Mango Layer: Dice the mango or blend it for a puree. Add lime juice for brightness.
6. Assemble: Spoon the pudding into bowls or jars and top generously with mango.
7. Serve Cold: Enjoy immediately or store for later.

How to Serve This Recipe

• Serve chilled for the best flavor and texture.
• Garnish with coconut flakes, chopped nuts, mint leaves, or extra fruit.
• Layer it parfait-style for a beautiful presentation.
• Add granola for crunch if serving as breakfast.

Recipe Tips

• Stir the mixture after 10 minutes of refrigerating to prevent clumping.
• Use full-fat coconut milk for a richer, creamier pudding.
• Add a splash of almond milk if the pudding becomes too thick.
• For extra flavor, add a pinch of cardamom or cinnamon to the pudding.
• The riper the mango, the better the final taste.

Variations

• Berry Chia Pudding: Replace mango with strawberries, blueberries, or raspberries.
• Chocolate Chia Pudding: Add 2 tablespoons cocoa powder to the mixture.
• Pina Colada Version: Add crushed pineapple and a drop of coconut extract.
• Green Matcha Version: Mix in 1 teaspoon matcha powder.
• Protein-Packed: Add 1 scoop vanilla protein powder and increase liquid slightly.

Freezing and Storage Time

• Refrigerator: Store in airtight containers for up to 5 days.
• Freezer: Freeze for up to 1 month (texture may slightly change but still good).
• Thawing: Thaw overnight in the refrigerator and stir well before serving.

Special Equipment Needed

• Mixing bowl
• Whisk
• Airtight jars or containers
• Cutting board and knife
• Blender (optional for mango puree)

FAQ

1. Can I use another milk instead of coconut milk?
Yes, almond milk, oat milk, and soy milk work well but will be less creamy.

2. My chia pudding didn’t thicken. What went wrong?
You may need to add more chia seeds or let it sit longer.

3. Can I blend the chia pudding for a smooth texture?
Yes, blending creates a creamy mousse-like texture.

4. Can I reduce the sweetness?
Absolutely—sweetener is optional.

5. Can I use frozen mango?
Yes, thaw it first and drain excess liquid before using.

Conclusion

Coconut Chia Pudding with Mango is the perfect blend of health, flavor, and convenience. With minimal ingredients and no cooking needed, it delivers a creamy, satisfying dish fit for any time of day. Beautifully layered with fresh mango, it feels luxurious yet wholesome, making it a recipe you’ll want to enjoy again and again.