Coconut Cream Pie is a classic dessert that evokes tropical flavors and creamy indulgence. It features a buttery, flaky pie crust, a rich coconut custard filling, and a generous topping of whipped cream finished with toasted coconut for added texture and flavor.

The smooth, velvety coconut custard pairs perfectly with the crisp crust and the light, airy whipped cream. Toasting the shredded coconut enhances its natural flavor and adds a nutty, caramelized touch. This pie is a timeless favorite for holidays, family gatherings, or any occasion that calls for a dessert that’s both elegant and comforting.

Why I Love This Recipe

I love this recipe because it’s tropical, creamy, and decadent all at once. The combination of coconut custard and whipped cream creates a luscious, melt-in-your-mouth experience.

The toasted coconut adds a delightful crunch and a deeper, nutty flavor that elevates the pie. Every bite is a harmony of textures and flavors, making it both indulgent and refreshing.

Why It’s a Must-Try Dish

• Tropical flavor: The coconut custard brings a light, exotic taste.
• Perfect texture: Crispy crust, creamy filling, and fluffy whipped cream.
• Toasted coconut: Adds flavor, aroma, and visual appeal.
• Family favorite: Loved by children and adults alike.
• Versatile dessert: Ideal for celebrations, brunches, or weekend treats.

Recipe Information

• Preparation Time: 25 minutes
• Cooking Time: 10–12 minutes for custard + 10 minutes for crust baking
• Chilling Time: 3 hours
• Total Time: 3 hours 45 minutes
• Servings: 8
• Calories: ~370 kcal per slice
• Course: Dessert
• Cuisine: American

Ingredients

For the Pie Crust

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ tablespoon sugar
• ½ cup unsalted butter, chilled and cubed
• 3–4 tablespoons ice water

For the Coconut Custard Filling

• 2 cups whole milk
• 1 cup coconut milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 3 large egg yolks, lightly beaten
• 1 teaspoon vanilla extract
• 1 ½ cups sweetened shredded coconut
• 2 tablespoons unsalted butter

For the Whipped Cream Topping

• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

For Toasted Coconut Garnish

• ¼ cup sweetened shredded coconut

Cooking Directions

Step 1: Prepare the Pie Crust

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine flour, sugar, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Gradually add ice water until dough forms.
5. Roll out dough and fit into a 9-inch pie pan. Trim edges.
6. Prick bottom with a fork, line with parchment, fill with pie weights or beans, and bake 10–12 minutes until lightly golden. Let cool completely.

Step 2: Make the Coconut Custard Filling

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add milk and coconut milk, whisking until smooth.
3. Cook over medium heat until mixture thickens and begins to bubble.
4. Whisk a small amount of hot mixture into egg yolks, then return mixture to saucepan.
5. Cook 1–2 more minutes, stirring constantly. Remove from heat.
6. Stir in butter, vanilla extract, and shredded coconut until smooth.
7. Pour custard into cooled pie crust.

Step 3: Chill the Pie

1. Cover pie with plastic wrap and refrigerate for at least 3 hours, or until custard is fully set.

Step 4: Prepare Whipped Cream Topping

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
2. Spread or pipe whipped cream over the chilled pie.

Step 5: Toasted Coconut Garnish

1. In a dry skillet over medium heat, toast shredded coconut until golden brown, stirring frequently.
2. Sprinkle toasted coconut evenly over whipped cream topping.

Step-by-Step Preparation Method (Summary)

1. Make and bake pie crust; cool completely.
2. Prepare coconut custard and cook until thick.
3. Pour custard into cooled crust and chill until set.
4. Whip cream and spread over pie.
5. Toast coconut and sprinkle on top before serving.

How to Serve

• Serve chilled for clean slices.
• Optionally, garnish with additional coconut curls or chocolate drizzle.
• Pair with tropical fruits or a cup of coffee or tea.

Recipe Tips

• Use fresh, unsweetened coconut for a less sweet and more natural flavor.
• Chill pie long enough for custard to set to prevent soggy slices.
• Toast coconut carefully; it can burn quickly.
• Fold coconut gently into custard to maintain a creamy texture.
• Whipped cream can be piped for a decorative look.

Variations

1. Chocolate Coconut Cream Pie: Add a layer of chocolate ganache under the custard.
2. Pineapple Coconut Pie: Fold crushed pineapple into custard for a tropical twist.
3. Mini Pies: Make individual servings in tart pans.
4. Almond Coconut Pie: Add a layer of sliced almonds under the custard.
5. Coconut Rum Pie: Add 1–2 tablespoons of rum or coconut extract for extra flavor.

Freezing and Storage

• Refrigeration: Store covered in the fridge for up to 3 days.
• Freezing: Pie can be frozen without whipped cream topping for up to 1 month. Thaw in the refrigerator before serving.
• Whipped Cream: Best added fresh; do not freeze with whipped cream.

Special Equipment Needed

• 9-inch pie pan
• Rolling pin
• Medium saucepan
• Mixing bowls
• Whisk or electric mixer
• Skillet for toasting coconut
• Spatula

FAQ

Q: Can I use sweetened or unsweetened coconut?
A: Yes, adjust sugar in custard if using unsweetened coconut.

Q: Can I prepare this pie ahead of time?
A: Yes, assemble pie and chill; add whipped cream and toasted coconut just before serving.

Q: Can I use a store-bought pie crust?
A: Yes, it saves time and works perfectly.

Q: How do I prevent custard from curdling?
A: Cook over medium heat, stirring constantly, and temper egg yolks by slowly adding hot mixture.

Q: Can I add a layer of chocolate?
A: Yes, a thin layer of melted chocolate under the custard adds richness.

Conclusion

Coconut Cream Pie with Whipped Cream and Toasted Coconut is a creamy, tropical, and indulgent dessert that combines crisp crust, luscious coconut custard, fluffy whipped cream, and nutty toasted coconut. Perfect for holidays, family gatherings, or any special occasion, this pie is elegant, visually appealing, and irresistibly delicious. Its creamy texture and tropical flavor make it a dessert that everyone will love.