Lemon Posset with Fresh Berries is a silky, creamy, and tangy dessert that highlights the bright flavors of fresh lemon balanced with the sweetness of ripe berries. Posset is a traditional British dessert made with just cream, sugar, and citrus juice, yet it delivers a luxuriously smooth texture and refreshing taste. This recipe is simple, elegant, and perfect for any occasion—from a casual family dessert to an impressive dish for dinner parties. The addition of fresh berries not only adds a burst of natural sweetness but also provides a colorful and visually appealing presentation.

Why I Love This Recipe

I love this recipe because it’s wonderfully simple yet feels incredibly elegant and indulgent. The creamy, silky lemon posset is refreshingly tangy and smooth, perfectly balanced by the natural sweetness and juiciness of fresh berries. Each spoonful is bright, luscious, and utterly satisfying, making it a light yet decadent dessert.

What makes this recipe truly special is how effortlessly it comes together with just a few ingredients, yet delivers a dessert that looks and tastes sophisticated. Perfect for dinner parties or a quiet treat at home, the combination of zesty lemon and vibrant berries creates a refreshing and memorable dessert experience that I never tire of.

Why This Is a Must-Try Dish

Lemon Posset with Fresh Berries is a must-try because it delivers a luxurious, creamy dessert with bright, refreshing flavors. The silky lemon posset is perfectly tangy yet smooth, and when paired with sweet, juicy berries, it creates a harmonious balance of flavor and texture. Each spoonful feels indulgent but light, making it a delightful way to end any meal.

This dessert stands out for its simplicity and elegance. With just a few ingredients and minimal preparation, it produces a sophisticated, restaurant-quality treat that’s perfect for special occasions or casual dinners alike. Refreshing, vibrant, and visually stunning, this Lemon Posset with Fresh Berries is a dessert that impresses every time.

Preparation Time, Cooking Time, and Servings

Preparation Time: 10 minutes
Cooking Time: 5–10 minutes
Chilling Time: 2–3 hours
Total Time: Approximately 3 hours

Servings: 4
Calories: Approximately 320 calories per serving

Course: Dessert
Cuisine: British

Ingredients

• 2 cups heavy cream
• 2/3 cup granulated sugar
• Zest of 1 lemon
• 1/3 cup fresh lemon juice
• 1 teaspoon vanilla extract (optional)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries, or blackberries)
• Mint leaves for garnish (optional)

Cooking Directions

The posset is made by gently simmering cream with sugar and lemon zest, then adding lemon juice to thicken the mixture naturally. Once cooled and chilled, it is topped with fresh berries for a refreshing, colorful dessert.

Step-by-Step Preparation Method

1. In a medium saucepan, combine heavy cream, sugar, and lemon zest.
2. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the cream begins to simmer gently. Do not let it boil.
3. Remove the saucepan from heat and stir in the fresh lemon juice. The mixture will thicken slightly as the acid interacts with the cream.
4. Add vanilla extract if desired and stir to combine.
5. Pour the posset mixture into individual serving glasses or ramekins.
6. Allow the posset to cool to room temperature, then refrigerate for at least 2–3 hours, or until set.
7. Just before serving, top each posset with fresh berries and garnish with mint leaves if desired.

How to Serve This Recipe

Serve lemon posset chilled in individual glasses or ramekins. This dessert pairs beautifully with a light biscuit or shortbread on the side. Its refreshing flavor makes it perfect for spring and summer meals, but it can be enjoyed year-round.

Recipe Tips

• Use fresh lemon juice for the brightest flavor.
• Stir gently and avoid boiling the cream to prevent curdling.
• Chill sufficiently to ensure the posset sets properly.
• Choose fresh, ripe berries for maximum sweetness and color contrast.

Variations in Detail

Raspberry Posset: Substitute lemon juice with raspberry purée for a fruity variation.
Lime Posset: Use lime juice and zest instead of lemon for a zesty twist.
Chocolate Posset: Add melted dark chocolate to the cream before adding lemon juice for a rich, chocolatey dessert.
Berry Compote: Cook the berries with a little sugar to make a compote instead of using fresh berries.
Vanilla Infusion: Add a split vanilla bean while heating the cream for extra depth of flavor.

Freezing and Storage Time

Refrigerator: Store chilled possets in airtight containers for up to 3 days.
Freezer: Freezing is not recommended, as the texture may change and become grainy upon thawing.

Special Equipment Needed

• Medium saucepan
• Whisk or spoon
• Measuring cups and spoons
• Citrus zester
• Individual serving glasses or ramekins

Frequently Asked Questions

Can I make lemon posset ahead of time?
Yes, prepare and chill for up to 2–3 days before serving.

Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor and natural acidity.

What is the texture of posset?
Posset is silky, smooth, and slightly firm yet creamy—similar to a set custard.

Can I substitute other fruits for berries?
Yes, fruits like mango, passionfruit, or kiwi can be used for a different flavor profile.

Conclusion

Lemon Posset with Fresh Berries is a simple, elegant, and refreshing dessert that combines the creaminess of a custard with the brightness of lemon and the natural sweetness of fresh berries. Quick to prepare and visually stunning, it is perfect for any occasion. With its smooth texture, vibrant flavors, and effortless sophistication, this dessert is a must-try for anyone who loves light, creamy, and citrusy treats.