Key Lime Pudding Parfaits with Graham Crumbs are a delightful, tangy, and creamy dessert that captures the refreshing flavor of classic key lime pie in an easy-to-assemble parfait. Layers of zesty key lime pudding, crunchy graham cracker crumbs, and optional whipped cream create a balanced combination of textures and flavors.
These parfaits are visually appealing and perfect for individual servings, making them ideal for parties, family gatherings, or a simple indulgent treat at home. The bright citrus flavor paired with the buttery crunch of graham crumbs provides a refreshing and satisfying dessert experience.
Why I Love This Recipe
I love this recipe because it perfectly balances tart, sweet, and creamy flavors in a delightful layered dessert. The zesty key lime pudding is refreshingly tangy, while the graham cracker crumbs add a satisfying crunch and a hint of buttery sweetness. Each spoonful is a harmonious blend of textures and flavors that feels indulgent yet light.
What makes this recipe truly special is how elegant and easy it is to assemble. The layered presentation looks impressive, making it perfect for entertaining, yet it comes together quickly with minimal effort. Bright, refreshing, and crowd-pleasing, these Key Lime Pudding Parfaits are a dessert that never fails to impress and satisfy.
Why This Is a Must-Try Dish
Key Lime Pudding Parfaits with Graham Crumbs are a must-try because they deliver a perfect balance of tangy, sweet, and creamy flavors in every bite. The zesty key lime pudding is refreshingly bright, while the graham cracker crumbs add a buttery crunch that complements the smoothness of the pudding. Each layered spoonful is both visually appealing and irresistibly delicious.
This dessert stands out for its simplicity, elegance, and crowd-pleasing appeal. It’s easy to assemble, requires no baking, and makes a perfect treat for any occasion. Refreshing, flavorful, and fun to serve, these parfaits are a guaranteed way to impress guests while enjoying a light, indulgent dessert.
Preparation Time, Cooking Time, and Servings
Preparation Time: 15 minutes
Cooking Time: 5 minutes (for pudding preparation)
Total Time: 20 minutes
Servings: 4
Calories: Approximately 280 calories per serving
Course: Dessert
Cuisine: American
Ingredients
For the Key Lime Pudding
- 1/2 cup fresh key lime juice (or regular lime juice if unavailable)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 3 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Graham Crumb Layer
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar (optional)
Optional Toppings
- Whipped cream
- Lime zest for garnish
- Fresh mint leaves
Cooking Directions
The key lime pudding is cooked on the stovetop until thick and creamy. Graham cracker crumbs are toasted with butter for extra flavor and crunch. The pudding and graham crumbs are layered in individual glasses to create parfaits, finished with optional whipped cream and garnish.
Step-by-Step Preparation Method
- In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
- In a small bowl, temper the egg yolks by slowly whisking in a few tablespoons of the hot milk mixture. Then, return the egg mixture to the saucepan and continue cooking for 2 minutes.
- Remove from heat and stir in butter, key lime juice, and vanilla extract. Mix until smooth. Let the pudding cool slightly.
- In a separate bowl, combine graham cracker crumbs, melted butter, and sugar (if using). Mix until evenly coated.
- To assemble the parfaits, spoon a layer of graham cracker crumbs into the bottom of each serving glass.
- Add a layer of key lime pudding over the crumbs. Repeat layers as desired, finishing with pudding on top.
- Optional: Top each parfait with whipped cream, lime zest, and fresh mint leaves for garnish.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the pudding to set.

How to Serve This Recipe
Serve the key lime pudding parfaits chilled in individual glasses for an elegant presentation. They make a refreshing dessert for dinner parties, summer gatherings, or a simple treat at home. Pair with fresh berries or a light mint sprig for added color and flavor.
Recipe Tips
- Use fresh key lime juice for the most authentic flavor.
- Stir constantly when cooking the pudding to prevent lumps.
- Toast graham cracker crumbs lightly in a skillet for added depth of flavor.
- Chill parfaits to allow layers to set for a better texture and presentation.
Variations in Detail
Chocolate Layer: Add a thin layer of chocolate ganache between pudding layers for a twist.
Coconut Key Lime: Mix shredded coconut into the graham crumb layer for a tropical variation.
Vegan Option: Use coconut milk and a plant-based cornstarch slurry, and replace butter with coconut oil.
Mini Parfaits: Serve in small shot glasses for party-friendly bite-sized desserts.
Berry Twist: Top with fresh raspberries or strawberries for added color and flavor.
Freezing and Storage Time
Refrigerator: Store prepared parfaits in airtight containers for up to 2 days.
Freezer: Freezing is not recommended, as the pudding may separate upon thawing and the graham crumbs may lose crunch.
Special Equipment Needed
- Medium saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
- Serving glasses or small bowls
Frequently Asked Questions
Can I make these ahead of time?
Yes, prepare the pudding and graham crumbs in advance and assemble the parfaits shortly before serving.
Can I use regular lime juice instead of key lime juice?
Yes, regular lime juice can be used, though key limes provide a more authentic flavor.
How do I prevent the pudding from curdling?
Temper the egg yolks slowly and stir constantly while cooking to ensure a smooth texture.
Can I use store-bought pudding?
Yes, for convenience, but homemade pudding provides a fresher, more vibrant flavor.
Conclusion
Key Lime Pudding Parfaits with Graham Crumbs are a simple, elegant, and refreshing dessert that captures the classic flavors of key lime pie without the need for baking. With creamy pudding, buttery graham crumbs, and optional whipped cream, this dessert is perfect for any occasion. Easy to assemble and visually appealing, it is a must-try for anyone who loves citrusy, creamy, and crunchy desserts.
Key Lime Pudding Parfaits with Graham Crumbs
Course: DessertsCuisine: AmericanDifficulty: Easy4
servings15
minutes5
minutes20
minutesIngredients
For the Key Lime Pudding
1/2 cup fresh key lime juice (or regular lime juice if unavailable)
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups whole milk
3 large egg yolks, lightly beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Graham Crumb Layer
1 cup graham cracker crumbs
2 tablespoons unsalted butter, melted
1 tablespoon sugar (optional)
Optional Toppings
Whipped cream
Lime zest for garnish
Fresh mint leaves
Directions
- In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
- In a small bowl, temper the egg yolks by slowly whisking in a few tablespoons of the hot milk mixture. Then, return the egg mixture to the saucepan and continue cooking for 2 minutes.
- Remove from heat and stir in butter, key lime juice, and vanilla extract. Mix until smooth. Let the pudding cool slightly.
- In a separate bowl, combine graham cracker crumbs, melted butter, and sugar (if using). Mix until evenly coated.
- To assemble the parfaits, spoon a layer of graham cracker crumbs into the bottom of each serving glass.
- Add a layer of key lime pudding over the crumbs. Repeat layers as desired, finishing with pudding on top.
- Optional: Top each parfait with whipped cream, lime zest, and fresh mint leaves for garnish.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the pudding to set.






