Italian Tiramisu with Espresso and Mascarpone is a classic, indulgent dessert that embodies the elegance and richness of traditional Italian cuisine. This no-bake dessert layers delicate ladyfinger cookies soaked in strong espresso with a smooth and creamy mascarpone mixture, dusted with cocoa powder for a finishing touch.

The result is a velvety, slightly boozy, and perfectly balanced treat that is both light and decadent. Tiramisu is a perfect dessert for special occasions, dinner parties, or when you want to impress with minimal effort. Its luxurious texture and rich coffee flavor make it an unforgettable culinary experience.

Why I Love This Recipe

I love this recipe because it perfectly balances indulgence and elegance. The layers of espresso-soaked ladyfingers soak up rich, bold coffee flavor, while the creamy mascarpone mixture adds a silky, luxurious texture. A dusting of cocoa on top completes the experience, creating a dessert that’s both visually stunning and irresistibly delicious.

What makes this recipe truly special is how effortlessly it delivers classic Italian flavors at home. Despite its sophisticated taste and presentation, it’s surprisingly approachable to make.

Why This Is a Must-Try Dish

Italian Tiramisu with Espresso and Mascarpone is a must-try because it delivers the perfect balance of bold coffee flavor, creamy richness, and delicate sweetness in every bite. The espresso-soaked ladyfingers absorb the deep, aromatic coffee, while the mascarpone mixture adds a silky, indulgent texture.

Topped with a dusting of cocoa, each spoonful is a luxurious treat that feels both decadent and refined. This dessert stands out for its elegance and timeless appeal. It’s impressive enough for special occasions, yet approachable enough to make at home.

Preparation Time, Cooking Time, and Servings

Preparation Time: 25 minutes
Chilling Time: 4–6 hours (or overnight)
Total Time: 4 hours 25 minutes to 6 hours 25 minutes

Servings: 6–8
Calories: Approximately 450 calories per serving

Course: Dessert
Cuisine: Italian

Ingredients

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 1 1/2 cups mascarpone cheese, softened
• 1 teaspoon vanilla extract
• 1 cup strong brewed espresso, cooled
• 2 tablespoons coffee liqueur (optional)
• 24–30 ladyfinger cookies (savoiardi)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional)

Cooking Directions

The tiramisu is prepared by whipping egg yolks and sugar, folding in mascarpone and whipped cream, soaking ladyfingers in espresso, and layering them to create a creamy, coffee-infused dessert that is chilled to perfection.

Step-by-Step Preparation Method

1. Brew strong espresso and allow it to cool. Add coffee liqueur if using.
2. In a heatproof bowl, whisk egg yolks and sugar together. Place over a pot of simmering water (double boiler) and whisk constantly for 5–6 minutes until the mixture thickens slightly. Remove from heat and let it cool.
3. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
4. Fold the mascarpone into the cooled egg yolk mixture until smooth.
5. Gently fold the whipped cream into the mascarpone mixture to create a light and creamy filling.
6. Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
7. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
8. Spread half of the mascarpone mixture evenly over the ladyfingers.
9. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
10. Smooth the top and cover the tiramisu with plastic wrap. Refrigerate for at least 4–6 hours, preferably overnight, to allow flavors to meld.
11. Just before serving, dust the top generously with cocoa powder and garnish with dark chocolate shavings if desired.

How to Serve This Recipe

Serve chilled in individual cups or a large serving dish. Garnish with additional cocoa powder or chocolate shavings for an elegant presentation. Pair with espresso or dessert wine for an enhanced experience.

Recipe Tips

• Do not over-soak the ladyfingers to avoid a mushy texture.
• Use freshly brewed espresso for the best flavor.
• Chill tiramisu overnight for optimal texture and flavor development.
• Ensure mascarpone is at room temperature to prevent lumps.
• Fold whipped cream gently to maintain a light and airy texture.

Variations in Detail

Chocolate Tiramisu: Add cocoa powder or melted chocolate to the mascarpone mixture for a richer chocolate flavor.
Berry Tiramisu: Layer fresh berries between the mascarpone layers for a fruity twist.
Alcohol-Free Version: Omit coffee liqueur for a family-friendly dessert.
Mini Tiramisu Cups: Assemble in individual serving glasses for portion control and presentation.
Matcha Tiramisu: Replace cocoa powder with matcha powder for a Japanese-inspired version.

Freezing and Storage Time

Refrigerator: Store covered in the fridge for up to 3 days.
Freezer: Tiramisu can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.

Special Equipment Needed

• Mixing bowls
• Electric whisk or hand mixer
• Double boiler or heatproof bowl for egg yolks
• Spoon or spatula for folding
• Serving dish or individual glasses
• Sifter for cocoa powder

Frequently Asked Questions

Can I make tiramisu ahead of time?
Yes, it tastes even better after chilling overnight.

Can I use pre-made mascarpone filling?
Yes, but homemade mixing with whipped cream gives a lighter texture.

Do I have to use raw eggs?
Traditional tiramisu uses raw eggs, but you can use pasteurized eggs for safety.

Can I substitute ladyfingers?
Sponge cake or pound cake slices can be used in a pinch.

Conclusion

Italian Tiramisu with Espresso and Mascarpone is a luxurious and classic dessert that combines coffee-soaked ladyfingers with creamy, luscious mascarpone filling. Easy to prepare yet elegant in presentation, it delivers rich flavors and a smooth, indulgent texture. Perfect for special occasions or a treat at home, this tiramisu is a timeless favorite that will impress family and guests alike.